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Journal of food science, 2021-09, Vol.86 (9), p.3762-3777
2021
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Innovative food science & emerging technologies, 2024-07, Vol.95, p.103726, Article 103726
2024
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Innovative food science & emerging technologies, 2023-12, Vol.90, p.103497, Article 103497
2023
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Nature (London), 2018-07, Vol.559 (7714), p.423-427
2018
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Nature (London), 2018-07, Vol.559 (7714), p.423
2018
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Neuroradiology, 2024-07, Vol.66 (7), p.1225-1233
2024
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Diabetes care, 2001-09, Vol.24 (9), p.1541-1546
2001
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16th ed., 2003
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The Journal of infection, 2022-11, Vol.85 (5), p.557-564
- Cooper, Daniel J
- Lear, Sara
- Watson, Laura
- Shaw, Ashley
- Ferris, Mark
- Doffinger, Rainer
- Bousfield, Rachel
- Sharrocks, Katherine
- Weekes, Michael P.
- Warne, Ben
- Sparkes, Dominic
- Jones, Nick K
- Rivett, Lucy
- Routledge, Matthew
- Chaudhry, Afzal
- Dempsey, Katherine
- Matson, Montgomery
- Lakha, Adil
- Gathercole, George
- O'Connor, Olivia
- Wilson, Emily
- Shahzad, Orthi
- Toms, Kieran
- Thompson, Rachel
- Halsall, Ian
- Halsall, David
- Houghton, Sally
- Papadia, Sofia
- Kingston, Nathalie
- Stirrups, Kathleen E
- Graves, Barbara
- Townsend, Paul
- Walker, Neil
- Stark, Hannah
- De Angelis, Daniela
- Seaman, Shaun
- Dougan, Gordon
- Bradley, John R
- Török, M. Estée
- Goodfellow, Ian
- Baker, Stephen
2022
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Diabetes care, 1998-03, Vol.21 (3), p.379
1998
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PtdIns(4,5)P^sub 2^ stabilizes active states of GPCRs and enhances selectivity of G-protein coupling
2018
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Nature (London), 2018-07, Vol.559 (7714), p.423-427
2018
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Journal of pediatric psychology, 1996-10, Vol.21 (5), p.699-717
1996
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A naturalist's guide to Ontario, 1964
1, 1964
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The journal of clinical endocrinology and metabolism, 1988-10, Vol.67 (4), p.689-694
1988
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Newsweek, 1943-05, Vol.21 (21), p.2
1943
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