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Evaluation of two soybean meals fed to yellow perch (Perca flavescens)

Aquaculture nutrition, 2007-12, Vol.13 (6), p.431-438

2007

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Origins and evolution of the Western diet: health implications for the 21st century

The American journal of clinical nutrition, 2005-02, Vol.81 (2), p.341-354

2005

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Dietary DHA reduces downstream endocannabinoid and inflammatory gene expression and epididymal fat mass while improving aspects of glucose use in muscle in C57BL/6J mice

International Journal of Obesity, 2016-01, Vol.40 (1), p.129-137

2016

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Dietary ratio of n-6/n-3 PUFAs and docosahexaenoic acid: actions on bone mineral and serum biomarkers in ovariectomized rats

The Journal of nutritional biochemistry, 2006-04, Vol.17 (4), p.282-289

2006

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Ascorbic acid supplementation improved antibody response to infectious bursal disease vaccination in chickens

Poultry science, 2000-05, Vol.79 (5), p.680-688

2000

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Fatty acid analysis of wild ruminant tissues: evolutionary implications for reducing diet-related chronic disease

European journal of clinical nutrition, 2002-03, Vol.56 (3), p.181-191

2002

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Low to moderate alcohol consumption on serum vitamin D and other indicators of bone health in postmenopausal women in a controlled feeding study

European journal of clinical nutrition, 2014-11, Vol.68 (11), p.1267-1270

2014

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Conjugated linoleic acids alter bone fatty acid composition and reduce ex vivo prostaglandin E2 biosynthesis in rats fed n-6 or n-3 fatty acids

Lipids, 1998-04, Vol.33 (4), p.417-425

1998

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Cyanidin attenuates PGE2 production and cyclooxygenase-2 expression in LNCaP human prostate cancer cells

The Journal of nutritional biochemistry, 2006-09, Vol.17 (9), p.589-596

2006

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Anthocyanin Quantification and Radical Scavenging Capacity of Concord, Norton, and Marechal Foch Grapes and Wines

Journal of agricultural and food chemistry, 2004-11, Vol.52 (22), p.6779-6786

2004

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Evaluating Effects of Fish Meal on Milk Fat Yield of Dairy Cows

Journal of dairy science, 1995-05, Vol.78 (5), p.1142-1153

1995

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Protective effect of dietary long-chain n-3 polyunsaturated fatty acids on bone loss in gonad-intact middle-aged male rats

British journal of nutrition, 2006-03, Vol.95 (3), p.462-468

2006

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Bioactive fatty acids: role in bone biology and bone cell function

Progress in Lipid Research, 2001-01, Vol.40 (1), p.125-148

2001

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Dietary PUFA and flavonoids as deterrents for environmental pollutants

The Journal of nutritional biochemistry, 2007-03, Vol.18 (3), p.196-205

2007

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Chromium picolinate and conjugated linoleic acid do not synergistically influence diet- and exercise-induced changes in body composition and health indexes in overweight women

The Journal of nutritional biochemistry, 2008, Vol.19 (1), p.61-68

2008

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Repletion with (n-3) Fatty Acids Reverses Bone Structural Deficits in (n-3)–Deficient Rats

The Journal of nutrition, 2004-02, Vol.134 (2), p.388-394

2004

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Dietary conjugated linoleic acid influences the immune response of young and old C57BL/6NCrlBR mice

The Journal of nutrition, 1999, Vol.129 (1), p.32-38

1999

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Effect of ingredients and processing parameters on pellet quality

Poultry science, 1999-10, Vol.78 (10), p.1464-1471

1999

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Protective actions of soy isoflavones and n-3 PUFAs on bone mass in ovariectomized rats

The Journal of nutritional biochemistry, 2005-08, Vol.16 (8), p.479-488

2005

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Early feed restriction of broilers: effects on abdominal fat pad, liver, and gizzard weights, fat deposition, and carcass composition

Poultry science, 1993-02, Vol.72 (2), p.243-250

1993

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Essential fatty acid metabolism in boys with attention-deficit hyperactivity disorder

The American journal of clinical nutrition, 1995-10, Vol.62 (4), p.761-768

1995

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Dietary Conjugated Linoleic Acids and Lipid Source Alter Fatty Acid Composition of Juvenile Yellow Perch, Perca flavescens

The Journal of nutrition, 2001-09, Vol.131 (9), p.2322-2328

2001

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Effect of early feed restriction on growth, feed conversion, and mortality in broiler chickens

Poultry science, 1992-08, Vol.71 (8), p.1296-1305

1992

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test of Ockham's razor: implications of conjugated linoleic acid in bone biology

The American journal of clinical nutrition, 2004-06, Vol.79 (6S), p.1175S-1185S

2004

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Effects of various n-3 lipid sources on fatty acid compositions in chicken tissues

Journal of food composition and analysis, 1989-06, Vol.2 (2), p.104-117

1989

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Evaluation of two soybean meals fed to yellow perch (Perca flavescens)

Origins and evolution of the Western diet: health implications for the 21st century

Dietary DHA reduces downstream endocannabinoid and inflammatory gene expression and epididymal fat mass while improving aspects of glucose use in muscle in C57BL/6J mice

Dietary ratio of n-6/n-3 PUFAs and docosahexaenoic acid: actions on bone mineral and serum biomarkers in ovariectomized rats

Ascorbic acid supplementation improved antibody response to infectious bursal disease vaccination in chickens

Fatty acid analysis of wild ruminant tissues: evolutionary implications for reducing diet-related chronic disease

Low to moderate alcohol consumption on serum vitamin D and other indicators of bone health in postmenopausal women in a controlled feeding study

Conjugated linoleic acids alter bone fatty acid composition and reduce ex vivo prostaglandin E2 biosynthesis in rats fed n-6 or n-3 fatty acids

Cyanidin attenuates PGE2 production and cyclooxygenase-2 expression in LNCaP human prostate cancer cells

Anthocyanin Quantification and Radical Scavenging Capacity of Concord, Norton, and Marechal Foch Grapes and Wines

Evaluating Effects of Fish Meal on Milk Fat Yield of Dairy Cows

Protective effect of dietary long-chain n-3 polyunsaturated fatty acids on bone loss in gonad-intact middle-aged male rats

Bioactive fatty acids: role in bone biology and bone cell function

Dietary PUFA and flavonoids as deterrents for environmental pollutants

Chromium picolinate and conjugated linoleic acid do not synergistically influence diet- and exercise-induced changes in body composition and health indexes in overweight women

Repletion with (n-3) Fatty Acids Reverses Bone Structural Deficits in (n-3)–Deficient Rats

Dietary conjugated linoleic acid influences the immune response of young and old C57BL/6NCrlBR mice

Effect of ingredients and processing parameters on pellet quality

Protective actions of soy isoflavones and n-3 PUFAs on bone mass in ovariectomized rats

Early feed restriction of broilers: effects on abdominal fat pad, liver, and gizzard weights, fat deposition, and carcass composition

Essential fatty acid metabolism in boys with attention-deficit hyperactivity disorder

Dietary Conjugated Linoleic Acids and Lipid Source Alter Fatty Acid Composition of Juvenile Yellow Perch, Perca flavescens

Effect of early feed restriction on growth, feed conversion, and mortality in broiler chickens

test of Ockham's razor: implications of conjugated linoleic acid in bone biology

Effects of various n-3 lipid sources on fatty acid compositions in chicken tissues

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