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Probiotic lactobacilli as a promising strategy to ameliorate disorders associated with intestinal inflammation induced by a non-steroidal anti-inflammatory drug

Scientific reports, 2021-01, Vol.11 (1), p.571-15, Article 571

2021

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Oral Administration of Probiotics Increases Paneth Cells and Intestinal Antimicrobial Activity

Frontiers in microbiology, 2018-04, Vol.9, p.736-736

2018

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Effect of the administration of a fermented milk containing Lactobacillus casei DN-114001 on intestinal microbiota and gut associated immune cells of nursing mice and after weaning until immune maturity

BMC immunology, 2008-06, Vol.9 (1), p.27-27, Article 27

2008

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Impact of a probiotic fermented milk in the gut ecosystem and in the systemic immunity using a non-severe protein-energy-malnutrition model in mice

BMC gastroenterology, 2011-05, Vol.11 (1), p.64-64, Article 64

2011

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The role of zinc in the growth and development of children

Nutrition, 2002-06, Vol.18 (6), p.510-519

2002

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Mechanisms involved in the immunostimulation by probiotic fermented milk

Journal of dairy research, 2009-11, Vol.76 (4), p.446-454

2009

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Fortification Strategies to Combat Zinc and Iron Deficiency

Nutrition reviews, 2002-02, Vol.60 (2), p.52-58

2002

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Effect of fermented milk containing probiotic bacteria in the prevention of an enteroinvasive Escherichia coli infection in mice

Journal of dairy research, 2005-05, Vol.72 (2), p.243-249

2005

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Prebiotics increase heme iron bioavailability and do not affect non-heme iron bioavailability in humans

Food & function, 2017-05, Vol.8 (5), p.1994-1999

2017

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Factors associated with H. pylori epidemiology in symptomatic children in Buenos Aires, Argentina

World journal of gastroenterology : WJG, 2006-09, Vol.12 (33), p.5384

2006

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MODELLING SUBSTITUTION OF FOODS. A TOOL TO IMPROVE DIET QUALITY

The FASEB journal, 2016-04, Vol.30 (S1)

2016

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Probiotic fermented milk consumption modulates the allergic process induced by ovoalbumin in mice

British journal of nutrition, 2015-08, Vol.114 (4), p.566-576

2015

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Effect of a probiotic fermented milk on the thymus in Balb/c mice under non-severe protein―energy malnutrition

British journal of nutrition, 2013-08, Vol.110 (3), p.500-508

2013

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Bioavailability, biodistribution, and toxicity of biozn-aas : a new zinc source. comparative studies in rats

Nutrition (Burbank, Los Angeles County, Calif.), 2000-09, Vol.16 (9), p.762-766

2000

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Zinc and Iron Interactions Evaluated between Different Mineral Sources in Different Nutritional Matrixes

Food and nutrition bulletin, 2002, Vol.23 (3_suppl1), p.195-198

2002

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Zinc as an essential micronutrient: A review

Nutrition Research, 2000-05, Vol.20 (5), p.737-755

2000

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CO287. GLOBAL VIEW ON MICRONUTRIENTS INTAKES THROUGH 3 LATIN AMERICAN COUNTRIES: THE DOUBLE BURDEN

Archivos latinoamericanos de nutrición, 2015-10, Vol.65

2015

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Effect of a probiotic food as an adjuvant to triple therapy for eradication of Helicobacter pylori infection in children

Nutrition (Burbank, Los Angeles County, Calif.), 2006-10, Vol.22 (10), p.984-988

2006

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Effect of probiotics and functional foods and their use in different diseases

Nutrition research (New York, N.Y.), 2001-03, Vol.21 (3), p.569-579

2001

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Bioavailability of Stabilised Ferrous Gluconate with Glycine in Fresh Cheese Matrix: a Novel Iron Compound for Food Fortification

Biological trace element research, 2013-03, Vol.151 (3), p.441-445

2013

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Deficiencia de zinc en relación con el desarrollo intelectual y sexual

Revista cubana de salud pública, 2004-06, Vol.30 (2)

2004

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Effect of the ingestion of a symbiotic yogurt on the bowel habits of women with functional constipation

Acta gastroenterologica latinoamericana, 2008-03, Vol.38 (1), p.16-25

2008

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Study of industrial microencapsulated ferrous sulfate by means of the prophylactic-preventive method to determine its bioavailability

Journal of Nutritional Science and Vitaminology, 2000, Vol.46(3), pp.125-129

2000

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Bioavailability and stability of microencapsulated ferrous sulfate in fluid milk: Studies in mice

Journal of Nutritional Science and Vitaminology, 1996, Vol.42(3), pp.233-239

1996

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Zinc and diabetes mellitus: is there a need of zinc supplementation in diabetes mellitus patients?

Biological trace element research, 2001-09, Vol.81 (3), p.215-228

2001

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Probiotic lactobacilli as a promising strategy to ameliorate disorders associated with intestinal inflammation induced by a non-steroidal anti-inflammatory drug

Oral Administration of Probiotics Increases Paneth Cells and Intestinal Antimicrobial Activity

Effect of the administration of a fermented milk containing Lactobacillus casei DN-114001 on intestinal microbiota and gut associated immune cells of nursing mice and after weaning until immune maturity

Impact of a probiotic fermented milk in the gut ecosystem and in the systemic immunity using a non-severe protein-energy-malnutrition model in mice

The role of zinc in the growth and development of children

Mechanisms involved in the immunostimulation by probiotic fermented milk

Fortification Strategies to Combat Zinc and Iron Deficiency

Effect of fermented milk containing probiotic bacteria in the prevention of an enteroinvasive Escherichia coli infection in mice

Prebiotics increase heme iron bioavailability and do not affect non-heme iron bioavailability in humans

Factors associated with H. pylori epidemiology in symptomatic children in Buenos Aires, Argentina

MODELLING SUBSTITUTION OF FOODS. A TOOL TO IMPROVE DIET QUALITY

Probiotic fermented milk consumption modulates the allergic process induced by ovoalbumin in mice

Effect of a probiotic fermented milk on the thymus in Balb/c mice under non-severe protein―energy malnutrition

Bioavailability, biodistribution, and toxicity of biozn-aas : a new zinc source. comparative studies in rats

Zinc and Iron Interactions Evaluated between Different Mineral Sources in Different Nutritional Matrixes

Zinc as an essential micronutrient: A review

CO287. GLOBAL VIEW ON MICRONUTRIENTS INTAKES THROUGH 3 LATIN AMERICAN COUNTRIES: THE DOUBLE BURDEN

Effect of a probiotic food as an adjuvant to triple therapy for eradication of Helicobacter pylori infection in children

Effect of probiotics and functional foods and their use in different diseases

Bioavailability of Stabilised Ferrous Gluconate with Glycine in Fresh Cheese Matrix: a Novel Iron Compound for Food Fortification

Deficiencia de zinc en relación con el desarrollo intelectual y sexual

Effect of the ingestion of a symbiotic yogurt on the bowel habits of women with functional constipation

Study of industrial microencapsulated ferrous sulfate by means of the prophylactic-preventive method to determine its bioavailability

Bioavailability and stability of microencapsulated ferrous sulfate in fluid milk: Studies in mice

Zinc and diabetes mellitus: is there a need of zinc supplementation in diabetes mellitus patients?

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