UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Reducing the glycemic impact of carbohydrates on foods and meals: Strategies for the food industry and consumers with special focus on Asia

Comprehensive reviews in food science and food safety, 2020-03, Vol.19 (2), p.670-702

2020

Volltextzugriff (PDF)

Molecular, rheological and physicochemical characterisation of puka gum, an arabinogalactan-protein extracted from the Meryta sinclairii tree

Carbohydrate polymers, 2019-09, Vol.220, p.247-255

2019

Volltextzugriff (PDF)

A Comparison of Psychophysical Dose-Response Behaviour across 16 Sweeteners

Nutrients, 2018-11, Vol.10 (11), p.1632

2018

Volltextzugriff (PDF)

Complex coacervation of an arabinogalactan-protein extracted from the Meryta sinclarii tree (puka gum) and whey protein isolate

Food hydrocolloids, 2014-12, Vol.42, p.130-138

2014

Volltextzugriff (PDF)

Structure of a shear-thickening polysaccharide extracted from the New Zealand black tree fern, Cyathea medullaris

International journal of biological macromolecules, 2014-09, Vol.70, p.86-91

2014

Volltextzugriff (PDF)

The cation-controlled and hydrogen bond-mediated shear-thickening behaviour of a tree-fern isolated polysaccharide

Carbohydrate polymers, 2015-10, Vol.130, p.57-68

2015

Volltextzugriff (PDF)

Probing hydrogen bond interactions in a shear thickening polysaccharide using nonlinear shear and extensional rheology

Carbohydrate polymers, 2015-06, Vol.123, p.136-145

2015

Volltextzugriff (PDF)

Correlation of instrumental texture properties from textural profile analysis (TPA) with eating behaviours and macronutrient composition for a wide range of solid foods

Food & function, 2018-10, Vol.9 (10), p.5301-5312

2018

Volltextzugriff (PDF)

Time- and shear history-dependence of the rheological properties of a water-soluble extract from the fronds of the black tree fern, Cyathea medullaris

Journal of rheology (New York : 1978), 2015-03, Vol.59 (2), p.365-376

2015

Volltextzugriff (PDF)

Rate‐All‐That‐Apply (RATA) comparison of taste profiles for different sweeteners in black tea, chocolate milk, and natural yogurt

Journal of food science, 2020-02, Vol.85 (2), p.486-492

2020

Volltextzugriff (PDF)

Factors associated with prolonged length of stay in patients admitted with severe hypoglycaemia to a tertiary care hospital

Endocrinology, diabetes & metabolism, 2019-07, Vol.2 (3), p.e00062-n/a

2019

Volltextzugriff (PDF)

Comparison of physicochemical properties of jackfruit seed starch with potato and rice starches

International journal of food properties, 2021-01, Vol.24 (1), p.364-379

2021

Volltextzugriff (PDF)

Phase stability-induced complex rheological behaviour of galactomannan and maltodextrin mixtures

Food & function, 2013-04, Vol.4 (4), p.627-634

2013

Volltextzugriff (PDF)

Effects of Transglutaminase on the Protein Network and In Vitro Starch Digestibility of Asian Wheat Noodles

Foods, 2019-11, Vol.8 (12), p.607

2019

Volltextzugriff (PDF)

Temporal sweetness and side tastes profiles of 16 sweeteners using temporal check-all-that-apply (TCATA)

Food research international, 2019-07, Vol.121, p.39-47

2019

Volltextzugriff (PDF)

Automation in Communication: The Ideological Implications of Language Machines

Wee, Lionel

1, 2025

Volltextzugriff (PDF)

Effects of smoke exposure and other lifestyle factors on pain response to electrical stimulation in women

Pain research & management, 2008-05, Vol.13 (3), p.231-235

2008

Volltextzugriff (PDF)

The role for cochlear implants in microtia and congenital aural atresia: A case report and a review of literature

Proceedings of Singapore healthcare, 2023-02, Vol.32

2023

Volltextzugriff (PDF)

Feasibility Study of the Use of Handheld NIR Spectrometer for Simultaneous Authentication and Quantification of Quality Parameters in Intact Pineapple Fruits

Journal of Spectroscopy, 2019, Vol.2019 (2019), p.1-9

2019

Volltextzugriff (PDF)

New Initiatives in the Malaysian Capital Market: With a Focus on LEAP and SPAC

1, 2024

Volltextzugriff (PDF)

Surface Soil Moisture Estimation Using a Neural Network Model in Bare Land and Vegetated Areas

Journal of spectroscopy (Hindawi), 2023-01, Vol.2023, p.1-10

2023

Volltextzugriff (PDF)

Microstructural Changes of Bone after Soft Tissue Removal: ATR-FTIR and XRD Spectroscopies

Journal of spectroscopy (Hindawi), 2023, Vol.2023, p.1-8

2023

Volltextzugriff (PDF)

Apple Variety Identification Using Near-Infrared Spectroscopy

Journal of Spectroscopy, 2018-01, Vol.2018 (2018), p.1-7

2018

Volltextzugriff (PDF)

Investigating the Effect of 3D Simulation Based Learning on the Motivation and Performance of Engineering Students

Journal of engineering education (Washington, D.C.), 2010-07, Vol.99 (3), p.237-251

2010

Volltextzugriff (PDF)

Theory of Cryptography: 21st International Conference, TCC 2023, Taipei, Taiwan, November 29-December 2, 2023, Proceedings, Part IV

1, 2023

Volltextzugriff (PDF)

1 – 25 von 32.718

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(23.325)
Mit Volltextzugriff
(27.284)

Publikationsform

10 weitere anzeigen...

Weniger anzeigen...

Sprache

14 weitere anzeigen...

Weniger anzeigen...

Erscheinungsjahr

n.n

Thema

Science & Technology
(16.041)
Life Sciences & Biomedicine
(8.799)
Humans
(5.800)
Technology
(5.509)
Physical Sciences
(3.387)
Female
(3.036)
Male
(2.924)
Engineering
(2.545)
Computer Science
(1.846)
Chemistry
(1.834)
Middle Aged
(1.825)
Adult
(1.791)
Animals
(1.637)
Materials Science
(1.601)
Biological And Medical Sciences
(1.550)
Engineering, Electrical & Electronic
(1.455)
Physics
(1.448)
Science & Technology - Other Topics
(1.439)
Social Sciences
(1.425)
Aged
(1.424)

15 weitere anzeigen...

Weniger anzeigen...

Kollektion

Ingenta
(10.837)
EZB Electronic Journals Library
(10.335)
MEDLINE
(7.274)
Ovid Journals
(5.375)
Elsevier ScienceDirect Journals Complete
(4.347)
IngentaConnect Journals
(3.887)
NUS Single-Journal Subscriptions
(3.842)
Wiley-Blackwell Journals
(3.330)
IEEE Xplore
(2.847)
Elsevier Journal Backfiles on ScienceDirect (DFG Nationallizenzen)
(2.617)
Springer journals
(2.171)
Wiley Online Library
(2.159)
Ebook Central Perpetual and DDA
(1.876)
eBooks on EBSCOhost
(1.702)
Nexis Uni
(1.605)
SpringerLINK Contemporary (Konsortium Baden-Württemberg)
(1.208)
JSTOR
(966)
Business Source Ultimate【Trial: -2024/12/31】【Remote access available】
(921)
Taylor & Francis Journals
(914)
Taylor & Francis Online
(850)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

Businessworld
(504)
New York Times
(476)
The New York Times
(374)
Business World
(359)
Plos One
(294)
Blood
(252)
Scientific Reports
(198)
The Economic History Review
(173)
Annals Of The Academy Of Medicine, Singapore
(164)
Journal Of Clinical Oncology
(142)

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

Menü

Weitere Dienste

Einstellungen

Reducing the glycemic impact of carbohydrates on foods and meals: Strategies for the food industry and consumers with special focus on Asia

Molecular, rheological and physicochemical characterisation of puka gum, an arabinogalactan-protein extracted from the Meryta sinclairii tree

A Comparison of Psychophysical Dose-Response Behaviour across 16 Sweeteners

Complex coacervation of an arabinogalactan-protein extracted from the Meryta sinclarii tree (puka gum) and whey protein isolate

Structure of a shear-thickening polysaccharide extracted from the New Zealand black tree fern, Cyathea medullaris

The cation-controlled and hydrogen bond-mediated shear-thickening behaviour of a tree-fern isolated polysaccharide

Probing hydrogen bond interactions in a shear thickening polysaccharide using nonlinear shear and extensional rheology

Correlation of instrumental texture properties from textural profile analysis (TPA) with eating behaviours and macronutrient composition for a wide range of solid foods

Time- and shear history-dependence of the rheological properties of a water-soluble extract from the fronds of the black tree fern, Cyathea medullaris

Rate‐All‐That‐Apply (RATA) comparison of taste profiles for different sweeteners in black tea, chocolate milk, and natural yogurt

Factors associated with prolonged length of stay in patients admitted with severe hypoglycaemia to a tertiary care hospital

Comparison of physicochemical properties of jackfruit seed starch with potato and rice starches

Phase stability-induced complex rheological behaviour of galactomannan and maltodextrin mixtures

Effects of Transglutaminase on the Protein Network and In Vitro Starch Digestibility of Asian Wheat Noodles

Temporal sweetness and side tastes profiles of 16 sweeteners using temporal check-all-that-apply (TCATA)

Automation in Communication: The Ideological Implications of Language Machines

Effects of smoke exposure and other lifestyle factors on pain response to electrical stimulation in women

The role for cochlear implants in microtia and congenital aural atresia: A case report and a review of literature

Feasibility Study of the Use of Handheld NIR Spectrometer for Simultaneous Authentication and Quantification of Quality Parameters in Intact Pineapple Fruits

New Initiatives in the Malaysian Capital Market: With a Focus on LEAP and SPAC

Surface Soil Moisture Estimation Using a Neural Network Model in Bare Land and Vegetated Areas

Microstructural Changes of Bone after Soft Tissue Removal: ATR-FTIR and XRD Spectroscopies

Apple Variety Identification Using Near-Infrared Spectroscopy

Investigating the Effect of 3D Simulation Based Learning on the Motivation and Performance of Engineering Students

Theory of Cryptography: 21st International Conference, TCC 2023, Taipei, Taiwan, November 29-December 2, 2023, Proceedings, Part IV

Suchergebnisse filtern