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Unbalanced economic benefits and the electricity-related carbon emissions embodied in China's interprovincial trade

Journal of environmental management, 2020-06, Vol.263, p.110390-110390, Article 110390

2020

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Design and Implementation of a Miniaturized Dual-wavelength UV Crosslinker

Sensors and materials, 2022-01, Vol.34 (2), p.835

2022

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Exhaled metabolic markers and relevant dysregulated pathways of lung cancer: a pilot study

Annals of medicine (Helsinki), 2022-12, Vol.54 (1), p.790-802

2022

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Effect of supplementing lysins and methionine to low-protein diets on growth performance, hepatic antioxidant capacity, immune status, and glycolytic activity of tibetan sheep

BMC genomics, 2024-06, Vol.25 (1), p.1-557, Article 557

2024

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Analysis of Adhesion Strength between Silver Film and Substrate in Plain Silver Surface Plasmon Resonance Imaging Sensor

Sensors and materials, 2022-05, Vol.34 (5), p.1629

2022

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Optimization of OpenCV based spot identification method for surface plasmon resonance imaging

AIP advances, 2024-02, Vol.14 (2), p.025145-025145-10

2024

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Integrated metabolome and microbiome analysis reveals the effect of rumen-protected sulfur-containing amino acids on the meat quality of Tibetan sheep meat

Frontiers in microbiology, 2024-02, Vol.15, p.1345388

2024

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Metabolome and microbiome analysis revealed the effect mechanism of different feeding modes on the meat quality of Black Tibetan sheep

Frontiers in microbiology, 2023-01, Vol.13, p.1076675-1076675

2023

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Effect of Different Heat Treatments on the Quality and Flavor Compounds of Black Tibetan Sheep Meat by HS-GC-IMS Coupled with Multivariate Analysis

Molecules (Basel, Switzerland), 2022-12, Vol.28 (1), p.165

2022

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Mathematical model of transforming image elements to structured data based on BP neural network

Applied mathematics and nonlinear sciences, 2022-01, Vol.7 (1), p.257-266

2022

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Fatty Acids and Volatile Flavor Components of Adipose Tissue from Local Tibetan Sheep in Qinghai with Dietary Supplementation of Palm Kernel Meal (PKM)

Animals (Basel), 2024-07, Vol.14 (14), p.2113

2024

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Architecture and evolution of a modern braided fluvial system: The Weihe River in northern China

Geological journal (Chichester, England), 2020-07, Vol.55 (7), p.5138-5154

2020

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Palm kernel meal regulates the expression of genes involved in the amino acid metabolism in the liver of Tibetan sheep

BMC veterinary research, 2024-07, Vol.20 (1), p.1-12, Article 333

2024

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Automatic Spot Identification Method for High Throughput Surface Plasmon Resonance Imaging Analysis

Biosensors (Basel), 2018-09, Vol.8 (3), p.85

2018

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Insight into the differences of meat quality between Qinghai white Tibetan sheep and black Tibetan sheep from the perspective of metabolomics and rumen microbiota

Food Chemistry: X, 2023-10, Vol.19, p.100843-100843, Article 100843

2023

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The impact of different levels of wheat diets on hepatic oxidative stress, immune response, and lipid metabolism in Tibetan sheep (Ovis aries)

BMC veterinary research, 2024-01, Vol.20 (1), p.26-26, Article 26

2024

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Altered milk yield and rumen microbial abundance in response to concentrate supplementation during the cold season in Tibetan sheep

Electronic Journal of Biotechnology, 2021-09, Vol.53, p.80-86

2021

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Insights into the effects of saline forage on the meat quality of Tibetan sheep by metabolome and multivariate analysis

Food Chemistry: X, 2024-06, Vol.22, p.101411-101411, Article 101411

2024

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Effects of dietary forage-to-concentrate ratio on fat deposition, fatty acid composition, oxidative stability and mRNA expression of sirtuins genes of subcutaneous fat in sheep (Ovis aries)

Journal of Applied Animal Research, 2023-12, Vol.51 (1), p.382-387

2023

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Peer Victimization, Resilience and Mental Well-Being Among Left-Behind Children: Dose Gender Make a Difference?

Psychological reports, 2022-10, Vol.125 (5), p.2357-2383

2022

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Agricultural practices of the Qin people from the Warring States period to the Qin Dynasty: A case from the Matengkong site in Guanzhong Basin, China

Frontiers in ecology and evolution, 2022-10, Vol.10

2022

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Influence of parental neglect on cyberbullying perpetration: Moderated mediation model of smartphone addiction and self‐regulation

Health & social care in the community, 2022-11, Vol.30 (6), p.2372-2382

2022

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Metabolomics approach reveals high energy diet improves the quality and enhances the flavor of black Tibetan sheep meat by altering the composition of rumen microbiota

Frontiers in nutrition (Lausanne), 2022-08, Vol.9, p.915558-915558

2022

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Wireless Network of Silver Film Lysozyme Aptasensor Based on Fractal Measurement

Security and communication networks, 2021-11, Vol.2021, p.1-9

2021

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Exploring the effects of palm kernel meal feeding on the meat quality and rumen microorganisms of Qinghai Tibetan sheep

Food science & nutrition, 2023-06, Vol.11 (6), p.3516-3534

2023

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Unbalanced economic benefits and the electricity-related carbon emissions embodied in China's interprovincial trade

Design and Implementation of a Miniaturized Dual-wavelength UV Crosslinker

Exhaled metabolic markers and relevant dysregulated pathways of lung cancer: a pilot study

Effect of supplementing lysins and methionine to low-protein diets on growth performance, hepatic antioxidant capacity, immune status, and glycolytic activity of tibetan sheep

Analysis of Adhesion Strength between Silver Film and Substrate in Plain Silver Surface Plasmon Resonance Imaging Sensor

Optimization of OpenCV based spot identification method for surface plasmon resonance imaging

Integrated metabolome and microbiome analysis reveals the effect of rumen-protected sulfur-containing amino acids on the meat quality of Tibetan sheep meat

Metabolome and microbiome analysis revealed the effect mechanism of different feeding modes on the meat quality of Black Tibetan sheep

Effect of Different Heat Treatments on the Quality and Flavor Compounds of Black Tibetan Sheep Meat by HS-GC-IMS Coupled with Multivariate Analysis

Mathematical model of transforming image elements to structured data based on BP neural network

Fatty Acids and Volatile Flavor Components of Adipose Tissue from Local Tibetan Sheep in Qinghai with Dietary Supplementation of Palm Kernel Meal (PKM)

Architecture and evolution of a modern braided fluvial system: The Weihe River in northern China

Palm kernel meal regulates the expression of genes involved in the amino acid metabolism in the liver of Tibetan sheep

Automatic Spot Identification Method for High Throughput Surface Plasmon Resonance Imaging Analysis

Insight into the differences of meat quality between Qinghai white Tibetan sheep and black Tibetan sheep from the perspective of metabolomics and rumen microbiota

The impact of different levels of wheat diets on hepatic oxidative stress, immune response, and lipid metabolism in Tibetan sheep (Ovis aries)

Altered milk yield and rumen microbial abundance in response to concentrate supplementation during the cold season in Tibetan sheep

Insights into the effects of saline forage on the meat quality of Tibetan sheep by metabolome and multivariate analysis

Effects of dietary forage-to-concentrate ratio on fat deposition, fatty acid composition, oxidative stability and mRNA expression of sirtuins genes of subcutaneous fat in sheep (Ovis aries)

Peer Victimization, Resilience and Mental Well-Being Among Left-Behind Children: Dose Gender Make a Difference?

Agricultural practices of the Qin people from the Warring States period to the Qin Dynasty: A case from the Matengkong site in Guanzhong Basin, China

Influence of parental neglect on cyberbullying perpetration: Moderated mediation model of smartphone addiction and self‐regulation

Metabolomics approach reveals high energy diet improves the quality and enhances the flavor of black Tibetan sheep meat by altering the composition of rumen microbiota

Wireless Network of Silver Film Lysozyme Aptasensor Based on Fractal Measurement

Exploring the effects of palm kernel meal feeding on the meat quality and rumen microorganisms of Qinghai Tibetan sheep

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