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Comparison between the effects of zilpaterol hydrochloride and R-salbutamol fed during the finishing period on the growth and carcass characteristics of feedlot cattle

South African Journal of Animal Science, 2023-01, Vol.53 (5), p.615-625

2023

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Managing goat production for meat quality

Small ruminant research, 2010-04, Vol.89 (2), p.218-224

2010

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Effects of stocking density on growth and skin quality of grower Nile crocodiles (Crocodylus niloticus)

South African Journal of Animal Science, 2021-01, Vol.51 (2), p.142-150

2021

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Effect of South African beef production systems on post-mortem muscle energy status and meat quality

Meat science, 2013-04, Vol.93 (4), p.827-837

2013

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Effects of different feeding systems on growth, fat accumulation and semen quality of Merino-type sheep

South African journal of animal science, 2021-09, Vol.51 (5), p.566-577

2021

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Cumulative incidence and causal risk factors of carcass condemnations in a South African high-throughput cattle abattoir

South African journal of animal science, 2020-01, Vol.50 (1), p.170-177

2020

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Physiological limits to growth and the related effects on meat quality

Livestock science, 2010-05, Vol.130 (1), p.33-40

2010

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The efficiency of electrical stimulation to counteract the negative effects of β-agonists on meat tenderness of feedlot cattle

Meat science, 2010-11, Vol.86 (3), p.699-705

2010

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Price dynamics of red meat types in South Africa for the period 2013 to 2017

Veterinary and animal science, 2020-06, Vol.9, p.100113-100113, Article 100113

2020

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Influence of electrical stimulation on carcass and meat quality of Kosher and conventionally slaughtered cattle

South African Journal of Animal Science, 2014-01, Vol.44 (5), p.58-63

2014

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Consumer acceptability of dark, firm and dry (DFD) and normal pH beef steaks

Meat science, 2002-06, Vol.61 (2), p.181-185

2002

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Effect of dietary beta-agonist treatment, vitamin D3 supplementation and electrical stimulation of carcasses on colour and drip loss of steaks from feedlot steers

Meat science, 2012-03, Vol.90 (3), p.607-612

2012

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The animal fat paradox and meat quality

Meat science, 2008-09, Vol.80 (1), p.28-36

2008

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Effects of palm oil supplementation and fibrolytic enzymes in high forage diets on growth, carcass characteristics and fatty acid profiles of lambs

Small ruminant research, 2022-05, Vol.210, p.106652, Article 106652

2022

Volltextzugriff (PDF)

International Congress of Meat Science and Technology – ICoMST 2008

Meat science, 2008-09, Vol.80 (1), p.1-1

2008

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Goat meat production, composition, and quality

Animal frontiers, 2014-10, Vol.4 (4), p.33-37

Webb, E.C.

2014

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Effect of dietary energy and protein levels on fatty acid composition of intramuscular fat in double-muscled Belgian Blue bulls

Meat science, 2000-09, Vol.56 (1), p.73-79

2000

Volltextzugriff (PDF)

The ethics of meat production and quality - a South African perspective : invited paper

South African journal of animal science, 2013-01, Vol.43 (5), p.2-10

Webb, E.C.

2013

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Carcass and meat quality of Boer and indigenous goats of South Africa under delayed chilling conditions

South African Journal of Animal Science, 2017-01, Vol.47 (6), p.794-803

2017

Volltextzugriff (PDF)

Interactive effect of dietary protein level and zilpaterol hydrochloride on feedlot performance and meat quality of steers

South African Journal of Animal Science, 2010-01, Vol.40 (3), p.185-189

2010

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The Brody effect induced by premature ventricular complexes in the ovine heart

Onderstepoort journal of veterinary research, 2009-12, Vol.76 (4), p.443-448

2009

Volltextzugriff (PDF)

The ethics of meat production and quality - a South African perspective

South African Journal of Animal Science, 2013-07, Vol.43 (suppl 1), p.01-09

Webb, E.C.

2013

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Relationship between production characteristics and breeding potential of 25-month old extensively managed Bonsmara bulls

South African Journal of Animal Science, 2010-01, Vol.40 (3), p.63-172

2010

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Influence of production systems and sex on nutritional value and meat quality of native Malawian Muscovy ducks

South African journal of animal science, 2019-01, Vol.49 (6), p.1113-1126

2019

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Goat meat quality

Small ruminant research, 2005-10, Vol.60 (1), p.153-166

2005

Volltextzugriff (PDF)

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Comparison between the effects of zilpaterol hydrochloride and R-salbutamol fed during the finishing period on the growth and carcass characteristics of feedlot cattle

Managing goat production for meat quality

Effects of stocking density on growth and skin quality of grower Nile crocodiles (Crocodylus niloticus)

Effect of South African beef production systems on post-mortem muscle energy status and meat quality

Effects of different feeding systems on growth, fat accumulation and semen quality of Merino-type sheep

Cumulative incidence and causal risk factors of carcass condemnations in a South African high-throughput cattle abattoir

Physiological limits to growth and the related effects on meat quality

The efficiency of electrical stimulation to counteract the negative effects of β-agonists on meat tenderness of feedlot cattle

Price dynamics of red meat types in South Africa for the period 2013 to 2017

Influence of electrical stimulation on carcass and meat quality of Kosher and conventionally slaughtered cattle

Consumer acceptability of dark, firm and dry (DFD) and normal pH beef steaks

Effect of dietary beta-agonist treatment, vitamin D3 supplementation and electrical stimulation of carcasses on colour and drip loss of steaks from feedlot steers

The animal fat paradox and meat quality

Effects of palm oil supplementation and fibrolytic enzymes in high forage diets on growth, carcass characteristics and fatty acid profiles of lambs

International Congress of Meat Science and Technology – ICoMST 2008

Goat meat production, composition, and quality

Effect of dietary energy and protein levels on fatty acid composition of intramuscular fat in double-muscled Belgian Blue bulls

The ethics of meat production and quality - a South African perspective : invited paper

Carcass and meat quality of Boer and indigenous goats of South Africa under delayed chilling conditions

Interactive effect of dietary protein level and zilpaterol hydrochloride on feedlot performance and meat quality of steers

The Brody effect induced by premature ventricular complexes in the ovine heart

The ethics of meat production and quality - a South African perspective

Relationship between production characteristics and breeding potential of 25-month old extensively managed Bonsmara bulls

Influence of production systems and sex on nutritional value and meat quality of native Malawian Muscovy ducks

Goat meat quality

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