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Analysis of Headspace Volatile and Oxidized Volatile Compounds in DHA-enriched Fish Oil on Accelerated Oxidative Storage

Journal of food science, 2003-09, Vol.68 (7), p.2169-2177

2003

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Tannins and human health: a review

Critical reviews in food science and nutrition, 1998-08, Vol.38 (6), p.421-464

1998

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HPLC Method for Analysis of Free Amino Acids in Fish Using o-Phthaldialdehyde Precolumn Derivatization

Journal of agricultural and food chemistry, 1999-12, Vol.47 (12), p.5100-5107

1999

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Recovery of nicotine-free proteins from tobacco leaves using phosphate buffer system under controlled conditions

Bioresource technology, 2010-03, Vol.101 (6), p.2034-2042

2010

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Biocidal Poly(styrenehydantoin) Beads for Disinfection of Water

Industrial & engineering chemistry research, 2003-01, Vol.42 (2), p.280-284

2003

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Biocidal polystyrene beads. IV. Functionalized methylated polystyrene

Journal of applied polymer science, 2004-04, Vol.92 (1), p.368-372

2004

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Destruction of Escherichia coli O157:H7 and Salmonella Enteritidis in cow manure composting

Journal of food protection, 2001-09, Vol.64 (9), p.1309-1314

2001

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Invasiveness and Intracellular Growth of Multidrug-Resistant Salmonella and Other Pathogens in Caco-2 Cells

Journal of food science, 2007-03, Vol.72 (2), p.M72-M78

2007

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Antibacterial mechanism of allyl isothiocyanate

Journal of food protection, 2000-06, Vol.63 (6), p.727-734

2000

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Cultivar, Maturity, and Heat Treatment on Lycopene Content in Tomatoes

Journal of food science, 2000-08, Vol.65 (5), p.791-795

2000

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Biocidal polystyrene beads. III. Comparison of N-halamine and quat functional groups

Journal of applied polymer science, 2004-04, Vol.92 (1), p.363-367

2004

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Biocidal polyester

Journal of applied polymer science, 2002-07, Vol.85 (1), p.177-182

2002

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Development of Biogenic Amines in Yellowfin Tuna (Thunnus albacares): Effect of Storage and Correlation with Decarboxylase-Positive Bacterial Flora

Journal of food science, 2002-01, Vol.67 (1), p.292-301

2002

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Expression of AmpC β-lactamase in Enterobacter cloacae isolated from retail ground beef, cattle farm and processing facilities

Journal of applied microbiology, 2007-08, Vol.103 (2), p.400-408

2007

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Molecular Detection of a Histamine Former, Morganella morganii, in Albacore, Mackerel, Sardine, and a Processing Plant

Journal of food science, 2003-03, Vol.68 (2), p.453-457

2003

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Biocidal Polystyrenehydantoin Beads. 2. Control of Chlorine Loading

Industrial & engineering chemistry research, 2003-11, Vol.42 (23), p.5715-5720

2003

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Retention and Changes of Soy Isoflavones and Carotenoids in Immature Soybean Seeds (Edamame) during Processing

Journal of agricultural and food chemistry, 2000-12, Vol.48 (12), p.6061-6069

2000

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Response and adaptation to the accumulation and distribution of photosynthetic product in peanut under salt stress

Journal of Integrative Agriculture, 2020-03, Vol.19 (3), p.690-699

2020

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Evaluation of histamine and other biogenic amines and bacterial isolation in canned anchovies recalled by the USFDA

Journal of food science, 2004-08, Vol.69 (6), p.M157-M162

2004

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Antibacterial activity of carvacrol, citral, and geraniol against Salmonella typhimurium in culture medium and on fish cubes

Journal of food science, 1995-11, Vol.60 (6), p.1364-1368

1995

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Chlorine Dioxide Treatment of Seafoods to Reduce Bacterial Loads

Journal of food science, 1999-11, Vol.64 (6), p.1089-1093

1999

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Identification of bacteria crucial to histamine accumulation in Pacific mackerel during storage

Journal of food protection, 2001-10, Vol.64 (10), p.1556-1564

2001

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Bactericidal activity of isothiocyanate against pathogens on fresh produce

Journal of food protection, 2000, Vol.63 (1), p.25-30

2000

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Potential Application of the Electronic Nose for Quality Assessment of Salmon Fillets Under Various Storage Conditions

Journal of food science, 2002-01, Vol.67 (1), p.307-313

2002

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Novel n-halamine siloxane monomers and polymers for preparing biocidal coatings

Surface coatings international. Part B, Coatings transactions, 2005-05, Vol.88 (2), p.93-99

2005

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Analysis of Headspace Volatile and Oxidized Volatile Compounds in DHA-enriched Fish Oil on Accelerated Oxidative Storage

Tannins and human health: a review

HPLC Method for Analysis of Free Amino Acids in Fish Using o-Phthaldialdehyde Precolumn Derivatization

Recovery of nicotine-free proteins from tobacco leaves using phosphate buffer system under controlled conditions

Biocidal Poly(styrenehydantoin) Beads for Disinfection of Water

Biocidal polystyrene beads. IV. Functionalized methylated polystyrene

Destruction of Escherichia coli O157:H7 and Salmonella Enteritidis in cow manure composting

Invasiveness and Intracellular Growth of Multidrug-Resistant Salmonella and Other Pathogens in Caco-2 Cells

Antibacterial mechanism of allyl isothiocyanate

Cultivar, Maturity, and Heat Treatment on Lycopene Content in Tomatoes

Biocidal polystyrene beads. III. Comparison of N-halamine and quat functional groups

Biocidal polyester

Development of Biogenic Amines in Yellowfin Tuna (Thunnus albacares): Effect of Storage and Correlation with Decarboxylase-Positive Bacterial Flora

Expression of AmpC β-lactamase in Enterobacter cloacae isolated from retail ground beef, cattle farm and processing facilities

Molecular Detection of a Histamine Former, Morganella morganii, in Albacore, Mackerel, Sardine, and a Processing Plant

Biocidal Polystyrenehydantoin Beads. 2. Control of Chlorine Loading

Retention and Changes of Soy Isoflavones and Carotenoids in Immature Soybean Seeds (Edamame) during Processing

Response and adaptation to the accumulation and distribution of photosynthetic product in peanut under salt stress

Evaluation of histamine and other biogenic amines and bacterial isolation in canned anchovies recalled by the USFDA

Antibacterial activity of carvacrol, citral, and geraniol against Salmonella typhimurium in culture medium and on fish cubes

Chlorine Dioxide Treatment of Seafoods to Reduce Bacterial Loads

Identification of bacteria crucial to histamine accumulation in Pacific mackerel during storage

Bactericidal activity of isothiocyanate against pathogens on fresh produce

Potential Application of the Electronic Nose for Quality Assessment of Salmon Fillets Under Various Storage Conditions

Novel n-halamine siloxane monomers and polymers for preparing biocidal coatings

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