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Temperature and Carbon Dioxide Interactions on Quality of Controlled Atmosphere-stored ‘Empire’ Apples

HortScience, 2010-11, Vol.45 (11), p.1708-1712

2010

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POSTHARVEST RIPENING REGULATION AND INNOVATION IN STORAGE TECHNOLOGY

Acta horticulturae, 2008 (796), p.51-58

Watkins, C.B.

2008

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Fruit Quality, Antioxidant Contents and Activity, and Antiproliferative Activity of Strawberry Fruit Stored in Elevated CO₂ Atmospheres

Journal of food science, 2008-08, Vol.73 (6), p.S339-S344

2008

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Release of 1-Methylcyclopropene from Heat-Pressed Polymer Films

Journal of food science, 2007-06, Vol.72 (5), p.E330-E334

2007

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ACCUMULATION OF γ-AMINOBUTYRIC ACID IN APPLE, STRAWBERRY AND TOMATO FRUIT IN RESPONSE TO POSTHARVEST TREATMENTS

Acta horticulturae, 2010 (877), p.947-952

2010

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CO 2 partial pressures and 1-methylcyclopropene affect stem end flesh browning development in ‘Gala’ apples during controlled atmosphere storage

Acta horticulturae, 2024-01 (1386), p.147-152

2024

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MANAGING PHYSIOLOGICAL PROCESSES IN FRUITS AND VEGETABLES WITH INHIBITORS OF ETHYLENE BIOSYNTHESIS AND PERCEPTION

Acta horticulturae, 2010-11 (880), p.301-310

Watkins, C.B.

2010

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POSTHARVEST EFFECTS ON THE QUALITY OF HORTICULTURAL PRODUCTS: USING 1-MCP TO UNDERSTAND THE EFFECTS OF ETHYLENE ON RIPENING AND SENESCENCE PROCESSES

Acta horticulturae, 2008 (768), p.19-32

Watkins, C.B.

2008

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Overview of 1-Methylcyclopropene Trials and Uses for Edible Horticultural Crops

HortScience, 2008-02, Vol.43 (1), p.86-94

Watkins, Christopher B.

2008

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New technologies for storage of horticultural products – there is more to adoption than availability

Acta horticulturae, 2018 (1194), p.1233-1244

Watkins, C.B.

2018

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Pre- and postharvest inhibition of ethylene production and action by 1-MCP and the quality of apples and other horticultural products

Acta horticulturae, 2016 (1120), p.1-10

Watkins, C.B.

2016

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Controlling bitter pit in 'Honeycrisp' apples

HortTechnology (Alexandria, Va.), 2004, Vol.14 (3), p.342-349

2004

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Non-destructive ‘Delicious’ apple fruit assessments for watercore using DA meter in response to harvest date, and Harvista and ReTain applications

Acta horticulturae, 2021-07 (1315), p.669-674

2021

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EFFECTS OF ETHYLENE INHIBITION ON DEVELOPMENT OF FLESH BROWNING IN APPLE FRUIT

Acta horticulturae, 2010 (877), p.549-554

2010

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γ -Aminobutyric acid (GABA) concentrations in relation to antioxidants in fresh-cut fruits and vegetables

Acta horticulturae, 2021-09 (1319), p.89-96

2021

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Non-destructive prediction of soluble solids and dry matter concentrations in apples using near-infrared spectroscopy

Acta horticulturae, 2020-04 (1275), p.341-348

2020

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Effects of Gamma Irradiation on the Texture of Minimally Processed Apple Slices

Journal of food science, 2001-01, Vol.66 (1), p.63-67

2001

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Diphenylamine and pre-slicing storage effects on the responses of apple slices to elevated CO2 atmospheres

Postharvest biology and technology, 2006-02, Vol.39 (2), p.178-184

2006

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1-METHYLCYCLOPROPENE (1-MCP) BASED TECHNOLOGIES FOR STORAGE AND SHELF-LIFE EXTENSION

Acta horticulturae, 2005 (687), p.201-208

2005

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Postharvest damage and darkening in fresh fruit of Uapaca kirkiana (Muell. Arg.)

Postharvest biology and technology, 2006-02, Vol.39 (2), p.199-203

2006

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Expression of heat shock protein genes in apple fruit in the field

Functional plant biology : FPB, 1998, Vol.25 (2), p.155

1998

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Activity of Cell Wall-associated Enzymes in Cold-stored Tomato Fruit

HortScience, 2005-07, Vol.40 (4), p.1131-1131

2005

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Non-destructive maturity assessment of ‘Empire’ apples treated with preharvest inhibitors of ethylene perception and production with a delta absorbance (DA) meter

Acta horticulturae, 2016 (1119), p.227-234

2016

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AMINOETHOXYVINYLGLYCINE AND 1-METHYLCYCLOPROPENE EFFECTS ON ´MCINTOSH´ PREHARVEST DROP, FRUIT MATURATION AND FRUIT QUALITY AFTER STORAGE

Acta horticulturae, 2006 (727), p.473-780

2006

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STORAGE TECHNOLOGIES: TEMPERATURE INTERACTIONS AND EFFECTS ON QUALITY OF HORTICULTURAL PRODUCTS

Acta horticulturae, 2005 (682), p.1527-1534

2005

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Temperature and Carbon Dioxide Interactions on Quality of Controlled Atmosphere-stored ‘Empire’ Apples

POSTHARVEST RIPENING REGULATION AND INNOVATION IN STORAGE TECHNOLOGY

Fruit Quality, Antioxidant Contents and Activity, and Antiproliferative Activity of Strawberry Fruit Stored in Elevated CO₂ Atmospheres

Release of 1-Methylcyclopropene from Heat-Pressed Polymer Films

ACCUMULATION OF γ-AMINOBUTYRIC ACID IN APPLE, STRAWBERRY AND TOMATO FRUIT IN RESPONSE TO POSTHARVEST TREATMENTS

CO 2 partial pressures and 1-methylcyclopropene affect stem end flesh browning development in ‘Gala’ apples during controlled atmosphere storage

MANAGING PHYSIOLOGICAL PROCESSES IN FRUITS AND VEGETABLES WITH INHIBITORS OF ETHYLENE BIOSYNTHESIS AND PERCEPTION

POSTHARVEST EFFECTS ON THE QUALITY OF HORTICULTURAL PRODUCTS: USING 1-MCP TO UNDERSTAND THE EFFECTS OF ETHYLENE ON RIPENING AND SENESCENCE PROCESSES

Overview of 1-Methylcyclopropene Trials and Uses for Edible Horticultural Crops

New technologies for storage of horticultural products – there is more to adoption than availability

Pre- and postharvest inhibition of ethylene production and action by 1-MCP and the quality of apples and other horticultural products

Controlling bitter pit in 'Honeycrisp' apples

Non-destructive ‘Delicious’ apple fruit assessments for watercore using DA meter in response to harvest date, and Harvista and ReTain applications

EFFECTS OF ETHYLENE INHIBITION ON DEVELOPMENT OF FLESH BROWNING IN APPLE FRUIT

γ -Aminobutyric acid (GABA) concentrations in relation to antioxidants in fresh-cut fruits and vegetables

Non-destructive prediction of soluble solids and dry matter concentrations in apples using near-infrared spectroscopy

Effects of Gamma Irradiation on the Texture of Minimally Processed Apple Slices

Diphenylamine and pre-slicing storage effects on the responses of apple slices to elevated CO2 atmospheres

1-METHYLCYCLOPROPENE (1-MCP) BASED TECHNOLOGIES FOR STORAGE AND SHELF-LIFE EXTENSION

Postharvest damage and darkening in fresh fruit of Uapaca kirkiana (Muell. Arg.)

Expression of heat shock protein genes in apple fruit in the field

Activity of Cell Wall-associated Enzymes in Cold-stored Tomato Fruit

Non-destructive maturity assessment of ‘Empire’ apples treated with preharvest inhibitors of ethylene perception and production with a delta absorbance (DA) meter

AMINOETHOXYVINYLGLYCINE AND 1-METHYLCYCLOPROPENE EFFECTS ON ´MCINTOSH´ PREHARVEST DROP, FRUIT MATURATION AND FRUIT QUALITY AFTER STORAGE

STORAGE TECHNOLOGIES: TEMPERATURE INTERACTIONS AND EFFECTS ON QUALITY OF HORTICULTURAL PRODUCTS

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