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Strong and weak plasma response to dietary carotenoids identified by cluster analysis and linked to beta-carotene 15,15'-monooxygenase 1 single nucleotide polymorphisms

The Journal of nutritional biochemistry, 2013-08, Vol.24 (8), p.1538-1546

2013

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Chemical composition and anti-proliferative and anti-inflammatory effects of the leaf and whole-plant samples of diploid and tetraploid Gynostemma pentaphyllum (Thunb.) Makino

Food chemistry, 2012-05, Vol.132 (1), p.125-133

2012

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Inhibition of prostate cancer growth by muscadine grape skin extract and resveratrol through distinct mechanisms

Cancer research (Chicago, Ill.), 2007-09, Vol.67 (17), p.8396-8405

2007

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Delineating effect of corn microRNAs and matrix, ingested as whole food, on gut microbiota in a rodent model

Food science & nutrition, 2020-08, Vol.8 (8), p.4066-4077

2020

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Encapsulation of indole-3-carbinol and 3,3′-diindolylmethane in zein/carboxymethyl chitosan nanoparticles with controlled release property and improved stability

Food chemistry, 2013-08, Vol.139 (1-4), p.224-230

2013

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Molecular and Microbial Signatures Predictive of Prebiotic Action of Neoagarotetraose in a Dextran Sulfate Sodium-Induced Murine Colitis Model

Microorganisms (Basel), 2020-07, Vol.8 (7), p.995

2020

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Cellular Uptake and Transport of Zein Nanoparticles: Effects of Sodium Caseinate

Journal of agricultural and food chemistry, 2013-08, Vol.61 (31), p.7621-7629

2013

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Interactions Between Food and Gut Microbiota: Impact on Human Health

Annual review of food science and technology, 2019-03, Vol.10 (1), p.389-408

2019

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Isolation and Characterization of Two Flavonoids, Engeletin and Astilbin, from the Leaves of Engelhardia roxburghiana and Their Potential Anti-inflammatory Properties

Journal of agricultural and food chemistry, 2011-05, Vol.59 (9), p.4562-4569

2011

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Absorption, Distribution, Metabolism and Excretion of 3‑MCPD 1‑Monopalmitate after Oral Administration in Rats

Journal of agricultural and food chemistry, 2017-03, Vol.65 (12), p.2609-2614

2017

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Effect of Curcumin on the Aryl Hydrocarbon Receptor and Cytochrome P450 1A1 in MCF-7 Human Breast Carcinoma Cells

Biochemical pharmacology, 1998-07, Vol.56 (2), p.197-206

1998

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Chemical profile and in vitro gut microbiota modulatory, anti-inflammatory and free radical scavenging properties of chrysanthemum morifolium cv. Fubaiju

Journal of functional foods, 2019-07, Vol.58, p.114-122

2019

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Chemical Composition of Five Commercial Gynostemma pentaphyllum Samples and Their Radical Scavenging, Antiproliferative, and Anti-inflammatory Properties

Journal of agricultural and food chemistry, 2010-11, Vol.58 (21), p.11243-11249

2010

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Differential effects of resveratrol and its naturally occurring methylether analogs on cell cycle and apoptosis in human androgen-responsive LNCaP cancer cells

Molecular nutrition & food research, 2010-03, Vol.54 (3), p.335-344

2010

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Differential effects of resveratrol on androgen-responsive LNCaP human prostate cancer cells in vitro and in vivo

Carcinogenesis (New York), 2008-10, Vol.29 (10), p.2001-2010

2008

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Imbibition of Soybean Seeds in Warm Water Results in the Release of Copious Amounts of Bowman–Birk Protease Inhibitor, a Putative Anticarcinogenic Agent

Journal of agricultural and food chemistry, 2012-03, Vol.60 (12), p.3135-3143

2012

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Cholesterol-Lowering Activity of Soy-Derived Glyceollins in the Golden Syrian Hamster Model

Journal of agricultural and food chemistry, 2013-06, Vol.61 (24), p.5772-5782

2013

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Chemical composition of cold‐pressed blackberry seed flour extract and its potential health‐beneficial properties

Food science & nutrition, 2020-02, Vol.8 (2), p.1215-1225

2020

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Pleiotropic effects of the sirtuin inhibitor sirtinol involves concentration-dependent modulation of multiple nuclear receptor-mediated pathways in androgen-responsive prostate cancer cell LNCaP

Molecular carcinogenesis, 2013-09, Vol.52 (9), p.676-685

2013

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Inhibition of androgen-responsive LNCaP prostate cancer cell tumor xenograft growth by dietary phenethyl isothiocyanate correlates with decreased angiogenesis and inhibition of cell attachment

International journal of oncology, 2012-04, Vol.40 (4), p.1113-1121

2012

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Ligand, receptor, and cell type–dependent regulation of ABCA1 and ABCG1 mRNA in prostate cancer epithelial cells

Molecular cancer therapeutics, 2009-07, Vol.8 (7), p.1934-1945

2009

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Feeding probiotic Lactobacillus paracasei to Ossabaw pigs on a high-fat diet prevents cholesteryl-ester accumulation and LPS modulation of the Liver X receptor and inflammatory axis in alveolar macrophages

The Journal of nutritional biochemistry, 2013-11, Vol.24 (11), p.1931-1939

2013

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Transcriptional and translational‐uncoupling in regulation of the CXCL12 and its receptors CXCR4, 7 in THP‐1 monocytes and macrophages

Immunity, Inflammation and Disease, 2018-03, Vol.6 (1), p.106-116

2018

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Role for p53 in Selenium-Induced Senescence

Journal of agricultural and food chemistry, 2011-11, Vol.59 (21), p.11882-11887

2011

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Safflomide Increases the Expression of Adiponectin in Vitro and in Vivo: Potential Implication for Hypoadiponectemia, Visceral Obesity, and Insulin Resistance

Journal of agricultural and food chemistry, 2012-04, Vol.60 (16), p.4048-4052

2012

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Strong and weak plasma response to dietary carotenoids identified by cluster analysis and linked to beta-carotene 15,15'-monooxygenase 1 single nucleotide polymorphisms

Chemical composition and anti-proliferative and anti-inflammatory effects of the leaf and whole-plant samples of diploid and tetraploid Gynostemma pentaphyllum (Thunb.) Makino

Inhibition of prostate cancer growth by muscadine grape skin extract and resveratrol through distinct mechanisms

Delineating effect of corn microRNAs and matrix, ingested as whole food, on gut microbiota in a rodent model

Encapsulation of indole-3-carbinol and 3,3′-diindolylmethane in zein/carboxymethyl chitosan nanoparticles with controlled release property and improved stability

Molecular and Microbial Signatures Predictive of Prebiotic Action of Neoagarotetraose in a Dextran Sulfate Sodium-Induced Murine Colitis Model

Cellular Uptake and Transport of Zein Nanoparticles: Effects of Sodium Caseinate

Interactions Between Food and Gut Microbiota: Impact on Human Health

Isolation and Characterization of Two Flavonoids, Engeletin and Astilbin, from the Leaves of Engelhardia roxburghiana and Their Potential Anti-inflammatory Properties

Absorption, Distribution, Metabolism and Excretion of 3‑MCPD 1‑Monopalmitate after Oral Administration in Rats

Effect of Curcumin on the Aryl Hydrocarbon Receptor and Cytochrome P450 1A1 in MCF-7 Human Breast Carcinoma Cells

Chemical profile and in vitro gut microbiota modulatory, anti-inflammatory and free radical scavenging properties of chrysanthemum morifolium cv. Fubaiju

Chemical Composition of Five Commercial Gynostemma pentaphyllum Samples and Their Radical Scavenging, Antiproliferative, and Anti-inflammatory Properties

Differential effects of resveratrol and its naturally occurring methylether analogs on cell cycle and apoptosis in human androgen-responsive LNCaP cancer cells

Differential effects of resveratrol on androgen-responsive LNCaP human prostate cancer cells in vitro and in vivo

Imbibition of Soybean Seeds in Warm Water Results in the Release of Copious Amounts of Bowman–Birk Protease Inhibitor, a Putative Anticarcinogenic Agent

Cholesterol-Lowering Activity of Soy-Derived Glyceollins in the Golden Syrian Hamster Model

Chemical composition of cold‐pressed blackberry seed flour extract and its potential health‐beneficial properties

Pleiotropic effects of the sirtuin inhibitor sirtinol involves concentration-dependent modulation of multiple nuclear receptor-mediated pathways in androgen-responsive prostate cancer cell LNCaP

Inhibition of androgen-responsive LNCaP prostate cancer cell tumor xenograft growth by dietary phenethyl isothiocyanate correlates with decreased angiogenesis and inhibition of cell attachment

Ligand, receptor, and cell type–dependent regulation of ABCA1 and ABCG1 mRNA in prostate cancer epithelial cells

Feeding probiotic Lactobacillus paracasei to Ossabaw pigs on a high-fat diet prevents cholesteryl-ester accumulation and LPS modulation of the Liver X receptor and inflammatory axis in alveolar macrophages

Transcriptional and translational‐uncoupling in regulation of the CXCL12 and its receptors CXCR4, 7 in THP‐1 monocytes and macrophages

Role for p53 in Selenium-Induced Senescence

Safflomide Increases the Expression of Adiponectin in Vitro and in Vivo: Potential Implication for Hypoadiponectemia, Visceral Obesity, and Insulin Resistance

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