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Stunting, food security, markets and food policy in Rwanda

BMC public health, 2019-07, Vol.19 (1), p.882-13, Article 882

2019

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To See or Not to See: Do Front of Pack Nutrition Labels Affect Attention to Overall Nutrition Information?

PloS one, 2015-10, Vol.10 (10), p.e0139732-e0139732

2015

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Dietary Quality Evidenced by the Healthy Eating Index and Cardiovascular Disease Risk Factors in Kuwaiti Schoolchildren

Nutrients, 2024-04, Vol.16 (8), p.1243

2024

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Validity of Prepregnancy Weight Status Estimated from Self-reported Height and Weight

Maternal and child health journal, 2014-09, Vol.18 (7), p.1667-1674

2014

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Reliability and Validity of an Asian Indian Dietary Acculturation Measure (AIDAM)

Health education & behavior, 2018-12, Vol.45 (6), p.908-917

2018

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Food Behaviors and Dietary Acculturation of Asian Indians in the US

Journal of nutrition education and behavior, 2018-06, Vol.50 (6), p.529-535

2018

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Understanding the Impact of Perceived Social Support for Breastfeeding Among African American Women: Results From the Mama Bear Feasibility Trial

American journal of health promotion, 2023-05, Vol.37 (4), p.534-537

2023

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The Impact of COVID-19 on Student Learning during the Transition from Remote to In-Person Learning: Using Mind Mapping to Identify and Address Faculty Concerns

Advances in physiology education, 2022-12, Vol.46 (4), p.742-751

2022

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Understanding Factors Influencing Breastfeeding Outcomes in a Sample of African American Women

Maternal and child health journal, 2022-04, Vol.26 (4), p.853-862

2022

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Dietary Guidelines Are Not Met by In-Home Child Care Providers in Low-Income Areas

Journal of nutrition education and behavior, 2019-11, Vol.51 (10), p.1150-1158

2019

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Rwanda’s Commercialization of Smallholder Agriculture: Implications for Rural Food Production and Household Food Choices

Journal of agricultural & food industrial organization, 2021-05, Vol.19 (1), p.51-62

2021

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Price and Expenditure Elasticities for Fresh Fruits in an Urban Food Desert

Urban studies (Edinburgh, Scotland), 2013-01, Vol.50 (1), p.88-106

2013

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Sex differences in the prevalence of multiple cardiovascular disease risk factors in schoolchildren: A cross-sectional study

Clinical nutrition ESPEN, 2022-12, Vol.52, p.131-137

2022

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Characteristics of food advergames that reach children and the nutrient quality of the foods they advertise

Internet research, 2014-01, Vol.24 (1), p.63-81

2014

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The association between parental views on dietary quality and physical activity levels

Health education journal, 2020-03, Vol.79 (2), p.237-249

2020

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Breastfeeding Self-Efficacy as a Predictor of Breastfeeding Intensity Among African American Women in the Mama Bear Feasibility Trial

Breastfeeding medicine, 2022-05, Vol.17 (5), p.453-458

2022

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African American Women's Perceptions on Access to Food and Water in Flint, Michigan

Journal of nutrition education and behavior, 2017-06, Vol.49 (6), p.519-524.e1

2017

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The Relationship Between Dietary Acculturation and Type 2 Diabetes Risk Among Asian Indians in the U.S

Journal of immigrant and minority health, 2017-04, Vol.19 (2), p.294-301

2017

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Acculturation and Glycemic Control of Asian Indian Adults with Type 2 Diabetes

Journal of community health, 2013-02, Vol.38 (1), p.78-85

2013

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Participant experiences in a paraprofessional-led weight management program for children and families

SAGE open medicine, 2019-07, Vol.7, p.2050312119863920-2050312119863920

2019

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Age-dependent effects of food advergame brand integration and interactivity

International journal of advertising, 2014-01, Vol.33 (3), p.475-508

2014

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A Qualitative Study: Perceived Barriers and Facilitators to Nutrition Standard Adherence by In-home Childcare Providers

Journal of the Academy of Nutrition and Dietetics, 2022-04, Vol.122 (4), p.786-796.e4

2022

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Understanding Consumer Preferences for Nutritious Foods: Retailing Strategies in a Food Desert

The international food and agribusiness management review, 2014-01, Vol.17 (A), p.61-82

1030, 2014

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Consistency of nutrition recommendations for foods marketed to children in the United States, 2009-2010

Preventing chronic disease, 2013-09, Vol.10, p.E165-E165, Article 130099

2013

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Nutrition status of HIV+ children in Botswana

Health education (Bradford, West Yorkshire, England), 2015-08, Vol.115 (5), p.495-514

2015

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Stunting, food security, markets and food policy in Rwanda

To See or Not to See: Do Front of Pack Nutrition Labels Affect Attention to Overall Nutrition Information?

Dietary Quality Evidenced by the Healthy Eating Index and Cardiovascular Disease Risk Factors in Kuwaiti Schoolchildren

Validity of Prepregnancy Weight Status Estimated from Self-reported Height and Weight

Reliability and Validity of an Asian Indian Dietary Acculturation Measure (AIDAM)

Food Behaviors and Dietary Acculturation of Asian Indians in the US

Understanding the Impact of Perceived Social Support for Breastfeeding Among African American Women: Results From the Mama Bear Feasibility Trial

The Impact of COVID-19 on Student Learning during the Transition from Remote to In-Person Learning: Using Mind Mapping to Identify and Address Faculty Concerns

Understanding Factors Influencing Breastfeeding Outcomes in a Sample of African American Women

Dietary Guidelines Are Not Met by In-Home Child Care Providers in Low-Income Areas

Rwanda’s Commercialization of Smallholder Agriculture: Implications for Rural Food Production and Household Food Choices

Price and Expenditure Elasticities for Fresh Fruits in an Urban Food Desert

Sex differences in the prevalence of multiple cardiovascular disease risk factors in schoolchildren: A cross-sectional study

Characteristics of food advergames that reach children and the nutrient quality of the foods they advertise

The association between parental views on dietary quality and physical activity levels

Breastfeeding Self-Efficacy as a Predictor of Breastfeeding Intensity Among African American Women in the Mama Bear Feasibility Trial

African American Women's Perceptions on Access to Food and Water in Flint, Michigan

The Relationship Between Dietary Acculturation and Type 2 Diabetes Risk Among Asian Indians in the U.S

Acculturation and Glycemic Control of Asian Indian Adults with Type 2 Diabetes

Participant experiences in a paraprofessional-led weight management program for children and families

Age-dependent effects of food advergame brand integration and interactivity

A Qualitative Study: Perceived Barriers and Facilitators to Nutrition Standard Adherence by In-home Childcare Providers

Understanding Consumer Preferences for Nutritious Foods: Retailing Strategies in a Food Desert

Consistency of nutrition recommendations for foods marketed to children in the United States, 2009-2010

Nutrition status of HIV+ children in Botswana

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