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Application of multi-frequency power ultrasound in selected food processing using large-scale reactors: A review

Ultrasonics sonochemistry, 2021-12, Vol.81, p.105855-105855, Article 105855

2021

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Effect of multi-mode dual-frequency ultrasound pretreatment on the vacuum freeze-drying process and quality attributes of the strawberry slices

Ultrasonics sonochemistry, 2021-10, Vol.78, p.105714-105714, Article 105714

2021

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Multiple Cross Displacement Amplification Coupled With Nanoparticles-Based Lateral Flow Biosensor for Detection of Staphylococcus aureus and Identification of Methicillin-Resistant S. aureus

Frontiers in microbiology, 2018-05, Vol.9, p.907-907

2018

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Multidetector computed tomography in the diagnosis of spontaneous isolated superior mesenteric artery dissection: changes in diameter on nonenhanced scan and stent treatment follow-up

Journal of international medical research, 2019-12, Vol.47 (12), p.6139-6148

2019

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Effects of slightly acidic electrolyzed water on the quality and antioxidant capacity of fresh red waxy corn during postharvest cold storage

Frontiers in plant science, 2024-06, Vol.15, p.1428394

2024

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Clinical characteristics and neuroimaging findings of seven patients with Dyke Davidoff Masson syndrome

BMC neurology, 2021-05, Vol.21 (1), p.1-213, Article 213

2021

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A Systematic Study of Anti-Osteosarcoma Mechanism of pH-Sensitive Charge-Conversion Cinnamaldehyde Polymeric Prodrug Micelles In Vitro

Biomedicines, 2023-05, Vol.11 (6), p.1524

2023

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Flat dual-frequency sweeping ultrasound enhances the inactivation of polyphenol oxidase in strawberry juice

Journal of food measurement & characterization, 2022-02, Vol.16 (1), p.762-771

2022

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In Silico Screening of Bioactive Peptides in Stout Beer and Analysis of ACE Inhibitory Activity

Foods, 2024-06, Vol.13 (13), p.1973

2024

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Modulation of the structural and functional properties of perilla protein isolate from oilseed residues by dynamic high-pressure microfluidization

Food chemistry, 2021-12, Vol.365, p.130497-130497, Article 130497

2021

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Ethyl cellulose particles loaded with α-tocopherol for inhibiting thermal oxidation of soybean oil

Carbohydrate polymers, 2021-01, Vol.252, p.117169-117169, Article 117169

2021

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Progress in the application of lecithins in water-in-oil emulsions

Trends in food science & technology, 2021-12, Vol.118, p.388-398

2021

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Application of ultrasound in stabilizing of Antarctic krill oil by modified chickpea protein isolate and ginseng saponin

Food science & technology, 2021-09, Vol.149, p.111803, Article 111803

2021

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Rapid, sensitive and reliable detection of Klebsiella pneumoniae by label-free multiple cross displacement amplification coupled with nanoparticles-based biosensor

Journal of microbiological methods, 2018-06, Vol.149, p.80-88

2018

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Recent development in high quality drying of fruits and vegetables assisted by ultrasound: A review

Food research international, 2022-02, Vol.152, p.110744-110744, Article 110744

2022

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Multi-frequency power ultrasound green extraction of polyphenols from Pingyin rose: Optimization using the response surface methodology and exploration of the underlying mechanism

Food science & technology, 2022-02, Vol.156, p.113037, Article 113037

2022

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Effect of irradiation on volatile compound profiles and lipid oxidation in chicken powder seasoning

Radiation physics and chemistry (Oxford, England : 1993), 2022-02, Vol.191, p.109851, Article 109851

2022

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TMT-based quantitative proteomic and scanning electron microscopy reveals biological and morphological changes of Staphylococcus aureus irradiated by electron beam

Food science & technology, 2023-07, Vol.184, p.114977, Article 114977

2023

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Effect of gamma irradiation on sensory and aroma compounds of soaked bayberry jiu

Radiation physics and chemistry (Oxford, England : 1993), 2024-11, Vol.224, p.111990, Article 111990

2024

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Volatile compounds and odor traits of dry-cured ham (Prosciutto crudo) irradiated by electron beam and gamma rays

Radiation physics and chemistry (Oxford, England : 1993), 2017-01, Vol.130, p.265-272

2017

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Normal left pulmonary inferior lobe in abnormal systemic circulation arterial supply

Archives of Pulmonology and Respiratory Care, 2022-11, Vol.8 (1), p.20-22

2022

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Knockdown of SLC39A7 inhibits cell growth and induces apoptosis in human colorectal cancer cells

Acta biochimica et biophysica Sinica, 2017-10, Vol.49 (10), p.926-934

2017

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Photoacoustic imaging of tumor-targeted HSA-modified S-WS2 nanosheet probes

Journal of nanoparticle research : an interdisciplinary forum for nanoscale science and technology, 2019-05, Vol.21 (5), p.1-8, Article 104

2019

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Bovine serum albumin-loaded nano-selenium/ICG nanoparticles for highly effective chemo-photothermal combination therapy

RSC advances, 2017, Vol.7 (49), p.30717-30724

2017

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Properties of methylmercury and its physiological effect on the human body

Applied and Computational Engineering, 2024-07, Vol.84 (1), p.27-34

2024

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Application of multi-frequency power ultrasound in selected food processing using large-scale reactors: A review

Effect of multi-mode dual-frequency ultrasound pretreatment on the vacuum freeze-drying process and quality attributes of the strawberry slices

Multiple Cross Displacement Amplification Coupled With Nanoparticles-Based Lateral Flow Biosensor for Detection of Staphylococcus aureus and Identification of Methicillin-Resistant S. aureus

Multidetector computed tomography in the diagnosis of spontaneous isolated superior mesenteric artery dissection: changes in diameter on nonenhanced scan and stent treatment follow-up

Effects of slightly acidic electrolyzed water on the quality and antioxidant capacity of fresh red waxy corn during postharvest cold storage

Clinical characteristics and neuroimaging findings of seven patients with Dyke Davidoff Masson syndrome

A Systematic Study of Anti-Osteosarcoma Mechanism of pH-Sensitive Charge-Conversion Cinnamaldehyde Polymeric Prodrug Micelles In Vitro

Flat dual-frequency sweeping ultrasound enhances the inactivation of polyphenol oxidase in strawberry juice

In Silico Screening of Bioactive Peptides in Stout Beer and Analysis of ACE Inhibitory Activity

Modulation of the structural and functional properties of perilla protein isolate from oilseed residues by dynamic high-pressure microfluidization

Ethyl cellulose particles loaded with α-tocopherol for inhibiting thermal oxidation of soybean oil

Progress in the application of lecithins in water-in-oil emulsions

Application of ultrasound in stabilizing of Antarctic krill oil by modified chickpea protein isolate and ginseng saponin

Rapid, sensitive and reliable detection of Klebsiella pneumoniae by label-free multiple cross displacement amplification coupled with nanoparticles-based biosensor

Recent development in high quality drying of fruits and vegetables assisted by ultrasound: A review

Multi-frequency power ultrasound green extraction of polyphenols from Pingyin rose: Optimization using the response surface methodology and exploration of the underlying mechanism

Effect of irradiation on volatile compound profiles and lipid oxidation in chicken powder seasoning

TMT-based quantitative proteomic and scanning electron microscopy reveals biological and morphological changes of Staphylococcus aureus irradiated by electron beam

Effect of gamma irradiation on sensory and aroma compounds of soaked bayberry jiu

Volatile compounds and odor traits of dry-cured ham (Prosciutto crudo) irradiated by electron beam and gamma rays

Normal left pulmonary inferior lobe in abnormal systemic circulation arterial supply

Knockdown of SLC39A7 inhibits cell growth and induces apoptosis in human colorectal cancer cells

Photoacoustic imaging of tumor-targeted HSA-modified S-WS2 nanosheet probes

Bovine serum albumin-loaded nano-selenium/ICG nanoparticles for highly effective chemo-photothermal combination therapy

Properties of methylmercury and its physiological effect on the human body

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