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Simulation of the VUV Absorption Spectra of Oxygenates and Hydrocarbons: A Joint Theoretical–Experimental Study

The journal of physical chemistry. A, Molecules, spectroscopy, kinetics, environment, & general theory, 2023-05, Vol.127 (17), p.3743-3756

2023

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Alkylperoxy radicals are responsible for the formation of oxygenated primary organic aerosol

Science advances, 2023-11, Vol.9 (46), p.eadj2832-eadj2832

2023

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Probing O2-dependence of tetrahydrofuranyl reactions via isomer-resolved speciation

Combustion and flame, 2023-11, Vol.257, p.112640, Article 112640

2023

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Probing O2 dependence of hydroperoxy-butyl reactions via isomer-resolved speciation

Proceedings of the Combustion Institute, 2023, Vol.39 (1), p.405-414

2023

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Probing O2 dependence of hydroperoxy-butyl reactions via isomer-resolved speciation

Proceedings of the Combustion Institute, 2022-11, Vol.39

2022

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Vacuum-ultraviolet absorption cross-sections of functionalized four-carbon species

Journal of quantitative spectroscopy & radiative transfer, 2022-12, Vol.292, p.108346, Article 108346

2022

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Machine learning models for binary molecular classification using VUV absorption spectra

Journal of quantitative spectroscopy & radiative transfer, 2023-03, Vol.297, p.108438, Article 108438

2023

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Erratum: Machine learning models for binary molecular classification using VUV absorption spectra

Journal of quantitative spectroscopy & radiative transfer, 2023-07, Vol.303, p.108581, Article 108581

2023

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Machine Learning Models for Binary Molecular Classification using VUV Absorption Spectra

Journal of quantitative spectroscopy & radiative transfer, 2022-11, Vol.297

2022

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The health implications of distrust in the food system: findings from the dimensions of trust in food systems scale (DOTIFS scale)

BMC public health, 2021-07, Vol.21 (1), p.1-1468, Article 1468

2021

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Developing and Maintaining Public Trust During and Post-COVID-19: Can We Apply a Model Developed for Responding to Food Scares?

Frontiers in public health, 2020-07, Vol.8, p.369-369

2020

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In the interest of food safety: a qualitative study investigating communication and trust between food regulators and food industry in the UK, Australia and New Zealand

BMC public health, 2017-02, Vol.17 (1), p.189-189, Article 189

2017

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A model for (re)building consumer trust in the food system

Health promotion international, 2017-12, Vol.32 (6), p.988-1000

2017

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Testing delay in an environment of low COVID-19 prevalence: A qualitative study of testing behaviour amongst symptomatic South Australians

SSM. Qualitative research in health, 2022-12, Vol.2, p.100099-100099, Article 100099

2022

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Expectations and everyday opportunities for building trust in the food system

British food journal (1966), 2021-01, Vol.123 (2), p.702-719

2021

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Consumers respond to a model for (re)building consumer trust in the food system

Food control, 2019-07, Vol.101, p.112-120

2019

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The role of social media in communication about food risks

British food journal (1966), 2017-03, Vol.119 (3), p.453-467

2017

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Media actors' perceptions of their roles in reporting food incidents

BMC public health, 2014-12, Vol.14 (1), p.1305-1305, Article 1305

2014

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How food regulators communicate with consumers about food safety

British food journal (1966), 2015-08, Vol.117 (8), p.2129-2142

2015

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The role of social media in communication about food risks: Views of journalists, food regulators and the food industry

British food journal (1966), 2017-03, Vol.119 (3), p.453-467

2017

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Management of food incidents by Australian food regulators

Nutrition & dietetics, 2016-11, Vol.73 (5), p.448-454

2016

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Management of food incidents by A ustralian food regulators

Nutrition & dietetics, 2016-11, Vol.73 (5), p.448-454

2016

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Public Health
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Public, Environmental & Occupational Health
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Simulation of the VUV Absorption Spectra of Oxygenates and Hydrocarbons: A Joint Theoretical–Experimental Study

Alkylperoxy radicals are responsible for the formation of oxygenated primary organic aerosol

Probing O2-dependence of tetrahydrofuranyl reactions via isomer-resolved speciation

Probing O2 dependence of hydroperoxy-butyl reactions via isomer-resolved speciation

Probing O2 dependence of hydroperoxy-butyl reactions via isomer-resolved speciation

Vacuum-ultraviolet absorption cross-sections of functionalized four-carbon species

Machine learning models for binary molecular classification using VUV absorption spectra

Erratum: Machine learning models for binary molecular classification using VUV absorption spectra

Machine Learning Models for Binary Molecular Classification using VUV Absorption Spectra

The health implications of distrust in the food system: findings from the dimensions of trust in food systems scale (DOTIFS scale)

Developing and Maintaining Public Trust During and Post-COVID-19: Can We Apply a Model Developed for Responding to Food Scares?

In the interest of food safety: a qualitative study investigating communication and trust between food regulators and food industry in the UK, Australia and New Zealand

A model for (re)building consumer trust in the food system

Testing delay in an environment of low COVID-19 prevalence: A qualitative study of testing behaviour amongst symptomatic South Australians

Expectations and everyday opportunities for building trust in the food system

Consumers respond to a model for (re)building consumer trust in the food system

The role of social media in communication about food risks

Media actors' perceptions of their roles in reporting food incidents

How food regulators communicate with consumers about food safety

The role of social media in communication about food risks: Views of journalists, food regulators and the food industry

Management of food incidents by Australian food regulators

Management of food incidents by A ustralian food regulators

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