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Meat consumption and consumer attitudes in Japan: An overview

Meat science, 2022-10, Vol.192, p.108879-108879, Article 108879

2022

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Reduction in dietary lysine increases muscle free amino acids through changes in protein metabolism in chickens

Poultry science, 2020-06, Vol.99 (6), p.3102-3110

2020

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Streptococcus agalactiae Meningitis in an Immunocompetent Adult: A Case Report and Literature Review

Internal Medicine, 2024/05/01, Vol.63(9), pp.1301-1303

2024

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Relationship between water-holding capacity and intramuscular fat content in Japanese commercial pork loin

Animal Bioscience, 2018, 31(6), , pp.914-918

2018

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Myelin oligodendrocyte glycoprotein-IgG-positive, steroid-responsive combined central and peripheral demyelination with recurrent peripheral neuropathy

Neurological sciences, 2021-03, Vol.42 (3), p.1135-1138

2021

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Peculiar Unpleasant Dysgeusia as the Sole Initial Symptom of Guillain-Barré Syndrome

Internal Medicine, 2020/03/15, Vol.59(6), pp.835-837

2020

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Japan MG registry: Chronological surveys over 10 years

Clinical & experimental neuroimmunology, 2023-02, Vol.14 (1), p.5-12

2023

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Epstein-Barr Virus-induced Meningitis-Retention Syndrome

European journal of case reports in internal medicine, 2020-12, Vol.7 (12), p.002133-002133

2020

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Taste disorders and alopecia in myasthenia gravis

BMC neurology, 2024-04, Vol.24 (1), p.139-139, Article 139

2024

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Effect of dietary histidine on contents of carnosine and anserine in muscles of broilers

Animal science journal, 2015-05, Vol.86 (5), p.541-546

2015

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Relative contribution of sensory characteristics for different types of pork loin, assessed by temporal dominance of sensations

Journal of the science of food and agriculture, 2019-09, Vol.99 (12), p.5516-5525

2019

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Estimation of discrimination threshold for emulsified chicken oil in chicken broth

Animal science journal, 2022-01, Vol.93 (1), p.e13695-n/a

2022

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Reduction of dietary lysine increases free glutamate content in chicken meat and improves its taste

Animal science journal, 2017-02, Vol.88 (2), p.300-305

2017

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A Raman Spectroscopic Method of Evaluating Fat Crystalline States and Its Application in Detecting Pork Fat

Japan Agricultural Research Quarterly: JARQ, 2018/01/01, Vol.52(1), pp.17-22

2018

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Descriptive Sensory Traits of Cooked Eggs Laid from Hens Fed Rice Grain

The Journal of Poultry Science, 2019, Vol.56(3), pp.231-235

2019

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Assessment of the dynamics of sensory perception of Wagyu beef strip loin prepared with different cooking methods and fattening periods using the temporal dominance of sensations

Food science & nutrition, 2019-11, Vol.7 (11), p.3538-3548

2019

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Regulation of free glutamate content in meat by dietary lysine in broilers

Animal science journal, 2015-04, Vol.86 (4), p.435-442

2015

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Atypical macroglossia caused by multiple myeloma‐associated systemic amyloidosis with severe lingual movement disorder and tongue sclerosis

Neurology and clinical neuroscience, 2021-01, Vol.9 (1), p.127-129

2021

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HHV-6 meningitis with delayed diagnosis due to Chiari malformation in an immunocompetent adult: A case report and literature review

Journal of the neurological sciences, 2023-12, Vol.455, p.121350, Article 121350

2023

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Multisystem inflammatory syndrome and myasthenia gravis after COVID-19 vaccination: A case report

Journal of the neurological sciences, 2023-12, Vol.455, p.121206, Article 121206

2023

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A novel quantitative method for evaluating food sensory complexity using the temporal dominance of sensations method

Food quality and preference, 2023-12, Vol.112, p.105005, Article 105005

2023

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Guillain-Barre Syndrome Caused by Mycoplasma pneumoniae Infection in an Elderly Patient Initially Misdiagnosed As Frailty

Curēus (Palo Alto, CA), 2022-02

2022

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Effectiveness of early cycles of fast-acting treatment in generalised myasthenia gravis

Journal of neurology, neurosurgery and psychiatry, 2023-06, Vol.94 (6), p.467-473

2023

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Regional Differences in Knowledge, Experiences, and Attitudes Regarding Pork Among General Consumers and Professional Meat Workers in Japan

Nihon Yoton Gakkaishi, 2022/06/21, Vol.59(2), pp.70-87

2022

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Odor Characteristics of Volatile Fractions Prepared from Pork Meat Assessed by a Trained Panel using Check-All-That-Apply Questions

Nihon Yoton Gakkaishi, 2024/06/21, Vol.61(2), pp.42-51

2024

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Meat consumption and consumer attitudes in Japan: An overview

Reduction in dietary lysine increases muscle free amino acids through changes in protein metabolism in chickens

Streptococcus agalactiae Meningitis in an Immunocompetent Adult: A Case Report and Literature Review

Relationship between water-holding capacity and intramuscular fat content in Japanese commercial pork loin

Myelin oligodendrocyte glycoprotein-IgG-positive, steroid-responsive combined central and peripheral demyelination with recurrent peripheral neuropathy

Peculiar Unpleasant Dysgeusia as the Sole Initial Symptom of Guillain-Barré Syndrome

Japan MG registry: Chronological surveys over 10 years

Epstein-Barr Virus-induced Meningitis-Retention Syndrome

Taste disorders and alopecia in myasthenia gravis

Effect of dietary histidine on contents of carnosine and anserine in muscles of broilers

Relative contribution of sensory characteristics for different types of pork loin, assessed by temporal dominance of sensations

Estimation of discrimination threshold for emulsified chicken oil in chicken broth

Reduction of dietary lysine increases free glutamate content in chicken meat and improves its taste

A Raman Spectroscopic Method of Evaluating Fat Crystalline States and Its Application in Detecting Pork Fat

Descriptive Sensory Traits of Cooked Eggs Laid from Hens Fed Rice Grain

Assessment of the dynamics of sensory perception of Wagyu beef strip loin prepared with different cooking methods and fattening periods using the temporal dominance of sensations

Regulation of free glutamate content in meat by dietary lysine in broilers

Atypical macroglossia caused by multiple myeloma‐associated systemic amyloidosis with severe lingual movement disorder and tongue sclerosis

HHV-6 meningitis with delayed diagnosis due to Chiari malformation in an immunocompetent adult: A case report and literature review

Multisystem inflammatory syndrome and myasthenia gravis after COVID-19 vaccination: A case report

A novel quantitative method for evaluating food sensory complexity using the temporal dominance of sensations method

Guillain-Barre Syndrome Caused by Mycoplasma pneumoniae Infection in an Elderly Patient Initially Misdiagnosed As Frailty

Effectiveness of early cycles of fast-acting treatment in generalised myasthenia gravis

Regional Differences in Knowledge, Experiences, and Attitudes Regarding Pork Among General Consumers and Professional Meat Workers in Japan

Odor Characteristics of Volatile Fractions Prepared from Pork Meat Assessed by a Trained Panel using Check-All-That-Apply Questions

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