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Participation in the Georgia Food for Health programme and CVD risk factors: a longitudinal observational study

Public health nutrition, 2023-11, Vol.26 (11), p.2470-2479

2023

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Core Principles and Practices for the Design, Implementation, and Evaluation of Social and Behavior Change for Nutrition in Low- and Middle-Income Contexts with Special Applications for Nutrition-Sensitive Agriculture

Current developments in nutrition, 2024-08, Vol.8 (8), p.104414, Article 104414

2024

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Portion size and consistency as indicators of complementary food energy intake

Maternal and child nutrition, 2021-04, Vol.17 (2), p.e13121-n/a

2021

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Effectiveness of Elements of Social Behavior Change Activities in Nutrition-Sensitive Agriculture Programs: A Systematic Review

Current developments in nutrition, 2024-08, Vol.8 (8), p.104420, Article 104420

2024

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Engagement in a pilot produce prescription program in rural and urban counties in the Southeast United States

Frontiers in public health, 2024-06, Vol.12, p.1390737

2024

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Development and Application of Novel Caregiver Hygiene Behavior Measures Relating to Food Preparation, Handwashing, and Play Environments in Rural Kenya

International journal of environmental research and public health, 2018-09, Vol.15 (9), p.1994

2018

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Biological Mechanisms for Nutritional Regulation of Maternal Health and Fetal Development

Paediatric and perinatal epidemiology, 2012-07, Vol.26 (s1), p.4-26

2012

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Food Systems Interventions for Nutrition: Lessons from 6 Program Evaluations in Africa and South Asia

The Journal of nutrition, 2024-06, Vol.154 (6), p.1727-1738

2024

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A Cross-Sectional Survey in Rural Bihar, India, Indicates That Nutritional Status, Diet, and Stimulation Are Associated with Motor and Mental Development in Young Children

The Journal of nutrition, 2017-08, Vol.147 (8), p.1578-1585

2017

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Women's empowerment and child nutrition: The role of intrinsic agency

SSM - population health, 2019-12, Vol.9, p.100475-100475, Article 100475

2019

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Effectiveness of a home fortification programme with multiple micronutrients on infant and young child development: a cluster-randomised trial in rural Bihar, India

British journal of nutrition, 2018-07, Vol.120 (2), p.176-187

2018

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Individual and facility-level determinants of iron and folic acid receipt and adequate consumption among pregnant women in rural Bihar, India

PloS one, 2015-03, Vol.10 (3), p.e0120404-e0120404

2015

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Attitudes and behaviors of food pantry directors and perceived needs and wants of food pantry clients

Journal of hunger & environmental nutrition, 2019-03, Vol.14 (1-2), p.183-203

2019

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Community-Engaged Learning in Food Systems and Public Health

Journal of agriculture, food systems, and community development, 2016-08, Vol.3 (1), p.113-127

2016

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Risk of dietary and breastmilk exposure to mycotoxins among lactating women and infants 2–4 months in northern India

Maternal and child nutrition, 2021-04, Vol.17 (2), p.e13100-n/a

2021

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A mixed-methods study of pesticide exposures in Breastmilk and Community & Lactating Women's perspectives from Haryana, India

BMC public health, 2020-12, Vol.20 (1), p.1877-14, Article 1877

2020

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What is the cost of integration? Evidence from an integrated health and agriculture project to improve nutrition outcomes in Western Kenya

Health policy and planning, 2019-11, Vol.34 (9), p.646-655

2019

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Determinants of food preparation and hygiene practices among caregivers of children under two in Western Kenya: a formative research study

BMC public health, 2022-10, Vol.22 (1), p.1865-18, Article 1865

2022

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Orange-fleshed sweetpotato: Strategies and lessons learned for achieving food security and health at scale in Sub-Saharan Africa

Open agriculture, 2021-08, Vol.6 (1), p.511-536

2021

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Meeting Incarcerated Women's Needs For Pregnancy-Related and Postpartum Services: Challenges and Opportunities

Perspectives on sexual and reproductive health, 2015-12, Vol.47 (4), p.221-225

2015

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Identifying bottlenecks in the iron and folic acid supply chain in Bihar, India: a mixed-methods study

BMC health services research, 2018-04, Vol.18 (1), p.281-281, Article 281

2018

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Making programmes worth their salt: Assessing the context, fidelity and outcomes of implementation of the double fortified salt programme in Uttar Pradesh, India

Maternal and child nutrition, 2022-01, Vol.18 (1), p.e13243-n/a

2022

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Nutrition Education and Counselling Provided during Pregnancy: Effects on Maternal, Neonatal and Child Health Outcomes

Paediatric and perinatal epidemiology, 2012-07, Vol.26 (s1), p.191-204

2012

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Designing integrated interventions to improve nutrition and WASH behaviors in Kenya

Pilot and feasibility studies, 2020-02, Vol.6 (1), p.10-16, Article 10

2020

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The first 500 days of life: policies to support maternal nutrition

Global health action, 2014-01, Vol.7 (1), p.23623-23623

2014

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Participation in the Georgia Food for Health programme and CVD risk factors: a longitudinal observational study

Core Principles and Practices for the Design, Implementation, and Evaluation of Social and Behavior Change for Nutrition in Low- and Middle-Income Contexts with Special Applications for Nutrition-Sensitive Agriculture

Portion size and consistency as indicators of complementary food energy intake

Effectiveness of Elements of Social Behavior Change Activities in Nutrition-Sensitive Agriculture Programs: A Systematic Review

Engagement in a pilot produce prescription program in rural and urban counties in the Southeast United States

Development and Application of Novel Caregiver Hygiene Behavior Measures Relating to Food Preparation, Handwashing, and Play Environments in Rural Kenya

Biological Mechanisms for Nutritional Regulation of Maternal Health and Fetal Development

Food Systems Interventions for Nutrition: Lessons from 6 Program Evaluations in Africa and South Asia

A Cross-Sectional Survey in Rural Bihar, India, Indicates That Nutritional Status, Diet, and Stimulation Are Associated with Motor and Mental Development in Young Children

Women's empowerment and child nutrition: The role of intrinsic agency

Effectiveness of a home fortification programme with multiple micronutrients on infant and young child development: a cluster-randomised trial in rural Bihar, India

Individual and facility-level determinants of iron and folic acid receipt and adequate consumption among pregnant women in rural Bihar, India

Attitudes and behaviors of food pantry directors and perceived needs and wants of food pantry clients

Community-Engaged Learning in Food Systems and Public Health

Risk of dietary and breastmilk exposure to mycotoxins among lactating women and infants 2–4 months in northern India

A mixed-methods study of pesticide exposures in Breastmilk and Community & Lactating Women's perspectives from Haryana, India

What is the cost of integration? Evidence from an integrated health and agriculture project to improve nutrition outcomes in Western Kenya

Determinants of food preparation and hygiene practices among caregivers of children under two in Western Kenya: a formative research study

Orange-fleshed sweetpotato: Strategies and lessons learned for achieving food security and health at scale in Sub-Saharan Africa

Meeting Incarcerated Women's Needs For Pregnancy-Related and Postpartum Services: Challenges and Opportunities

Identifying bottlenecks in the iron and folic acid supply chain in Bihar, India: a mixed-methods study

Making programmes worth their salt: Assessing the context, fidelity and outcomes of implementation of the double fortified salt programme in Uttar Pradesh, India

Nutrition Education and Counselling Provided during Pregnancy: Effects on Maternal, Neonatal and Child Health Outcomes

Designing integrated interventions to improve nutrition and WASH behaviors in Kenya

The first 500 days of life: policies to support maternal nutrition

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