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A nitrile-mediated aptasensor for optical anti-interference detection of acetamiprid in apple juice by surface-enhanced Raman scattering

Biosensors & bioelectronics, 2019-12, Vol.145, p.111672-111672, Article 111672

2019

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Cyanidin 3-rutinoside defibrillated bovine serum albumin under the glycation-promoting conditions: A study with multispectral, microstructural, and computational analysis

International journal of biological macromolecules, 2020-11, Vol.162, p.1195-1203

2020

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Cooking-Induced Oxidation and Structural Changes in Chicken Protein: Their Impact on In Vitro Gastrointestinal Digestion and Intestinal Flora Fermentation Characteristics

Foods, 2023-11, Vol.12 (23), p.4322

2023

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A signal on-off ratiometric electrochemical sensor coupled with a molecular imprinted polymer for selective and stable determination of imidacloprid

Biosensors & bioelectronics, 2020-04, Vol.154, p.112091-112091, Article 112091

2020

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A SERS aptasensor based on a flexible substrate for interference-free detection of carbendazim in apple

Food chemistry, 2024-01, Vol.431, p.137120-137120, Article 137120

2024

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A comparative overview on chili pepper (capsicum genus) and sichuan pepper (zanthoxylum genus): From pungent spices to pharma-foods

Trends in food science & technology, 2021-11, Vol.117, p.148-162

2021

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Estimating lateral groundwater inflow to rivers using heat as a tracer

Journal of hydrology (Amsterdam), 2023-02, Vol.617, p.128965, Article 128965

2023

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Ratiometric electrochemical analysis on a flexibly-fabricated vibratory electrode module for reliable and selective determination of imidacloprid

Sensors and actuators. B, Chemical, 2021-02, Vol.329, p.129228, Article 129228

2021

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A nitrile-mediated SERS aptasensor coupled with magnetic separation for optical interference-free detection of atrazine

Sensors and actuators. B, Chemical, 2021-02, Vol.329, p.129075, Article 129075

2021

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Effect of Phenol and Alkylamide Interaction on α‑Glucosidase Inhibition and Cellular Antioxidant Activity during In Vitro Digestion: Using Szechuan Pepper (Zanthoxylum genus) as a Model

Journal of agricultural and food chemistry, 2024-05, Vol.72 (20), p.11531-11548

2024

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A cell-based electrochemical taste sensor for detection of Hydroxy-α-sanshool

Food chemistry, 2023-08, Vol.418, p.135941-135941, Article 135941

2023

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Fabrication of a label-free electrochemical cell-based biosensor for toxicity assessment of thiram

Chemosphere (Oxford), 2022-11, Vol.307, p.135960-135960, Article 135960

2022

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SERS determination of hydroxy-α-sanshool in spicy hotpot seasoning: The strategy to restrain the interference of capsaicin and its mechanism

Food chemistry, 2023-07, Vol.413, p.135644-135644, Article 135644

2023

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Recent advances in electrochemical cell-based biosensors for food analysis: Strategies for sensor construction

Biosensors & bioelectronics, 2024-03, Vol.248, p.115947-115947, Article 115947

2024

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A cell-based electrochemical sensor for assessing immunomodulatory effects by atrazine and its metabolites

Biosensors & bioelectronics, 2022-05, Vol.203, p.114015-114015, Article 114015

2022

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An integrated 3D cell-based electrochemical biosensor for neurotoxicity assessment of organophosphorus pesticides

Sensors and actuators. B, Chemical, 2023-02, Vol.376, p.132941, Article 132941

2023

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H‐Bond Modulation Mechanism for Moisture‐driven Bacteriostat Evolved from Phytochemical Formulation

Advanced functional materials, 2024-03, Vol.34 (13)

2024

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A cell-based electrochemical biosensor for the detection of capsaicin

Journal of food measurement & characterization, 2024-11, Vol.18 (11), p.9341-9352

2024

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Comparative Performance of Three Machine Learning Models in Predicting Influent Flow Rates and Nutrient Loads at Wastewater Treatment Plants

ACS ES&T water, 2024-03, Vol.4 (3), p.1024-1035

2024

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A Study on the Formation Mechanism and Preventive Measures of Coal-Mining Ground Fissures in the South-West of Pingyao

Applied Mechanics and Materials, 2011-09, Vol.90-93, p.1341-1344

2011

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The attenuating cause of Hongshan spring discharge in Shanxi provence

2011 International Symposium on Water Resource and Environmental Protection, 2011, Vol.1, p.791-793

2011

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Content-Based Photo Quality Assessment

IEEE transactions on multimedia, 2013-12, Vol.15 (8), p.1930-1943

2013

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Giant tunneling magnetoresistance in spin-filter van der Waals heterostructures

Science (American Association for the Advancement of Science), 2018-06, Vol.360 (6394), p.1214-1218

2018

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Domestic versus foreign listing: Does a CEO's educational experience matter?

Journal of business venturing, 2020-01, Vol.35 (1), p.105906, Article 105906

2020

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Realtime and Robust Hand Tracking from Depth

2014 IEEE Conference on Computer Vision and Pattern Recognition, 2014, p.1106-1113

2014

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A nitrile-mediated aptasensor for optical anti-interference detection of acetamiprid in apple juice by surface-enhanced Raman scattering

Cyanidin 3-rutinoside defibrillated bovine serum albumin under the glycation-promoting conditions: A study with multispectral, microstructural, and computational analysis

Cooking-Induced Oxidation and Structural Changes in Chicken Protein: Their Impact on In Vitro Gastrointestinal Digestion and Intestinal Flora Fermentation Characteristics

A signal on-off ratiometric electrochemical sensor coupled with a molecular imprinted polymer for selective and stable determination of imidacloprid

A SERS aptasensor based on a flexible substrate for interference-free detection of carbendazim in apple

A comparative overview on chili pepper (capsicum genus) and sichuan pepper (zanthoxylum genus): From pungent spices to pharma-foods

Estimating lateral groundwater inflow to rivers using heat as a tracer

Ratiometric electrochemical analysis on a flexibly-fabricated vibratory electrode module for reliable and selective determination of imidacloprid

A nitrile-mediated SERS aptasensor coupled with magnetic separation for optical interference-free detection of atrazine

Effect of Phenol and Alkylamide Interaction on α‑Glucosidase Inhibition and Cellular Antioxidant Activity during In Vitro Digestion: Using Szechuan Pepper (Zanthoxylum genus) as a Model

A cell-based electrochemical taste sensor for detection of Hydroxy-α-sanshool

Fabrication of a label-free electrochemical cell-based biosensor for toxicity assessment of thiram

SERS determination of hydroxy-α-sanshool in spicy hotpot seasoning: The strategy to restrain the interference of capsaicin and its mechanism

Recent advances in electrochemical cell-based biosensors for food analysis: Strategies for sensor construction

A cell-based electrochemical sensor for assessing immunomodulatory effects by atrazine and its metabolites

An integrated 3D cell-based electrochemical biosensor for neurotoxicity assessment of organophosphorus pesticides

H‐Bond Modulation Mechanism for Moisture‐driven Bacteriostat Evolved from Phytochemical Formulation

A cell-based electrochemical biosensor for the detection of capsaicin

Comparative Performance of Three Machine Learning Models in Predicting Influent Flow Rates and Nutrient Loads at Wastewater Treatment Plants

A Study on the Formation Mechanism and Preventive Measures of Coal-Mining Ground Fissures in the South-West of Pingyao

The attenuating cause of Hongshan spring discharge in Shanxi provence

Content-Based Photo Quality Assessment

Giant tunneling magnetoresistance in spin-filter van der Waals heterostructures

Domestic versus foreign listing: Does a CEO's educational experience matter?

Realtime and Robust Hand Tracking from Depth

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