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Photo‐Effect on Ion Transport in Mixed Cation and Halide Perovskites and Implications for Photo‐Demixing

Angewandte Chemie (International ed.), 2021-01, Vol.60 (2), p.820-826

International ed. in English, 2021

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Photo De‐Mixing in Dion‐Jacobson 2D Mixed Halide Perovskites

Advanced energy materials, 2022-07, Vol.12 (26), p.n/a

2022

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A ScWIP5 gene confers fall armyworm resistance by reducing digestive enzyme activities in sugarcane

Pest management science, 2024-04, Vol.80 (4), p.1930-1939

2024

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Effects of substituting fishmeal with soybean meal on growth performance and intestinal morphology in orange-spotted grouper (Epinephelus coioides)

Aquaculture reports, 2017-02, Vol.5 (C), p.52-57

2017

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Unveiling sugarcane defense response to Mythimna separata herbivory by a combination of transcriptome and metabolic analyses

Pest management science, 2021-10, Vol.77 (10), p.4799-4809

2021

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Transport Property and Spin–Orbit Torque in 2D Rashba Ferromagnetic Electron Gas

Materials, 2022-07, Vol.15 (15), p.5149

2022

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Substituting fish meal with soybean meal in diets for Japanese seabass (Lateolabrax japonicus): Effects on growth, digestive enzymes activity, gut histology, and expression of gut inflammatory and transporter genes

Aquaculture, 2018-01, Vol.483, p.173-182

2018

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IFT52 plays an essential role in sensory cilia formation and neuronal sensory function in Drosophila

Insect science, 2023-08, Vol.30 (4), p.1081-1091

2023

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Development and evaluation of a rapid RPA/CRISPR-based detection of Francisella tularensis

Frontiers in microbiology, 2022-08, Vol.13, p.901520-901520

2022

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Structural, gelation properties and microstructure of rice glutelin/sugar beet pectin composite gels: Effects of ionic strengths

Food chemistry, 2021-06, Vol.346, p.128956-128956, Article 128956

2021

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Effects of sodium tripolyphosphate modification on the structural, functional, and rheological properties of rice glutelin

Food chemistry, 2019-05, Vol.281, p.18-27

2019

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Evaluation of the impact of stirring on the formation, structural changes and rheological properties of ovalbumin fibrils

Food hydrocolloids, 2022-07, Vol.128, p.107615, Article 107615

2022

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Experimental study on the effect and mechanism of adipose stem cell‐derived exosomes combined with botulinum toxin A on skin trauma in rats

Journal of cosmetic dermatology, 2024-01, Vol.23 (1), p.271-283

2024

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Ionic and electronic polarization effects in horizontal hybrid perovskite device structures close to equilibrium

Physical chemistry chemical physics : PCCP, 2023-05, Vol.25 (19), p.13335-1335

2023

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Effect of glutenin and gliadin modified by protein-glutaminase on retrogradation properties and digestibility of potato starch

Food chemistry, 2019-12, Vol.301, p.125226-125226, Article 125226

2019

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The effects of basil seed gum on the physicochemical and structural properties of arachin gel

Food hydrocolloids, 2021-01, Vol.110, p.106189, Article 106189

2021

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Comparison of the assembly behavior and structural characteristics of arachin and conarachin amyloid-like fibrils

Food hydrocolloids, 2023-05, Vol.138, p.108479, Article 108479

2023

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Heat-induced arachin and basil seed gum composite gels improved by NaCl and microbial transglutaminase: Gelling properties and structure

Food hydrocolloids, 2023-02, Vol.135, p.108200, Article 108200

2023

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The effects of phosphorylation modification on the structure, interactions and rheological properties of rice glutelin during heat treatment

Food chemistry, 2019-11, Vol.297, p.124978-124978, Article 124978

2019

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The complete chloroplast genome of Carex laevissima Nakai (Cyperaceae)

Mitochondrial DNA. Part B. Resources, 2022-08, Vol.7 (8), p.1421-1423

2022

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Ovalbumin amyloid-like fibrils/resveratrol self-assembling hydrogel: Preparation, characterization and formation mechanism

Food hydrocolloids, 2024-06, Vol.151, p.109798, Article 109798

2024

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Enhanced solubility, thermal stability and antioxidant activity of resveratrol by complexation with ovalbumin amyloid-like fibrils: Effect of pH

Food hydrocolloids, 2024-03, Vol.148, p.109463, Article 109463

2024

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Chitosan can improve the storage stability of ovalbumin fibrils at pH higher than isoelectric point

Food hydrocolloids, 2023-03, Vol.136, p.108286, Article 108286

2023

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Effect of bovine hide gelatin antifreeze peptides on the quality of frozen dough treated with freeze-thaw cycles and its steamed bread

Journal of cereal science, 2024-05, Vol.117, p.103924, Article 103924

2024

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Exosomes combined with biosynthesized cellulose conduits improve peripheral nerve regeneration

IBRO neuroscience reports, 2023-12, Vol.15, p.262-269

2023

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Photo‐Effect on Ion Transport in Mixed Cation and Halide Perovskites and Implications for Photo‐Demixing

Photo De‐Mixing in Dion‐Jacobson 2D Mixed Halide Perovskites

A ScWIP5 gene confers fall armyworm resistance by reducing digestive enzyme activities in sugarcane

Effects of substituting fishmeal with soybean meal on growth performance and intestinal morphology in orange-spotted grouper (Epinephelus coioides)

Unveiling sugarcane defense response to Mythimna separata herbivory by a combination of transcriptome and metabolic analyses

Transport Property and Spin–Orbit Torque in 2D Rashba Ferromagnetic Electron Gas

Substituting fish meal with soybean meal in diets for Japanese seabass (Lateolabrax japonicus): Effects on growth, digestive enzymes activity, gut histology, and expression of gut inflammatory and transporter genes

IFT52 plays an essential role in sensory cilia formation and neuronal sensory function in Drosophila

Development and evaluation of a rapid RPA/CRISPR-based detection of Francisella tularensis

Structural, gelation properties and microstructure of rice glutelin/sugar beet pectin composite gels: Effects of ionic strengths

Effects of sodium tripolyphosphate modification on the structural, functional, and rheological properties of rice glutelin

Evaluation of the impact of stirring on the formation, structural changes and rheological properties of ovalbumin fibrils

Experimental study on the effect and mechanism of adipose stem cell‐derived exosomes combined with botulinum toxin A on skin trauma in rats

Ionic and electronic polarization effects in horizontal hybrid perovskite device structures close to equilibrium

Effect of glutenin and gliadin modified by protein-glutaminase on retrogradation properties and digestibility of potato starch

The effects of basil seed gum on the physicochemical and structural properties of arachin gel

Comparison of the assembly behavior and structural characteristics of arachin and conarachin amyloid-like fibrils

Heat-induced arachin and basil seed gum composite gels improved by NaCl and microbial transglutaminase: Gelling properties and structure

The effects of phosphorylation modification on the structure, interactions and rheological properties of rice glutelin during heat treatment

The complete chloroplast genome of Carex laevissima Nakai (Cyperaceae)

Ovalbumin amyloid-like fibrils/resveratrol self-assembling hydrogel: Preparation, characterization and formation mechanism

Enhanced solubility, thermal stability and antioxidant activity of resveratrol by complexation with ovalbumin amyloid-like fibrils: Effect of pH

Chitosan can improve the storage stability of ovalbumin fibrils at pH higher than isoelectric point

Effect of bovine hide gelatin antifreeze peptides on the quality of frozen dough treated with freeze-thaw cycles and its steamed bread

Exosomes combined with biosynthesized cellulose conduits improve peripheral nerve regeneration

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