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Serotype-specific detection of enterovirus 71 in clinical specimens by DNA microchip array

Journal of virological methods, 2003-07, Vol.111 (1), p.55-60

2003

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Thermal characteristics and regeneration analyses of adsorbents by differential scanning calorimetry and scanning electron microscope

Journal of thermal analysis and calorimetry, 2009-06, Vol.96 (3), p.765-769

2009

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Immunosuppressive drugs and HHV-8 in a patient with a renal transplant and Kaposi's sarcoma

The Lancet (British edition), 1998-04, Vol.351 (9110), p.1175-1176

1998

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Differentiation of BCG-induced lymphadenitis from tuberculosis in lymph node biopsy specimens by molecular analyses of pncA and oxyR

The Journal of pathology, 1998-01, Vol.184 (1), p.96-102

1998

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Kaposi's sarcoma-associated herpesvirus-like DNA sequences (KSHV/HHV-8) in oral AIDS-Kaposi's sarcoma: A PCR and clinicopathologic study

Oral surgery, oral medicine, oral pathology, oral radiology and endodontics, 1997-02, Vol.83 (2), p.259-264

1997

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Antioxidant and antimicrobial edible zein/chitosan composite films fabricated by incorporation of phenolic compounds and dicarboxylic acids

Food science & technology, 2015-09, Vol.63 (1), p.115-121

2015

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Development and characterization of sodium caseinate edible films cross-linked with genipin

Food science & technology, 2020-01, Vol.118, p.108813, Article 108813

2020

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Differentiation of BCG-induced lymphadenitis from tuberculosis in lymph node biopsy specimens by molecular analyses ofpncA andoxyR

The Journal of pathology, 1998-01, Vol.184 (1), p.96-102

1998

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Substitution of wheat flour with wholegrain flours affects physical properties, sensory acceptance, and starch digestion of Chinese steam bread (Mantou)

Food science & technology, 2017-12, Vol.86, p.571-576

2017

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Preparation and characterization of genipin cross-linked and lysozyme incorporated antimicrobial sodium caseinate edible films

Food packaging and shelf life, 2020-12, Vol.26, p.100601, Article 100601

2020

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Kaposi's sarcoma-associated herpesvirus-like DNA sequences (KSHV/HHV-8) in oral AIDS-Kaposi's sarcoma

Oral surgery, oral medicine, oral pathology, oral radiology and endodontics, 1997-02, Vol.83 (2), p.259-264

1997

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Molecular Weight Affected Antioxidant, Hypoglycemic and Hypotensive Activities of Cold Water Extract from Pleurotus citrinopileatus

Journal of food science, 2017-10, Vol.82 (10), p.2456-2461

2017

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Transglutaminase Cross-Linked and Lysozyme-Incorporated Antimicrobial Tilapia Collagen Edible Films: Development and Characterization

Foods, 2023-03, Vol.12 (7), p.1475

2023

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Preparation of white salted noodles using rice flour as the principal ingredient and the effects of transglutaminase on noodle qualities

Food bioscience, 2020-02, Vol.33, p.100501, Article 100501

2020

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Detection and sequence analysis of a new herpesvirus-like agent in AIDS and non-AIDS Kaposi's sarcoma in Taiwan

Journal of the Formosan Medical Association, 1996-01, Vol.95 (1), p.13-18

1996

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Extraction temperature affects the activities of antioxidation, carbohydrate-digestion enzymes, and angiotensin-converting enzyme of Pleurotus citrinopileatus extract

Journal of food and drug analysis, 2016-07, Vol.24 (3), p.548-555

2016

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Physiochemical and antimicrobial properties of edible aloe/gelatin composite films

International journal of food science & technology, 2010-05, Vol.45 (5), p.1050-1055

2010

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In vitro hypoglycemic effects of hot water extract from Auricularia polytricha (wood ear mushroom)

International journal of food sciences and nutrition, 2014-06, Vol.65 (4), p.502-506

2014

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Physicochemical Properties and Antioxidant Activities of Toona Sinensis Roem Leaves as Affected by Drying Methods

Journal of food processing and preservation, 2014-02, Vol.38 (1), p.364-372

2014

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QUALITY PRESERVATION OF COMMERCIAL FISH BALLS WITH ANTIMICROBIAL ZEIN COATINGS

Journal of food quality, 2011-04, Vol.34 (2), p.81-87

2011

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Physiochemical, Clarification, and Antioxidant Properties of Aqueous Extract of Xiao-Chai-Hu-Tang as Affected by Membrane Process

藥物食品分析, 2013-03, Vol.21 (1), p.013-019

2013

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PRESERVATION OF COMMERCIAL FISH BALL QUALITY WITH EDIBLE ANTIOXIDANT-INCORPORATED ZEIN COATINGS

Journal of food processing and preservation, 2009-10, Vol.33 (5), p.605-617

2009

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Physiochemical, antioxidant and whitening properties of extract from root cortices of mulberry as affected by membrane process

Food science & technology, 2007-01, Vol.40 (5), p.900-907

2007

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Effects of Partial Replacement of Pork Surimi with Radish Peel on Physicochemical and Sensory Characteristics of Kung-wan

臺灣農業化學與食品科學, 2019-08, Vol.57 (4)

2019

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Preparation and characterization of mung bean starch edible films using citric acid as cross-linking agent

Food packaging and shelf life, 2022-06, Vol.32, p.100845, Article 100845

2022

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Serotype-specific detection of enterovirus 71 in clinical specimens by DNA microchip array

Thermal characteristics and regeneration analyses of adsorbents by differential scanning calorimetry and scanning electron microscope

Immunosuppressive drugs and HHV-8 in a patient with a renal transplant and Kaposi's sarcoma

Differentiation of BCG-induced lymphadenitis from tuberculosis in lymph node biopsy specimens by molecular analyses of pncA and oxyR

Kaposi's sarcoma-associated herpesvirus-like DNA sequences (KSHV/HHV-8) in oral AIDS-Kaposi's sarcoma: A PCR and clinicopathologic study

Antioxidant and antimicrobial edible zein/chitosan composite films fabricated by incorporation of phenolic compounds and dicarboxylic acids

Development and characterization of sodium caseinate edible films cross-linked with genipin

Differentiation of BCG-induced lymphadenitis from tuberculosis in lymph node biopsy specimens by molecular analyses ofpncA andoxyR

Substitution of wheat flour with wholegrain flours affects physical properties, sensory acceptance, and starch digestion of Chinese steam bread (Mantou)

Preparation and characterization of genipin cross-linked and lysozyme incorporated antimicrobial sodium caseinate edible films

Kaposi's sarcoma-associated herpesvirus-like DNA sequences (KSHV/HHV-8) in oral AIDS-Kaposi's sarcoma

Molecular Weight Affected Antioxidant, Hypoglycemic and Hypotensive Activities of Cold Water Extract from Pleurotus citrinopileatus

Transglutaminase Cross-Linked and Lysozyme-Incorporated Antimicrobial Tilapia Collagen Edible Films: Development and Characterization

Preparation of white salted noodles using rice flour as the principal ingredient and the effects of transglutaminase on noodle qualities

Detection and sequence analysis of a new herpesvirus-like agent in AIDS and non-AIDS Kaposi's sarcoma in Taiwan

Extraction temperature affects the activities of antioxidation, carbohydrate-digestion enzymes, and angiotensin-converting enzyme of Pleurotus citrinopileatus extract

Physiochemical and antimicrobial properties of edible aloe/gelatin composite films

In vitro hypoglycemic effects of hot water extract from Auricularia polytricha (wood ear mushroom)

Physicochemical Properties and Antioxidant Activities of Toona Sinensis Roem Leaves as Affected by Drying Methods

QUALITY PRESERVATION OF COMMERCIAL FISH BALLS WITH ANTIMICROBIAL ZEIN COATINGS

Physiochemical, Clarification, and Antioxidant Properties of Aqueous Extract of Xiao-Chai-Hu-Tang as Affected by Membrane Process

PRESERVATION OF COMMERCIAL FISH BALL QUALITY WITH EDIBLE ANTIOXIDANT-INCORPORATED ZEIN COATINGS

Physiochemical, antioxidant and whitening properties of extract from root cortices of mulberry as affected by membrane process

Effects of Partial Replacement of Pork Surimi with Radish Peel on Physicochemical and Sensory Characteristics of Kung-wan

Preparation and characterization of mung bean starch edible films using citric acid as cross-linking agent

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