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Potential of jasmonic acid (JA) in accelerating postharvest yellowing of broccoli by promoting its chlorophyll degradation

Food chemistry, 2020-03, Vol.309, p.125737-125737, Article 125737

2020

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1-Methylcyclopropene alleviates chilling injury by regulating energy metabolism and fatty acid content in ‘Nanguo’ pears

Postharvest biology and technology, 2015-11, Vol.109, p.130-136

2015

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Changes in energy metabolism accompanying pitting in blueberries stored at low temperature

Food chemistry, 2014-12, Vol.164, p.493-501

2014

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Changes in Membrane Lipid Composition and Function Accompanying Chilling Injury in Bell Peppers

Plant and cell physiology, 2018-01, Vol.59 (1), p.167-178

2018

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Changes in antioxidative metabolism accompanying pitting development in stored blueberry fruit

Postharvest biology and technology, 2014-02, Vol.88, p.88-95

2014

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Polyamine treatment ameliorates pericarp browning in cold-stored ‘Nanguo’ pears by protecting mitochondrial structure and function

Postharvest biology and technology, 2021-08, Vol.178, p.111553, Article 111553

2021

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Calcium Treatment Alleviates Pericarp Browning of ‘Nanguo’ Pears by Regulating the GABA Shunt After Cold Storage

Frontiers in plant science, 2020-09, Vol.11, p.580986-580986

2020

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Influence of Combined Edible Coating with Chitosan and Tea Polyphenol on the Quality Deterioration and Health-promoting Compounds in Harvested Broccoli

Food and bioprocess technology, 2022-02, Vol.15 (2), p.407-420

2022

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Changes in Membrane Lipid Metabolism Accompany Pitting in Blueberry During Refrigeration and Subsequent Storage at Room Temperature

Frontiers in plant science, 2019-06, Vol.10, p.829

2019

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Effect of Intermittent Warming on Aroma-Related Esters of ‘Nanguo’ Pears Through Regulation of Unsaturated Fatty Acid Synthesis After Cold Storage

Food and bioprocess technology, 2020-07, Vol.13 (7), p.1119-1130

2020

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Effects of 1-Methylcyclopropene Treatment on the Quality and Malic Acid Metabolism of ‘Xiangjiao’ Plum under Low-Temperature Storage

Horticulturae, 2023-08, Vol.9 (9), p.952

2023

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Exogenous glutathione alleviates chilling injury in postharvest bell pepper by modulating the ascorbate-glutathione (AsA-GSH) cycle

Food chemistry, 2021-08, Vol.352, p.129458, Article 129458

2021

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The cytogenetic effects of acrylamide on Carassius auratus periperial blood cells

Food and chemical toxicology, 2013-12, Vol.62, p.318-322

2013

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The effect of ethylene absorbent treatment on the softening of blueberry fruit

Food chemistry, 2018-04, Vol.246, p.286-294

2018

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GABA application improves the mitochondrial antioxidant system and reduces peel browning in ‘Nanguo’ pears after removal from cold storage

Food chemistry, 2019-11, Vol.297, p.124903-124903, Article 124903

2019

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Insights into the metabolism of membrane lipid fatty acids associated with chilling injury in post-harvest bell peppers

Food chemistry, 2019-10, Vol.295, p.26-35

2019

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24-epibrassinolide alleviates postharvest yellowing of broccoli via improving its antioxidant capacity

Food chemistry, 2021-12, Vol.365, p.130529-130529, Article 130529

2021

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Metabolomics and transcriptomics reveal molecular mechanisms of anthocyanin accumulation in 'Nanhong' pear (Pyrus ussuriensis) peel at different temperatures

Scientia horticulturae, 2024-03, Vol.328, p.112898, Article 112898

2024

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Exogenous glycine betaine treatment alleviates low temperature-induced pericarp browning of ‘Nanguo’ pears by regulating antioxidant enzymes and proline metabolism

Food chemistry, 2020-02, Vol.306, p.125626-125626, Article 125626

2020

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Phenylpropanoid metabolism in relation to peel browning development of cold-stored ‘Nanguo’ pears

Plant science (Limerick), 2022-09, Vol.322, p.111363-111363, Article 111363

2022

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Membrane lipid metabolism in relation to core browning during ambient storage of ‘Nanguo’ pears

Postharvest biology and technology, 2020-11, Vol.169, p.111288, Article 111288

2020

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Low temperature conditioning alleviates peel browning by modulating energy and lipid metabolisms of ‘Nanguo’ pears during shelf life after cold storage

Postharvest biology and technology, 2017-09, Vol.131, p.10-15

2017

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Abscisic acid accelerates postharvest blueberry fruit softening by promoting cell wall metabolism

Scientia horticulturae, 2021-10, Vol.288, p.110325, Article 110325

2021

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Low temperature conditioning alleviates loss of aroma-related esters of ‘Nanguo’ pears by regulation of ethylene signal transduction

Food chemistry, 2018-10, Vol.264, p.263-269

2018

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Postharvest effects of sodium nitroprusside treatment on membrane fatty acids of blueberry (vaccinium corymbosum, cv. Bluecrop) fruit

Scientia horticulturae, 2021-10, Vol.288, p.110307, Article 110307

2021

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Potential of jasmonic acid (JA) in accelerating postharvest yellowing of broccoli by promoting its chlorophyll degradation

1-Methylcyclopropene alleviates chilling injury by regulating energy metabolism and fatty acid content in ‘Nanguo’ pears

Changes in energy metabolism accompanying pitting in blueberries stored at low temperature

Changes in Membrane Lipid Composition and Function Accompanying Chilling Injury in Bell Peppers

Changes in antioxidative metabolism accompanying pitting development in stored blueberry fruit

Polyamine treatment ameliorates pericarp browning in cold-stored ‘Nanguo’ pears by protecting mitochondrial structure and function

Calcium Treatment Alleviates Pericarp Browning of ‘Nanguo’ Pears by Regulating the GABA Shunt After Cold Storage

Influence of Combined Edible Coating with Chitosan and Tea Polyphenol on the Quality Deterioration and Health-promoting Compounds in Harvested Broccoli

Changes in Membrane Lipid Metabolism Accompany Pitting in Blueberry During Refrigeration and Subsequent Storage at Room Temperature

Effect of Intermittent Warming on Aroma-Related Esters of ‘Nanguo’ Pears Through Regulation of Unsaturated Fatty Acid Synthesis After Cold Storage

Effects of 1-Methylcyclopropene Treatment on the Quality and Malic Acid Metabolism of ‘Xiangjiao’ Plum under Low-Temperature Storage

Exogenous glutathione alleviates chilling injury in postharvest bell pepper by modulating the ascorbate-glutathione (AsA-GSH) cycle

The cytogenetic effects of acrylamide on Carassius auratus periperial blood cells

The effect of ethylene absorbent treatment on the softening of blueberry fruit

GABA application improves the mitochondrial antioxidant system and reduces peel browning in ‘Nanguo’ pears after removal from cold storage

Insights into the metabolism of membrane lipid fatty acids associated with chilling injury in post-harvest bell peppers

24-epibrassinolide alleviates postharvest yellowing of broccoli via improving its antioxidant capacity

Metabolomics and transcriptomics reveal molecular mechanisms of anthocyanin accumulation in 'Nanhong' pear (Pyrus ussuriensis) peel at different temperatures

Exogenous glycine betaine treatment alleviates low temperature-induced pericarp browning of ‘Nanguo’ pears by regulating antioxidant enzymes and proline metabolism

Phenylpropanoid metabolism in relation to peel browning development of cold-stored ‘Nanguo’ pears

Membrane lipid metabolism in relation to core browning during ambient storage of ‘Nanguo’ pears

Low temperature conditioning alleviates peel browning by modulating energy and lipid metabolisms of ‘Nanguo’ pears during shelf life after cold storage

Abscisic acid accelerates postharvest blueberry fruit softening by promoting cell wall metabolism

Low temperature conditioning alleviates loss of aroma-related esters of ‘Nanguo’ pears by regulation of ethylene signal transduction

Postharvest effects of sodium nitroprusside treatment on membrane fatty acids of blueberry (vaccinium corymbosum, cv. Bluecrop) fruit

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