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Understanding Wine Chemistry

1, 2016

Volltextzugriff (PDF)

Wine Phenolics

Annals of the New York Academy of Sciences, 2002-05, Vol.957 (1), p.21-36

WATERHOUSE, ANDREW L.

2002

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Effect of microoxygenation on acetaldehyde, yeast and colour before and after malolactic fermentation on Pinot Noir wine

Australian journal of grape and wine research, 2022-01, Vol.28 (1), p.50-60

2022

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Effect of microoxygenation applied before and after malolactic fermentation on monomeric phenolics and tannin composition of Pinot Noir wine

Australian journal of grape and wine research, 2022-01, Vol.28 (1), p.95-106

2022

Volltextzugriff (PDF)

HPLC−DAD−ESIMS Analysis of Phenolic Compounds in Nectarines, Peaches, and Plums

Journal of agricultural and food chemistry, 2001-10, Vol.49 (10), p.4748-4760

2001

Volltextzugriff (PDF)

Walnut Polyphenolics Inhibit In Vitro Human Plasma and LDL Oxidation

The Journal of nutrition, 2001-11, Vol.131 (11), p.2837-2842

2001

Volltextzugriff (PDF)

A Cyclic Voltammetry Method Suitable for Characterizing Antioxidant Properties of Wine and Wine Phenolics

Journal of agricultural and food chemistry, 2001-04, Vol.49 (4), p.1957-1965

2001

Volltextzugriff (PDF)

Changes in grape seed polyphenols during fruit ripening

Phytochemistry (Oxford), 2000-09, Vol.55 (1), p.77-85

2000

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Inhibition of Oxidation of Human Low-Density Lipoproteins by Phenolic Substances in Different Essential Oils Varieties

Journal of agricultural and food chemistry, 2000-09, Vol.48 (9), p.3801-3805

2000

Volltextzugriff (PDF)

Resveratrol: Isomeric Molar Absorptivities and Stability

Journal of agricultural and food chemistry, 1996-05, Vol.44 (5), p.1253-1257

1996

Volltextzugriff (PDF)

The present and future of the international wine industry

Nature (London), 2002-08, Vol.418 (6898), p.696-699

2002

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Catechin Is Present as Metabolites in Human Plasma after Consumption of Red Wine

The Journal of nutrition, 1999-09, Vol.129 (9), p.1662-1668

1999

Volltextzugriff (PDF)

Principal Phenolic Phytochemicals in Selected California Wines and Their Antioxidant Activity in Inhibiting Oxidation of Human Low-Density Lipoproteins

Journal of agricultural and food chemistry, 1995-04, Vol.43 (4), p.890-894

1995

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Phenolic Composition and Antioxidant Activity of Prunes and Prune Juice (Prunus domestica)

Journal of agricultural and food chemistry, 1998-04, Vol.46 (4), p.1247-1252

1998

Volltextzugriff (PDF)

Inhibition of human LDL oxidation by resveratrol

The Lancet (British edition), 1993-04, Vol.341 (8852), p.1103-1104

1993

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A Simple Method To Separate Red Wine Nonpolymeric and Polymeric Phenols by Solid-Phase Extraction

Journal of agricultural and food chemistry, 2006-04, Vol.54 (8), p.2839-2844

2006

Volltextzugriff (PDF)

Inhibition of Human Low-Density Lipoprotein Oxidation in Relation to Composition of Phenolic Antioxidants in Grapes (Vitis vinifera)

Journal of agricultural and food chemistry, 1997-05, Vol.45 (5), p.1638-1643

1997

Volltextzugriff (PDF)

Fruit Hydroxycinnamic Acids Inhibit Human Low-Density Lipoprotein Oxidation in Vitro

Journal of agricultural and food chemistry, 1998-05, Vol.46 (5), p.1783-1787

1998

Volltextzugriff (PDF)

LC/ES−MS Detection of Hydroxycinnamates in Human Plasma and Urine

Journal of agricultural and food chemistry, 2001-04, Vol.49 (4), p.1747-1750

2001

Volltextzugriff (PDF)

Inhibition of in vitro human LDL oxidation by phenolic antioxidants from grapes and wines

Journal of the science of food and agriculture, 1996, Vol.70 (1), p.55-61

1996

Volltextzugriff (PDF)

Analysis of pigmented high-molecular-mass grape phenolics using ion-pair, normal-phase high-performance liquid chromatography

Journal of Chromatography A, 2000-01, Vol.866 (1), p.25-34

2000

Volltextzugriff (PDF)

Synergetic Activity of Catechin and Other Antioxidants

Journal of agricultural and food chemistry, 1999-11, Vol.47 (11), p.4491-4494

1999

Volltextzugriff (PDF)

Antioxidants in chocolate

The Lancet (British edition), 1996-09, Vol.348 (9030), p.834-834

1996

Volltextzugriff (PDF)

Inhibition of vascular smooth muscle cell proliferation with red wine and red wine polyphenols

Journal of vascular surgery, 2002-06, Vol.35 (6), p.1226-1232

2002

Volltextzugriff (PDF)

Analysis of (+)-catechin, (−)-epicatechin and their 3′- and 4′- O-methylated analogs : A comparison of sensitive methods

Journal of chromatography. B, Biomedical sciences and applications, 1999-04, Vol.726 (1), p.277-283

1999

Volltextzugriff (PDF)

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Understanding Wine Chemistry

Wine Phenolics

Effect of microoxygenation on acetaldehyde, yeast and colour before and after malolactic fermentation on Pinot Noir wine

Effect of microoxygenation applied before and after malolactic fermentation on monomeric phenolics and tannin composition of Pinot Noir wine

HPLC−DAD−ESIMS Analysis of Phenolic Compounds in Nectarines, Peaches, and Plums

Walnut Polyphenolics Inhibit In Vitro Human Plasma and LDL Oxidation

A Cyclic Voltammetry Method Suitable for Characterizing Antioxidant Properties of Wine and Wine Phenolics

Changes in grape seed polyphenols during fruit ripening

Inhibition of Oxidation of Human Low-Density Lipoproteins by Phenolic Substances in Different Essential Oils Varieties

Resveratrol: Isomeric Molar Absorptivities and Stability

The present and future of the international wine industry

Catechin Is Present as Metabolites in Human Plasma after Consumption of Red Wine

Principal Phenolic Phytochemicals in Selected California Wines and Their Antioxidant Activity in Inhibiting Oxidation of Human Low-Density Lipoproteins

Phenolic Composition and Antioxidant Activity of Prunes and Prune Juice (Prunus domestica)

Inhibition of human LDL oxidation by resveratrol

A Simple Method To Separate Red Wine Nonpolymeric and Polymeric Phenols by Solid-Phase Extraction

Inhibition of Human Low-Density Lipoprotein Oxidation in Relation to Composition of Phenolic Antioxidants in Grapes (Vitis vinifera)

Fruit Hydroxycinnamic Acids Inhibit Human Low-Density Lipoprotein Oxidation in Vitro

LC/ES−MS Detection of Hydroxycinnamates in Human Plasma and Urine

Inhibition of in vitro human LDL oxidation by phenolic antioxidants from grapes and wines

Analysis of pigmented high-molecular-mass grape phenolics using ion-pair, normal-phase high-performance liquid chromatography

Synergetic Activity of Catechin and Other Antioxidants

Antioxidants in chocolate

Inhibition of vascular smooth muscle cell proliferation with red wine and red wine polyphenols

Analysis of (+)-catechin, (−)-epicatechin and their 3′- and 4′- O-methylated analogs : A comparison of sensitive methods

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