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Hierarchically micro- and meso-porous Fe-N4O-doped carbon as robust electrocatalyst for CO2 reduction

Applied catalysis. B, Environmental, 2020-06, Vol.266, p.118630, Article 118630

2020

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Physical crosslinkings of edible collagen casing

International journal of biological macromolecules, 2015-11, Vol.81, p.920-925

2015

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Partial characterization and anti-tumor activity of an acidic polysaccharide from Gracilaria lemaneiformis

Carbohydrate polymers, 2012-05, Vol.88 (4), p.1313-1318

2012

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Dynamic compensation by coupled triple-thermocouples for temperature measurement error of high-temperature gas flow

Transactions of the Institute of Measurement and Control, 2024-03, Vol.46 (5), p.952-961

2024

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Discovery and Mechanism of Novel 7-Aliphatic Amine Tryptanthrin Derivatives against Phytopathogenic Bacteria

International journal of molecular sciences, 2023-06, Vol.24 (13), p.10900

2023

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CO2 hydrogenation over Fe-Co bimetallic catalysts with tunable selectivity through a graphene fencing approach

Nature communications, 2024-01, Vol.15 (1), p.512-512, Article 512

2024

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Joint tuning the morphology and oxygen vacancy of Cu2O by ionic liquid enables high-efficient CO2 reduction to C2 products

Chemical engineering journal (Lausanne, Switzerland : 1996), 2022-05, Vol.436, p.135029, Article 135029

2022

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Highly Selective Transformation of CO2 + H2 into Para-Xylene via a Bifunctional Catalyst Composed of Cr2O3 and Twin-Structured ZSM-5 Zeolite

Catalysts, 2023-07, Vol.13 (7), p.1080

2023

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Effects of Cellulose Nanofibers Filling and Palmitic Acid Emulsions Coating on the Physical Properties of Fish Gelatin Films

Food biophysics, 2017-03, Vol.12 (1), p.23-32

2017

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Apoptosis and autophagy induction of Seleno-β-lactoglobulin (Se-β-Lg) on hepatocellular carcinoma cells lines

Journal of functional foods, 2018-10, Vol.49, p.412-423

2018

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Ammonia etched petroleum pitch-based porous carbon as efficient catalysts for CO2 electroreduction

Carbon Letters, 2022-05, Vol.32 (3), p.807-814

2022

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Membrane-free Electrocatalysis of CO2 to C2 on CuO/CeO2 Nanocomposites

Frontiers in chemistry, 2022-06, Vol.10, p.915759-915759

2022

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Effects of physical crosslinking methods on digestibility in vitro and safety of edible packaging: A primary study on collagen films

Food materials research, 2023, Vol.3 (1), p.1-7

2023

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Transglutaminase-induced crosslinking of gelatin–calcium carbonate composite films

Food chemistry, 2015-01, Vol.166, p.414-422

2015

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Toxicological studies and some functional properties of carboxymethylated cellulose nanofibrils as potential food ingredient

International journal of biological macromolecules, 2021-11, Vol.190, p.887-893

2021

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Laccase-catalyzed soy protein and gallic acid complexation: Effects on conformational structures and antioxidant activity

Food chemistry, 2022-05, Vol.375, p.131865-131865, Article 131865

2022

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Improved thermal-stability and mechanical properties of type I collagen by crosslinking with casein, keratin and soy protein isolate using transglutaminase

International journal of biological macromolecules, 2017-05, Vol.98, p.292-301

2017

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Improved mechanical properties and thermal-stability of collagen fiber based film by crosslinking with casein, keratin or SPI: Effect of crosslinking process and concentrations of proteins

International journal of biological macromolecules, 2018-04, Vol.109, p.1319-1328

2018

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Fabrication and characterization of acid soluble collagen stabilized Pickering emulsions

Food hydrocolloids, 2020-09, Vol.106, p.105875, Article 105875

2020

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Cross-linking and film-forming properties of transglutaminase-modified collagen fibers tailored by denaturation temperature

Food chemistry, 2019-01, Vol.271, p.527-535

2019

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Mechanical properties and solubility in water of corn starch-collagen composite films: Effect of starch type and concentrations

Food chemistry, 2017-02, Vol.216, p.209-216

2017

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Using cellulose nanofibers to reinforce polysaccharide films: Blending vs layer-by-layer casting

Carbohydrate polymers, 2020-01, Vol.227, p.115264, Article 115264

2020

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Modulating in vitro gastrointestinal digestion of nanocellulose-stabilized pickering emulsions by altering particle surface charge

Food chemistry, 2024-02, Vol.434, p.137521-137521, Article 137521

2024

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Study on changes and mechanisms of cytokines for alloxan-induced hepatic injury by Cr3+-treatment in mice

Molecular & Cellular Toxicology, 2016, 12(2), , pp.209-216

2016

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Using Cellulose Nanofibers and Its Palm Oil Pickering Emulsion as Fat Substitutes in Emulsified Sausage

Journal of food science, 2018-06, Vol.83 (6), p.1740-1747

2018

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Hierarchically micro- and meso-porous Fe-N4O-doped carbon as robust electrocatalyst for CO2 reduction

Physical crosslinkings of edible collagen casing

Partial characterization and anti-tumor activity of an acidic polysaccharide from Gracilaria lemaneiformis

Dynamic compensation by coupled triple-thermocouples for temperature measurement error of high-temperature gas flow

Discovery and Mechanism of Novel 7-Aliphatic Amine Tryptanthrin Derivatives against Phytopathogenic Bacteria

CO2 hydrogenation over Fe-Co bimetallic catalysts with tunable selectivity through a graphene fencing approach

Joint tuning the morphology and oxygen vacancy of Cu2O by ionic liquid enables high-efficient CO2 reduction to C2 products

Highly Selective Transformation of CO2 + H2 into Para-Xylene via a Bifunctional Catalyst Composed of Cr2O3 and Twin-Structured ZSM-5 Zeolite

Effects of Cellulose Nanofibers Filling and Palmitic Acid Emulsions Coating on the Physical Properties of Fish Gelatin Films

Apoptosis and autophagy induction of Seleno-β-lactoglobulin (Se-β-Lg) on hepatocellular carcinoma cells lines

Ammonia etched petroleum pitch-based porous carbon as efficient catalysts for CO2 electroreduction

Membrane-free Electrocatalysis of CO2 to C2 on CuO/CeO2 Nanocomposites

Effects of physical crosslinking methods on digestibility in vitro and safety of edible packaging: A primary study on collagen films

Transglutaminase-induced crosslinking of gelatin–calcium carbonate composite films

Toxicological studies and some functional properties of carboxymethylated cellulose nanofibrils as potential food ingredient

Laccase-catalyzed soy protein and gallic acid complexation: Effects on conformational structures and antioxidant activity

Improved thermal-stability and mechanical properties of type I collagen by crosslinking with casein, keratin and soy protein isolate using transglutaminase

Improved mechanical properties and thermal-stability of collagen fiber based film by crosslinking with casein, keratin or SPI: Effect of crosslinking process and concentrations of proteins

Fabrication and characterization of acid soluble collagen stabilized Pickering emulsions

Cross-linking and film-forming properties of transglutaminase-modified collagen fibers tailored by denaturation temperature

Mechanical properties and solubility in water of corn starch-collagen composite films: Effect of starch type and concentrations

Using cellulose nanofibers to reinforce polysaccharide films: Blending vs layer-by-layer casting

Modulating in vitro gastrointestinal digestion of nanocellulose-stabilized pickering emulsions by altering particle surface charge

Study on changes and mechanisms of cytokines for alloxan-induced hepatic injury by Cr3+-treatment in mice

Using Cellulose Nanofibers and Its Palm Oil Pickering Emulsion as Fat Substitutes in Emulsified Sausage

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