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Mechanistic Understanding of Tyrosinase Inhibition by Polymeric Proanthocyanidins from Acacia confusa Stem Bark and Their Effect on the Browning Resistance of Fresh-Cut Asparagus Lettuce

Molecules (Basel, Switzerland), 2023-04, Vol.28 (8), p.3435

2023

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Transcriptome Analysis Reveals the Accumulation Mechanism of Anthocyanins in Buckwheat ( Fagopyrum esculentum Moench) Cotyledons and Flowers

International journal of molecular sciences, 2019-03, Vol.20 (6), p.1493

2019

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Whole‐genome SNP markers reveal conservation status, signatures of selection, and introgression in Chinese Laiwu pigs

Evolutionary applications, 2021-02, Vol.14 (2), p.383-398

2021

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Bulked Segregant RNA-seq Reveals Differential Expression and SNPs of Candidate Genes Associated with Waterlogging Tolerance in Maize

Frontiers in plant science, 2017-06, Vol.8, p.1022-1022

2017

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Effects of different fertilization patterns on the dietary composition of Procambarus clarkii in a rice-crayfish coculture system

Aquaculture reports, 2023-12, Vol.33, p.101801, Article 101801

2023

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Structural characterization of ellagitannin-rich fractions from leaves of three Sonneratia species, and their antioxidant activity and α-amylase inhibitory effect and mechanism

International journal of food properties, 2019-01, Vol.22 (1), p.1760-1772

2019

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Transcriptomic Analysis Reveals the Temporal and Spatial Changes in Physiological Process and Gene Expression in Common Buckwheat (Fagopyrum esculentum Moench) Grown under Drought Stress

Agronomy (Basel), 2019-09, Vol.9 (10), p.569

2019

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Nutrient Resorption and Phenolics Concentration Associated with Leaf Senescence of the Subtropical Mangrove Aegiceras corniculatum: Implications for Nutrient Conservation

Forests, 2016-11, Vol.7 (11), p.290-290

2016

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Interactions and emulsifying properties of ovalbumin with tannic acid

Food science & technology, 2018-09, Vol.95, p.282-288

2018

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Potential application of nanoliposomes loaded with complex tannins from the seed shell of Euryale ferox in the anti-browning of fresh-cut asparagus lettuce

International journal of biological macromolecules, 2024-08, Vol.275 (Pt 2), p.133669, Article 133669

2024

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Enhanced stability of Pickering emulsions through co-stabilization with nanoliposomes and thermally denatured ovalbumin

International journal of biological macromolecules, 2024-10, Vol.278 (Pt 1), p.134561, Article 134561

2024

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Stability enhancement of proanthocyanidin-loaded liposomes via surface decoration with oxidized konjac glucomannan

International journal of biological macromolecules, 2024-08, Vol.275 (Pt 2), p.133230, Article 133230

2024

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Mechanistic Understanding of Tyrosinase Inhibition by Polymeric Proanthocyanidins from IAcacia confusa/I Stem Bark and Their Effect on the Browning Resistance of Fresh-Cut Asparagus Lettuce

Molecules (Basel, Switzerland), 2023-04, Vol.28 (8)

2023

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Insights from alpha-Lactoalbumin and beta-Lactoglobulin into mechanisms of nanoliposome-whey protein interactions

Food hydrocolloids, 2022-04, Vol.125, p.107436, Article 107436

2022

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Conformational changes of tyrosinase caused by pentagalloylglucose binding: Implications for inhibitory effect and underlying mechanism

Food research international, 2022-07, Vol.157, p.111312-111312, Article 111312

2022

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Significant but short time assimilation of organic matter from decomposed exotic Spartina alterniflora leaf litter by mangrove polychaetes

Estuarine, coastal and shelf science, 2021-09, Vol.259, p.107436, Article 107436

2021

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Does Spartina invasion affect the carbohydrate assimilation of polychaetes in mangroves? A case study in the Zhangjiang Estuary Mangrove National Nature Reserve

Journal of sea research, 2023-10, Vol.195, p.102435, Article 102435

2023

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Improvement of emulsifying properties of potato starch via complexation with nanoliposomes for stabilizing Pickering emulsion

Food hydrocolloids, 2023-03, Vol.136, p.108271, Article 108271

2023

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Antioxidant and antityrosinase activity of extractable condensed tannins from durian shells with antibrowning effect in fresh-cut asparagus lettuce model

Food science & technology, 2022-06, Vol.162, p.113423, Article 113423

2022

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Corrigendum to “Mechanistic understanding of the effects of ovalbumin-nanoliposome interactions on ovalbumin emulsifying properties” [LWT - Food Sci. Technol. Vol 157 article number 113067]

Food science & technology, 2022-05, Vol.161, p.113285, Article 113285

2022

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Insights from β‑Conglycinin and Glycinin into the Mechanism of Nanoliposome–Soybean Protein Isolate Interactions

Journal of agricultural and food chemistry, 2023-07, Vol.71 (28), p.10718-10728

2023

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Identification of Antioxidant and Anti-α-amylase Components in Lotus (Nelumbo nucifera, Gaertn.) Seed Epicarp

Applied biochemistry and biotechnology, 2019-03, Vol.187 (3), p.677-690

2019

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Mechanistic understanding of the effects of ovalbumin-nanoliposome interactions on ovalbumin emulsifying properties

Food science & technology, 2022-03, Vol.157, p.113067, Article 113067

2022

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Derivation of hypermethylated pluripotent embryonic stem cells with high potency

Cell research, 2018-01, Vol.28 (1), p.22-34

2018

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Liposomal vesicles-protein interaction: Influences of iron liposomes on emulsifying properties of whey protein

Food hydrocolloids, 2019-04, Vol.89, p.602-612

2019

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Mechanistic Understanding of Tyrosinase Inhibition by Polymeric Proanthocyanidins from Acacia confusa Stem Bark and Their Effect on the Browning Resistance of Fresh-Cut Asparagus Lettuce

Transcriptome Analysis Reveals the Accumulation Mechanism of Anthocyanins in Buckwheat ( Fagopyrum esculentum Moench) Cotyledons and Flowers

Whole‐genome SNP markers reveal conservation status, signatures of selection, and introgression in Chinese Laiwu pigs

Bulked Segregant RNA-seq Reveals Differential Expression and SNPs of Candidate Genes Associated with Waterlogging Tolerance in Maize

Effects of different fertilization patterns on the dietary composition of Procambarus clarkii in a rice-crayfish coculture system

Structural characterization of ellagitannin-rich fractions from leaves of three Sonneratia species, and their antioxidant activity and α-amylase inhibitory effect and mechanism

Transcriptomic Analysis Reveals the Temporal and Spatial Changes in Physiological Process and Gene Expression in Common Buckwheat (Fagopyrum esculentum Moench) Grown under Drought Stress

Nutrient Resorption and Phenolics Concentration Associated with Leaf Senescence of the Subtropical Mangrove Aegiceras corniculatum: Implications for Nutrient Conservation

Interactions and emulsifying properties of ovalbumin with tannic acid

Potential application of nanoliposomes loaded with complex tannins from the seed shell of Euryale ferox in the anti-browning of fresh-cut asparagus lettuce

Enhanced stability of Pickering emulsions through co-stabilization with nanoliposomes and thermally denatured ovalbumin

Stability enhancement of proanthocyanidin-loaded liposomes via surface decoration with oxidized konjac glucomannan

Mechanistic Understanding of Tyrosinase Inhibition by Polymeric Proanthocyanidins from IAcacia confusa/I Stem Bark and Their Effect on the Browning Resistance of Fresh-Cut Asparagus Lettuce

Insights from alpha-Lactoalbumin and beta-Lactoglobulin into mechanisms of nanoliposome-whey protein interactions

Conformational changes of tyrosinase caused by pentagalloylglucose binding: Implications for inhibitory effect and underlying mechanism

Significant but short time assimilation of organic matter from decomposed exotic Spartina alterniflora leaf litter by mangrove polychaetes

Does Spartina invasion affect the carbohydrate assimilation of polychaetes in mangroves? A case study in the Zhangjiang Estuary Mangrove National Nature Reserve

Improvement of emulsifying properties of potato starch via complexation with nanoliposomes for stabilizing Pickering emulsion

Antioxidant and antityrosinase activity of extractable condensed tannins from durian shells with antibrowning effect in fresh-cut asparagus lettuce model

Corrigendum to “Mechanistic understanding of the effects of ovalbumin-nanoliposome interactions on ovalbumin emulsifying properties” [LWT - Food Sci. Technol. Vol 157 article number 113067]

Insights from β‑Conglycinin and Glycinin into the Mechanism of Nanoliposome–Soybean Protein Isolate Interactions

Identification of Antioxidant and Anti-α-amylase Components in Lotus (Nelumbo nucifera, Gaertn.) Seed Epicarp

Mechanistic understanding of the effects of ovalbumin-nanoliposome interactions on ovalbumin emulsifying properties

Derivation of hypermethylated pluripotent embryonic stem cells with high potency

Liposomal vesicles-protein interaction: Influences of iron liposomes on emulsifying properties of whey protein

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