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Antarctic Krill (Euphausia superba) Oil: A Comprehensive Review of Chemical Composition, Extraction Technologies, Health Benefits, and Current Applications

Comprehensive reviews in food science and food safety, 2019-03, Vol.18 (2), p.514-534

2019

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Enzymatic enrichment of n-3 polyunsaturated fatty acid glycerides by selective hydrolysis

Food chemistry, 2021-06, Vol.346, p.128743-128743, Article 128743

2021

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Progress in enrichment of n-3 polyunsaturated fatty acid: a review

Critical reviews in food science and nutrition, 2023-12, Vol.63 (32), p.11310-11326

2023

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Comparison of solvents for extraction of krill oil from krill meal: Lipid yield, phospholipids content, fatty acids composition and minor components

Food chemistry, 2017-10, Vol.233, p.434-441

2017

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Synthesis and concentration of 2-monoacylglycerols rich in polyunsaturated fatty acids

Food chemistry, 2018-06, Vol.250, p.60-66

2018

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Synthesis of 2-docosahexaenoylglycerol by enzymatic ethanolysis

Bioresource technology, 2018-03, Vol.251, p.334-340

2018

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An effective method for reducing free fatty acid content of high-acid rice bran oil by enzymatic amidation

Journal of Industrial and Engineering Chemistry, 2017, 48(0), , pp.119-124

2017

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Enrichment of branched chain fatty acids from lanolin via urea complexation for infant formula use

Food science & technology, 2020-01, Vol.117, p.108627, Article 108627

2020

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Dynamic study of phase transition in Bi2O3 epitaxial film induced by electrolyte gating

Applied physics letters, 2019-12, Vol.115 (26)

2019

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Purification of 1,2-Diacylglycerols by a Two-Step Crystallization

Industrial & engineering chemistry research, 2017-03, Vol.56 (8), p.2197-2204

2017

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Production of sn-1,3-distearoyl-2-oleoyl-glycerol-rich fats from mango kernel fat by selective fractionation using 2-methylpentane based isohexane

Food chemistry, 2017-11, Vol.234, p.46-54

2017

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Synthesis of Oleoylethanolamide Using Lipase

Journal of agricultural and food chemistry, 2012-01, Vol.60 (1), p.451-457

2012

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One-Step Concentration of Highly Unsaturated Fatty Acids from Tuna Oil by Low-Temperature Crystallization

Journal of the American Oil Chemists' Society, 2017-03, Vol.94 (3), p.475-483

2017

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The effect of ultrasound on enzymatic degumming process of rapeseed oil by the use of phospholipase A1

Ultrasonics sonochemistry, 2014-01, Vol.21 (1), p.142-148

2014

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Enrichment of Palmitoleic Acid by a Combination of Two-step Solvent Crystallization and Molecular Distillation

Journal of Oleo Science, 2021, Vol.70(5), pp.599-606

2021

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Lipase-Catalyzed Synthesis of Sn-2 Palmitate: A Review

Engineering (Beijing, China), 2020-04, Vol.6 (4), p.406-414

2020

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Preparation of 2-Arachidonoylglycerol by Enzymatic Alcoholysis: Effects of Solvent and Water Activity on Acyl Migration

Foods, 2022-10, Vol.11 (20), p.3213

2022

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Fabrication of immobilized lipases from Candida rugosa on hierarchical mesoporous silica for enzymatic enrichment of ω-3 polyunsaturated fatty acids by selective hydrolysis

Food Chemistry: X, 2024-06, Vol.22, p.101434-101434, Article 101434

2024

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An improved method for the synthesis of 2-arachidonoylglycerol

Process biochemistry (1991), 2014-09, Vol.49 (9), p.1415-1421

2014

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Effect of Oil Type and Emulsifier on Oil Absorption of Steam-and-fried Instant Noodles

Journal of Oleo Science, 2019, Vol.68(6), pp.559-566

2019

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An improved method for the synthesis of 1-monoolein

Journal of molecular catalysis. B, Enzymatic, 2013-12, Vol.97, p.130-136

2013

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Improved Synthesis of Monopalmitin on a Large Scale by Two Enzymatic Methods

Journal of the American Oil Chemists' Society, 2013-10, Vol.90 (10), p.1455-1463

2013

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Effect of ultrasound treatment on oil recovery from soybean gum by using phospholipase C

Journal of cleaner production, 2014-04, Vol.69, p.237-242

2014

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Effects of triacylglycerol structure and solid fat content on fasting responses of mice

European journal of nutrition, 2016-06, Vol.55 (4), p.1545-1553

2016

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Diverse Krill Lipid Fractions Differentially Reduce LPS-Induced Inflammatory Markers in RAW264.7 Macrophages In Vitro

Foods, 2021-11, Vol.10 (11), p.2887

2021

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Antarctic Krill (Euphausia superba) Oil: A Comprehensive Review of Chemical Composition, Extraction Technologies, Health Benefits, and Current Applications

Enzymatic enrichment of n-3 polyunsaturated fatty acid glycerides by selective hydrolysis

Progress in enrichment of n-3 polyunsaturated fatty acid: a review

Comparison of solvents for extraction of krill oil from krill meal: Lipid yield, phospholipids content, fatty acids composition and minor components

Synthesis and concentration of 2-monoacylglycerols rich in polyunsaturated fatty acids

Synthesis of 2-docosahexaenoylglycerol by enzymatic ethanolysis

An effective method for reducing free fatty acid content of high-acid rice bran oil by enzymatic amidation

Enrichment of branched chain fatty acids from lanolin via urea complexation for infant formula use

Dynamic study of phase transition in Bi2O3 epitaxial film induced by electrolyte gating

Purification of 1,2-Diacylglycerols by a Two-Step Crystallization

Production of sn-1,3-distearoyl-2-oleoyl-glycerol-rich fats from mango kernel fat by selective fractionation using 2-methylpentane based isohexane

Synthesis of Oleoylethanolamide Using Lipase

One-Step Concentration of Highly Unsaturated Fatty Acids from Tuna Oil by Low-Temperature Crystallization

The effect of ultrasound on enzymatic degumming process of rapeseed oil by the use of phospholipase A1

Enrichment of Palmitoleic Acid by a Combination of Two-step Solvent Crystallization and Molecular Distillation

Lipase-Catalyzed Synthesis of Sn-2 Palmitate: A Review

Preparation of 2-Arachidonoylglycerol by Enzymatic Alcoholysis: Effects of Solvent and Water Activity on Acyl Migration

Fabrication of immobilized lipases from Candida rugosa on hierarchical mesoporous silica for enzymatic enrichment of ω-3 polyunsaturated fatty acids by selective hydrolysis

An improved method for the synthesis of 2-arachidonoylglycerol

Effect of Oil Type and Emulsifier on Oil Absorption of Steam-and-fried Instant Noodles

An improved method for the synthesis of 1-monoolein

Improved Synthesis of Monopalmitin on a Large Scale by Two Enzymatic Methods

Effect of ultrasound treatment on oil recovery from soybean gum by using phospholipase C

Effects of triacylglycerol structure and solid fat content on fasting responses of mice

Diverse Krill Lipid Fractions Differentially Reduce LPS-Induced Inflammatory Markers in RAW264.7 Macrophages In Vitro

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