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Precooking Technology and Product Development of Coarse Cereals

Starch, 2023-11, Vol.75 (11-12)

2023

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Evaluation of Steaming and Drying of Black Sesame Seeds for Nine Cycles Using Grey-Correlation Analysis Based on Variation-Coefficient Weight

Molecules (Basel, Switzerland), 2023-07, Vol.28 (13), p.5266

2023

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Development of a fast method for the determination of pesticide multiresidues in tomatoes using QuEChERS and GC–MS/MS

European food research & technology, 2020-08, Vol.246 (8), p.1563-1572

2020

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Evaluation of the effects of acetic acid and ozone treatment on the quality of fresh-cut lotus root based on grey relational analysis

Scientific reports, 2024-11, Vol.14 (1), p.26466-11, Article 26466

2024

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Profiling of dynamic changes in the microbial community during the soy sauce fermentation process

Applied microbiology and biotechnology, 2013-10, Vol.97 (20), p.9111-9119

2013

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Ultrasound-assisted alkali extraction of insoluble dietary fiber from soybean residues

IOP conference series. Materials Science and Engineering, 2018-08, Vol.392 (5), p.52005

2018

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Evaluation of acetic acid treatment of fresh-cut water chestnuts using gray-correlation analysis based on the variation-coefficient weight

Frontiers in nutrition (Lausanne), 2024-06, Vol.11, p.1370611

2024

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Search for potential molecular indices for the fermentation progress of soy sauce through dynamic changes of volatile compounds

Food research international, 2013-08, Vol.53 (1), p.189-194

2013

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Metagenomic Profiling of the Bacterial Community Changes from Koji to Mash Stage in the Brewing of Soy Sauce

Polish journal of microbiology, 2017-12, Vol.66 (4), p.537-541

2017

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Faster predicting the content of key non-volatile compound in rosemary using electronic nose with multivariate algorithms

Food control, 2025-02, Vol.168, p.110886, Article 110886

2025

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A comparative study of optimized conditions of QuEChERS to determine the pesticide multiresidues in Lycium barbarum using response surface methodology and genetic algorithm-artificial neural network

Journal of food composition and analysis, 2023-07, Vol.120, p.105356, Article 105356

2023

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Identification of characteristic volatile compounds and prediction of fermentation degree of pomelo wine using partial least squares regression

Food science & technology, 2022-01, Vol.154, p.112830, Article 112830

2022

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Authentication of chaste honey adulterated with high fructose corn syrup by HS-SPME-GC-MS coupled with chemometrics

Food science & technology, 2023-02, Vol.176, p.114509, Article 114509

2023

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WITHDRAWN: Component Analysis of Corncob after Hydrothermal Treatment

Desalination and water treatment, 2024-06, p.100482, Article 100482

2024

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Comparative study on the target sequences of thaumatin-like protein (TLP) and internal transcribed spacer (ITS) in the detection of corn component in edible oil by ladder-shape melting temperature isothermal amplification (LMTIA)

Food science & technology, 2024-04, Vol.197, p.115903, Article 115903

2024

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Component Analysis of Corncob After Hydrothermal Treatment

Journal of biobased materials and bioenergy, 2024-03, Vol.18 (2), p.315-322

2024

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Unraveling the Crystallization Kinetics of 2D Perovskites with Sandwich‐Type Structure for High‐Performance Photovoltaics

Advanced materials (Weinheim), 2020-09, Vol.32 (36), p.e2002784-n/a

2020

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Interfacial and structural modifications in perovskite solar cells

Nanoscale, 2020-03, Vol.12 (1), p.5719-5745

2020

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Polymer interface engineering enabling high-performance perovskite solar cells with improved fill factors of over 82

Journal of materials chemistry. C, Materials for optical and electronic devices, 2020-04, Vol.8 (16), p.5467-5475

2020

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Manipulating the Crystallization Kinetics by Additive Engineering toward High‐Efficient Photovoltaic Performance

Advanced functional materials, 2021-04, Vol.31 (14), p.n/a

2021

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Microstructure, morphology, wettability and mechanical properties of Ho2O3 films prepared by glancing angle deposition

Vacuum, 2019-06, Vol.164, p.405-410

2019

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Manipulating the Crystallization Kinetics by Additive Engineering toward High-Efficient Photovoltaic Performance

Advanced functional materials, 2021-01, Vol.31 (14)

2021

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Development of the local magnification method for quantitative evaluation of endoscope geometric distortion

Journal of biomedical optics, 2016-05, Vol.21 (5), p.056003-056003

2016

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2D Perovskites: Unraveling the Crystallization Kinetics of 2D Perovskites with Sandwich‐Type Structure for High‐Performance Photovoltaics (Adv. Mater. 36/2020)

Advanced materials (Weinheim), 2020-09, Vol.32 (36), p.n/a

2020

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Unraveling the Crystallization Kinetics of 2D Perovskites with Sandwich-Type Structure for High-Performance Photovoltaics

Advanced materials (Weinheim), 2020-07, Vol.32 (36)

2020

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Precooking Technology and Product Development of Coarse Cereals

Evaluation of Steaming and Drying of Black Sesame Seeds for Nine Cycles Using Grey-Correlation Analysis Based on Variation-Coefficient Weight

Development of a fast method for the determination of pesticide multiresidues in tomatoes using QuEChERS and GC–MS/MS

Evaluation of the effects of acetic acid and ozone treatment on the quality of fresh-cut lotus root based on grey relational analysis

Profiling of dynamic changes in the microbial community during the soy sauce fermentation process

Ultrasound-assisted alkali extraction of insoluble dietary fiber from soybean residues

Evaluation of acetic acid treatment of fresh-cut water chestnuts using gray-correlation analysis based on the variation-coefficient weight

Search for potential molecular indices for the fermentation progress of soy sauce through dynamic changes of volatile compounds

Metagenomic Profiling of the Bacterial Community Changes from Koji to Mash Stage in the Brewing of Soy Sauce

Faster predicting the content of key non-volatile compound in rosemary using electronic nose with multivariate algorithms

A comparative study of optimized conditions of QuEChERS to determine the pesticide multiresidues in Lycium barbarum using response surface methodology and genetic algorithm-artificial neural network

Identification of characteristic volatile compounds and prediction of fermentation degree of pomelo wine using partial least squares regression

Authentication of chaste honey adulterated with high fructose corn syrup by HS-SPME-GC-MS coupled with chemometrics

WITHDRAWN: Component Analysis of Corncob after Hydrothermal Treatment

Comparative study on the target sequences of thaumatin-like protein (TLP) and internal transcribed spacer (ITS) in the detection of corn component in edible oil by ladder-shape melting temperature isothermal amplification (LMTIA)

Component Analysis of Corncob After Hydrothermal Treatment

Unraveling the Crystallization Kinetics of 2D Perovskites with Sandwich‐Type Structure for High‐Performance Photovoltaics

Interfacial and structural modifications in perovskite solar cells

Polymer interface engineering enabling high-performance perovskite solar cells with improved fill factors of over 82

Manipulating the Crystallization Kinetics by Additive Engineering toward High‐Efficient Photovoltaic Performance

Microstructure, morphology, wettability and mechanical properties of Ho2O3 films prepared by glancing angle deposition

Manipulating the Crystallization Kinetics by Additive Engineering toward High-Efficient Photovoltaic Performance

Development of the local magnification method for quantitative evaluation of endoscope geometric distortion

2D Perovskites: Unraveling the Crystallization Kinetics of 2D Perovskites with Sandwich‐Type Structure for High‐Performance Photovoltaics (Adv. Mater. 36/2020)

Unraveling the Crystallization Kinetics of 2D Perovskites with Sandwich-Type Structure for High-Performance Photovoltaics

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