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Predicting Solar Flares Using a Novel Deep Convolutional Neural Network

The Astrophysical journal, 2020-03, Vol.891 (1), p.10

2020

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High-Throughput Exact Matching Implementation on FPGA with Shared Rule Tables Among Parallel Pipelines

IEICE transactions on communications, 2024-05, Vol.E107-B (5), p.387-397

2024

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Lithium and an EPAC-specific inhibitor ESI-09 synergistically suppress pancreatic cancer cell proliferation and survival

Acta biochimica et biophysica Sinica, 2017-07, Vol.49 (7), p.573-580

2017

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Cytokeratin 5 positive cells represent a steroid receptor negative and therapy resistant subpopulation in luminal breast cancers

Breast cancer research and treatment, 2011-07, Vol.128 (1), p.45-55

2011

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The Adenomatous Polyposis Coli Protein Is an Essential Regulator of Radial Glial Polarity and Construction of the Cerebral Cortex

Neuron (Cambridge, Mass.), 2009-01, Vol.61 (1), p.42-56

2009

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Lithium Suppresses Hedgehog Signaling via Promoting ITCH E3 Ligase Activity and Gli1-SUFU Interaction in PDA Cells

Frontiers in pharmacology, 2017-11, Vol.8, p.820-820

2017

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Solar Flare Prediction with the Hybrid Deep Convolutional Neural Network

The Astrophysical journal, 2019-11, Vol.885 (1), p.73

2019

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Thirteen-month duration of immunity of an oral canine vaccine against challenge with Bordetella bronchiseptica

Veterinary record open, 2020, Vol.7 (1), p.e000423-e000423

2020

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Adaptive Synchronous-Frequency Tracking-Mode Observer for the Sensorless Control of a Surface PMSM

IEEE transactions on industry applications, 2018-11, Vol.54 (6), p.6460-6471

2018

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FL-PFA: A Polar Format Algorithm for Wide-Beam Forward-Looking SAR Imaging Integrating Spatial-Variant Motion Compensation

IEEE transactions on geoscience and remote sensing, 2024, Vol.62, p.1-13

2024

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Preparation and in vitro digestion of algal oil emulsion gel candy with high oxidation stability based on cold‐set gelation method

International journal of food science & technology, 2024-08

2024

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The selective encapsulation and stabilization of cinnamaldehyde and eugenol in high internal phase Pickering emulsions: Regulating the interfacial properties

Food chemistry, 2023-02, Vol.401, p.134139-134139, Article 134139

2023

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Effects of tannic acid interfacial absorption on the physicochemical stability of algal oil-loaded emulsions and inhibition of fishy off-flavor

Food chemistry, 2023-03, Vol.403, p.134381-134381, Article 134381

2023

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Transient Stability Analysis of Grid-Following VSCs Considering Voltage-Dependent Current Injection During Fault Ride-Through

IEEE transactions on energy conversion, 2022-12, Vol.37 (4), p.2749-2760

2022

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Formation mechanism of off-flavor and the inhibition regulatory strategies in the algal oil-loaded emulsions-a review

Critical reviews in food science and nutrition, 2024-08, p.1-18

2024

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Effect of tannic acid-OSA starch complexation on the binding capacity and release of aldehydes off-flavor in aqueous matrix

Food chemistry, 2023-11, Vol.426, p.136560-136560, Article 136560

2023

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Changes of lipid oxidation, volatile and taste-active compounds during pan-heating of pork belly

Food research international, 2023-10, Vol.172, p.113106-113106, Article 113106

2023

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Effect of chickpea thermal treatments on the starch digestibility of the fortified biscuits

Food bioscience, 2024-10, Vol.61, p.104794, Article 104794

2024

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GSK-3 is a master regulator of neural progenitor homeostasis

Nature neuroscience, 2009-11, Vol.12 (11), p.1390-1397

2009

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Design of Compact Complex Impedance Transformer with Frequency and Terminal Impedance Tunability

Electronics (Basel), 2022-04, Vol.11 (7), p.983

2022

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Tannic acid modulated the wall compactness of cinnamaldehyde‐loaded microcapsules and enhanced inhibitory effect on Aspergillus brasiliensis

International journal of food science & technology, 2022-08, Vol.57 (8), p.5357-5365

2022

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Effect of microwave and conduction heating on the adsorption ability of myofibrillar protein to pyrazine flavor compounds

Food bioscience, 2024-06, Vol.59, p.104127, Article 104127

2024

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Browning mechanism of sorbitol-glycine system in the presence of glycerol: Regulating conversion of sorbitol to reducing sugars and water status

Food bioscience, 2024-06, Vol.59, p.103901, Article 103901

2024

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Formation mechanism and stability of low environment-sensitive ternary nanoparticles based on zein-pea protein-pectin for astaxanthin delivery

Food bioscience, 2023-04, Vol.52, p.102409, Article 102409

2023

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Phycocyanin prevents methylglyoxal-induced mitochondrial-dependent apoptosis in INS-1 cells by Nrf2

Food & function, 2016-02, Vol.7 (2), p.1129-1137

2016

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Predicting Solar Flares Using a Novel Deep Convolutional Neural Network

High-Throughput Exact Matching Implementation on FPGA with Shared Rule Tables Among Parallel Pipelines

Lithium and an EPAC-specific inhibitor ESI-09 synergistically suppress pancreatic cancer cell proliferation and survival

Cytokeratin 5 positive cells represent a steroid receptor negative and therapy resistant subpopulation in luminal breast cancers

The Adenomatous Polyposis Coli Protein Is an Essential Regulator of Radial Glial Polarity and Construction of the Cerebral Cortex

Lithium Suppresses Hedgehog Signaling via Promoting ITCH E3 Ligase Activity and Gli1-SUFU Interaction in PDA Cells

Solar Flare Prediction with the Hybrid Deep Convolutional Neural Network

Thirteen-month duration of immunity of an oral canine vaccine against challenge with Bordetella bronchiseptica

Adaptive Synchronous-Frequency Tracking-Mode Observer for the Sensorless Control of a Surface PMSM

FL-PFA: A Polar Format Algorithm for Wide-Beam Forward-Looking SAR Imaging Integrating Spatial-Variant Motion Compensation

Preparation and in vitro digestion of algal oil emulsion gel candy with high oxidation stability based on cold‐set gelation method

The selective encapsulation and stabilization of cinnamaldehyde and eugenol in high internal phase Pickering emulsions: Regulating the interfacial properties

Effects of tannic acid interfacial absorption on the physicochemical stability of algal oil-loaded emulsions and inhibition of fishy off-flavor

Transient Stability Analysis of Grid-Following VSCs Considering Voltage-Dependent Current Injection During Fault Ride-Through

Formation mechanism of off-flavor and the inhibition regulatory strategies in the algal oil-loaded emulsions-a review

Effect of tannic acid-OSA starch complexation on the binding capacity and release of aldehydes off-flavor in aqueous matrix

Changes of lipid oxidation, volatile and taste-active compounds during pan-heating of pork belly

Effect of chickpea thermal treatments on the starch digestibility of the fortified biscuits

GSK-3 is a master regulator of neural progenitor homeostasis

Design of Compact Complex Impedance Transformer with Frequency and Terminal Impedance Tunability

Tannic acid modulated the wall compactness of cinnamaldehyde‐loaded microcapsules and enhanced inhibitory effect on Aspergillus brasiliensis

Effect of microwave and conduction heating on the adsorption ability of myofibrillar protein to pyrazine flavor compounds

Browning mechanism of sorbitol-glycine system in the presence of glycerol: Regulating conversion of sorbitol to reducing sugars and water status

Formation mechanism and stability of low environment-sensitive ternary nanoparticles based on zein-pea protein-pectin for astaxanthin delivery

Phycocyanin prevents methylglyoxal-induced mitochondrial-dependent apoptosis in INS-1 cells by Nrf2

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