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An Ultrafast Nonvolatile Memory with Low Operation Voltage for High‐Speed and Low‐Power Applications

Advanced functional materials, 2021-07, Vol.31 (28), p.n/a

2021

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Dysregulated Microbial Fermentation of Soluble Fiber Induces Cholestatic Liver Cancer

Cell, 2018-10, Vol.175 (3), p.679-694.e22

2018

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Functional food packaging for reducing residual liquid food: Thermo-resistant edible super-hydrophobic coating from coffee and beeswax

Journal of colloid and interface science, 2019-01, Vol.533, p.742-749

2019

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Hepatic-targeted delivery of astaxanthin for enhanced scavenging free radical scavenge and preventing mitochondrial depolarization

Food chemistry, 2023-04, Vol.406, p.135036-135036, Article 135036

2023

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CoFeP hierarchical nanoarrays supported on nitrogen-doped carbon nanofiber as efficient electrocatalyst for water splitting

Journal of colloid and interface science, 2021-11, Vol.602, p.619-626

2021

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Pore‐Scale Modeling of Spontaneous Imbibition in Porous Media Using the Lattice Boltzmann Method

Water resources research, 2021-06, Vol.57 (6), p.n/a

2021

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STAT3 negatively regulates type I IFN-mediated antiviral response

The Journal of immunology (1950), 2011-09, Vol.187 (5), p.2578-2585

2011

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Colon-Targeting Angelica sinensis Polysaccharide Nanoparticles with Dual Responsiveness for Alleviation of Ulcerative Colitis

ACS applied materials & interfaces, 2023-06, Vol.15 (22), p.26298-26315

2023

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Fluorescent Carbon Dots Derived from Maillard Reaction Products: Their Properties, Biodistribution, Cytotoxicity, and Antioxidant Activity

Journal of agricultural and food chemistry, 2018-02, Vol.66 (6), p.1569-1575

2018

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Formation and stability of electrostatic complexes formed between scallop female gonad protein isolates and sodium alginate: Influence of pH, total concentration, blend ratio, and ionic strength

Journal of food science, 2022-06, Vol.87 (6), p.2504-2514

2022

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Differential regulation of CD8+CD86+ Vγ1.1+ γδT cell responses in skin barrier tissue protection and homeostatic maintenance

European journal of immunology, 2022-09, Vol.52 (9), p.1498-1509

2022

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Sensory evaluation of fresh/frozen mackerel products: A review

Comprehensive reviews in food science and food safety, 2021-07, Vol.20 (4), p.3504-3530

2021

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Presence and Formation Mechanism of Foodborne Carbonaceous Nanostructures from Roasted Pike Eel (Muraenesox cinereus)

Journal of agricultural and food chemistry, 2018-03, Vol.66 (11), p.2862-2869

2018

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Integrated volatolomics and metabolomics analysis reveals the characteristic flavor formation in Chouguiyu, a traditional fermented mandarin fish of China

Food chemistry, 2023-08, Vol.418, p.135874-135874, Article 135874

2023

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Simultaneous quantification of free amino acids and 5′-nucleotides in shiitake mushrooms by stable isotope labeling-LC-MS/MS analysis

Food chemistry, 2018-12, Vol.268 (C), p.57-65

2018

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Comparative chloroplast genomes of photosynthetic orchids: insights into evolution of the Orchidaceae and development of molecular markers for phylogenetic applications

PloS one, 2014-06, Vol.9 (6), p.e99016-e99016

2014

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The interaction landscape between transcription factors and the nucleosome

Nature (London), 2018-10, Vol.562 (7725), p.76-81

2018

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Glycogen-based pH and redox sensitive nanoparticles with ginsenoside Rh2 for effective treatment of ulcerative colitis

Biomaterials, 2022-01, Vol.280, p.121077-121077, Article 121077

2022

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Improving the functional properties of bovine serum albumin-glucose conjugates in natural deep eutectic solvents

Food chemistry, 2020-10, Vol.328, p.127122-127122, Article 127122

2020

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Unified Total Syntheses of Structurally Diverse Akuammiline Alkaloids

Organic letters, 2017-10, Vol.19 (19), p.5430-5433

2017

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Bio-inspired Edible Superhydrophobic Interface for Reducing Residual Liquid Food

Journal of agricultural and food chemistry, 2018-03, Vol.66 (9), p.2143-2150

2018

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Multicolorful Carbon Dots for Tumor Theranostics

Current medicinal chemistry, 2018-01, Vol.25 (25), p.2894

2018

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Camrelizumab and apatinib plus induction chemotherapy and concurrent chemoradiotherapy in stage N3 nasopharyngeal carcinoma: a phase 2 clinical trial

Nature communications, 2024-02, Vol.15 (1), p.1029-1029, Article 1029

2024

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Balanced extraction of volatile and semi-volatile compounds by dynamic linked position unity solid-phase microextraction

Food chemistry, 2023-05, Vol.407, p.135160-135160, Article 135160

2023

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Effect of hot-air oven dehydration process on water dynamics and microstructure of apple (Fuji) cultivar slices assessed by LF-NMR and MRI

Drying technology, 2019-11, Vol.37 (15), p.1974-1987

2019

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