UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 143

Sortiert nach

Decontamination of N95 and surgical masks using a treatment based on a continuous gas phase-Advanced Oxidation Process

PloS one, 2021-03, Vol.16 (3), p.e0248487

2021

Link zum Volltext

Verfügbarkeit prüfen

Inactivation of Escherichia coli, Listeria and Salmonella by single and multiple wavelength ultraviolet-light emitting diodes

Innovative food science & emerging technologies, 2018-06, Vol.47, p.353-361

2018

Link zum Volltext

Verfügbarkeit prüfen

Private landowners' childhood nature experiences affect their feelings of connectedness-to-nature and land stewardship as adults

Biological conservation, 2022-10, Vol.274, p.109713, Article 109713

2022

Link zum Volltext

Verfügbarkeit prüfen

Inactivation of Salmonella Enteritidis on Hatchery and Table Eggs Using a Gas-phase Hydroxyl-Radical Process

Journal of food protection, 2023-12, Vol.86 (12), p.100189-100189, Article 100189

2023

Link zum Volltext

Verfügbarkeit prüfen

Private landowners and environmental conservation: a case study of social-psychological determinants of conservation program participation in Ontario

Ecology and society, 2017-01, Vol.22 (1), p.44, Article art44

2017

Link zum Volltext

Verfügbarkeit prüfen

Droplet digital polymerase chain reaction (ddPCR) assays integrated with an internal control for quantification of bovine, porcine, chicken and turkey species in food and feed

PloS one, 2017-08, Vol.12 (8), p.e0182872-e0182872

2017

Link zum Volltext

Verfügbarkeit prüfen

Extracting the potential of advances in pathogen control and food diagnostics

Journal of microbiological methods, 2023-08, Vol.211, p.106770-106770, Article 106770

Warriner, Keith

2023

Link zum Volltext

Verfügbarkeit prüfen

Quality changes in cold pressed juices after processing by high hydrostatic pressure, ultraviolet-c light and thermal treatment at commercial regimes

Innovative food science & emerging technologies, 2020-08, Vol.64, p.102398, Article 102398

2020

Link zum Volltext

Verfügbarkeit prüfen

Organic cranberry pomace and its ethanolic extractives as feed supplement in broiler: impacts on serum Ig titers, liver and bursal immunity

Poultry science, 2021-02, Vol.100 (2), p.517-526

2021

Link zum Volltext

Verfügbarkeit prüfen

Transcriptional profiling of Salmonella enterica serovar Enteritidis exposed to ethanolic extract of organic cranberry pomace

PloS one, 2019-07, Vol.14 (7), p.e0219163-e0219163

2019

Link zum Volltext

Verfügbarkeit prüfen

Application of principal component and hierarchical cluster analysis to classify fruits and vegetables commonly consumed in Ireland based on in vitro antioxidant activity

Journal of food composition and analysis, 2011-03, Vol.24 (2), p.250-256

2011

Link zum Volltext

Verfügbarkeit prüfen

Inactivation of Clostridium difficile in sewage sludge by anaerobic thermophilic digestion

Canadian journal of microbiology, 2016-01, Vol.62 (1), p.16

2016

Link zum Volltext

Verfügbarkeit prüfen

Machine Learning Models for Predicting Water Quality of Treated Fruit and Vegetable Wastewater

Water (Basel), 2021-09, Vol.13 (18), p.2485

2021

Link zum Volltext

Verfügbarkeit prüfen

Comparative Study on the Efficacy of Bacteriophages, Sanitizers, and UV Light Treatments To Control Listeria monocytogenes on Sliced Mushrooms (Agaricus bisporus)

Journal of food protection, 2015-06, Vol.78 (6), p.1147-1153

2015

Link zum Volltext

Verfügbarkeit prüfen

Effects of Vaccination Against Coccidiosis on Gut Microbiota and Immunity in Broiler Fed Bacitracin and Berry Pomace

Frontiers in immunology, 2021-06, Vol.12, p.621803-621803

2021

Link zum Volltext

Verfügbarkeit prüfen

Environmental Concerns and Stewardship Behaviors Among Rural Landowners: What Supports Farmers and Non-farmers in Being Good Stewards?

Frontiers in sustainable food systems, 2022-02, Vol.6

2022

Link zum Volltext

Verfügbarkeit prüfen

Gut Microbiota, Blood Metabolites, and Spleen Immunity in Broiler Chickens Fed Berry Pomaces and Phenolic-Enriched Extractives

Frontiers in veterinary science, 2020-04, Vol.7, p.150-150

2020

Link zum Volltext

Verfügbarkeit prüfen

A single DNA aptamer functions as a biosensor for ricin

Analyst (London), 2011, Vol.136 (19), p.3884-3895

2011

Link zum Volltext

Verfügbarkeit prüfen

An investigation of the effects of conservation incentive programs on management of invasive species by private landowners

Conservation science and practice, 2019-07, Vol.1 (7), p.n/a

2019

Link zum Volltext

Verfügbarkeit prüfen

Chapter 4 Recent Advances in the Microbial Safety of Fresh Fruits and Vegetables

Advances in Food and Nutrition Research, 2009, Vol.57, p.155-208

2009

Link zum Volltext

Verfügbarkeit prüfen

Clostridium difficile infection in an Iranian hospital

BMC research notes, 2012-03, Vol.5 (1), p.159-159, Article 159

2012

Link zum Volltext

Verfügbarkeit prüfen

Microbial imprinted polypyrrole/poly(3-methylthiophene) composite films for the detection of Bacillus endospores

Biosensors & bioelectronics, 2007-04, Vol.22 (9), p.2018-2024

2007

Link zum Volltext

Verfügbarkeit prüfen

What is the hysteria with Listeria?

Trends in food science & technology, 2009-07, Vol.20 (6), p.245-254

2009

Link zum Volltext

Verfügbarkeit prüfen

Evaluation of a Biocontrol Preparation Consisting of Enterobacter asburiae JX1 and a Lytic Bacteriophage Cocktail To Suppress the Growth of Salmonella Javiana Associated with Tomatoes

Journal of food protection, 2009-11, Vol.72 (11), p.2284-2292

2009

Link zum Volltext

Verfügbarkeit prüfen

Inactivation of Escherichia coli on Romaine Lettuce Using a Gas‐Phase Hydroxyl‐Radical Process: From Laboratory Scale to Commercial Processing

Journal of food processing and preservation, 2024-06, Vol.2024 (1)

2024

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 143

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(119)
Mit Volltextzugriff
(126)

Publikationsform

2 weitere anzeigen...

Weniger anzeigen...

Sprache

Englisch
(143)
Japanisch
(12)

Erscheinungsjahr

n.n

Thema

Science & Technology
(84)
Life Sciences & Biomedicine
(75)
Food Science & Technology
(42)
Biological And Medical Sciences
(27)
Salmonella
(25)
Food Microbiology
(24)
Fundamental And Applied Biological Sciences. Psychology
(23)
Escherichia Coli
(20)
Food Safety
(20)
Biotechnology & Applied Microbiology
(19)
Food Industries
(18)
Physical Sciences
(17)
Animals
(15)
Humans
(15)
Listeria
(15)
Chemistry
(14)
Pathogens
(14)
Colony Count, Microbial
(13)
Decontamination
(12)
Listeria Monocytogenes
(12)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(3)

Menü

Weitere Dienste

Einstellungen

Decontamination of N95 and surgical masks using a treatment based on a continuous gas phase-Advanced Oxidation Process

Inactivation of Escherichia coli, Listeria and Salmonella by single and multiple wavelength ultraviolet-light emitting diodes

Private landowners' childhood nature experiences affect their feelings of connectedness-to-nature and land stewardship as adults

Inactivation of Salmonella Enteritidis on Hatchery and Table Eggs Using a Gas-phase Hydroxyl-Radical Process

Private landowners and environmental conservation: a case study of social-psychological determinants of conservation program participation in Ontario

Droplet digital polymerase chain reaction (ddPCR) assays integrated with an internal control for quantification of bovine, porcine, chicken and turkey species in food and feed

Extracting the potential of advances in pathogen control and food diagnostics

Quality changes in cold pressed juices after processing by high hydrostatic pressure, ultraviolet-c light and thermal treatment at commercial regimes

Organic cranberry pomace and its ethanolic extractives as feed supplement in broiler: impacts on serum Ig titers, liver and bursal immunity

Transcriptional profiling of Salmonella enterica serovar Enteritidis exposed to ethanolic extract of organic cranberry pomace

Application of principal component and hierarchical cluster analysis to classify fruits and vegetables commonly consumed in Ireland based on in vitro antioxidant activity

Inactivation of Clostridium difficile in sewage sludge by anaerobic thermophilic digestion

Machine Learning Models for Predicting Water Quality of Treated Fruit and Vegetable Wastewater

Comparative Study on the Efficacy of Bacteriophages, Sanitizers, and UV Light Treatments To Control Listeria monocytogenes on Sliced Mushrooms (Agaricus bisporus)

Effects of Vaccination Against Coccidiosis on Gut Microbiota and Immunity in Broiler Fed Bacitracin and Berry Pomace

Environmental Concerns and Stewardship Behaviors Among Rural Landowners: What Supports Farmers and Non-farmers in Being Good Stewards?

Gut Microbiota, Blood Metabolites, and Spleen Immunity in Broiler Chickens Fed Berry Pomaces and Phenolic-Enriched Extractives

A single DNA aptamer functions as a biosensor for ricin

An investigation of the effects of conservation incentive programs on management of invasive species by private landowners

Chapter 4 Recent Advances in the Microbial Safety of Fresh Fruits and Vegetables

Clostridium difficile infection in an Iranian hospital

Microbial imprinted polypyrrole/poly(3-methylthiophene) composite films for the detection of Bacillus endospores

What is the hysteria with Listeria?

Evaluation of a Biocontrol Preparation Consisting of Enterobacter asburiae JX1 and a Lytic Bacteriophage Cocktail To Suppress the Growth of Salmonella Javiana Associated with Tomatoes

Inactivation of Escherichia coli on Romaine Lettuce Using a Gas‐Phase Hydroxyl‐Radical Process: From Laboratory Scale to Commercial Processing

Suchergebnisse filtern