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Gossypol decreased cell viability and down-regulated the expression of a number of genes in human colon cancer cells

Scientific reports, 2021-03, Vol.11 (1), p.5922-16, Article 5922

2021

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Soy and Gut Microbiota: Interaction and Implication for Human Health

Journal of agricultural and food chemistry, 2016-11, Vol.64 (46), p.8695-8709

2016

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Identification and elucidation of cross talk between SLAM Family Member 7 (SLAMF7) and Toll-like receptor (TLR) pathways in monocytes and macrophages

Scientific reports, 2023-07, Vol.13 (1), p.11007-11007, Article 11007

2023

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Dietary fiber isolated from sweet potato residues promotes a healthy gut microbiome profile

Food & function, 2020-01, Vol.11 (1), p.689-699

2020

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The Science behind Microgreens as an Exciting New Food for the 21st Century

Journal of agricultural and food chemistry, 2018-11, Vol.66 (44), p.11519-11530

2018

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An improved method to quantitate mature plant microRNA in biological matrices using modified periodate treatment and inclusion of internal controls

PloS one, 2017-04, Vol.12 (4), p.e0175429-e0175429

2017

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p53 mutant-type in human prostate cancer cells determines the sensitivity to phenethyl isothiocyanate induced growth inhibition

Journal of experimental & clinical cancer research, 2019-07, Vol.38 (1), p.307-307, Article 307

2019

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Genistein Reduces the Risk of Local Mammary Cancer Recurrence and Ameliorates Alterations in the Gut Microbiota in the Offspring of Obese Dams

Nutrients, 2021-01, Vol.13 (1), p.201

2021

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Encapsulation of indole-3-carbinol and 3,3′-diindolylmethane in zein/carboxymethyl chitosan nanoparticles with controlled release property and improved stability

Food chemistry, 2013-08, Vol.139 (1-4), p.224-230

2013

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Characterization of lipopolysaccharide-stimulated cytokine expression in macrophages and monocytes

Inflammation research, 2012-12, Vol.61 (12), p.1329-1338

2012

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Differential effects of resveratrol and its naturally occurring methylether analogs on cell cycle and apoptosis in human androgen-responsive LNCaP cancer cells

Molecular nutrition & food research, 2010-03, Vol.54 (3), p.335-344

2010

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Gypenosides Reduced the Risk of Overweight and Insulin Resistance in C57BL/6J Mice through Modulating Adipose Thermogenesis and Gut Microbiota

Journal of agricultural and food chemistry, 2017-10, Vol.65 (42), p.9237-9246

2017

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Red Cabbage Modulates Composition and Co-Occurrence Networks of Gut Microbiota in a Rodent Diet-Induced Obesity Model

Foods, 2023-12, Vol.13 (1), p.85

2023

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Cellular Uptake and Transport of Zein Nanoparticles: Effects of Sodium Caseinate

Journal of agricultural and food chemistry, 2013-08, Vol.61 (31), p.7621-7629

2013

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Red Cabbage Microgreens Lower Circulating Low-Density Lipoprotein (LDL), Liver Cholesterol, and Inflammatory Cytokines in Mice Fed a High-Fat Diet

Journal of agricultural and food chemistry, 2016-12, Vol.64 (48), p.9161-9171

2016

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Imbibition of Soybean Seeds in Warm Water Results in the Release of Copious Amounts of Bowman–Birk Protease Inhibitor, a Putative Anticarcinogenic Agent

Journal of agricultural and food chemistry, 2012-03, Vol.60 (12), p.3135-3143

2012

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Effects of Rice with Different Amounts of Resistant Starch on Mice Fed a High-Fat Diet: Attenuation of Adipose Weight Gain

Journal of agricultural and food chemistry, 2020-11, Vol.68 (46), p.13046-13055

2020

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Effects of Differences in Resistant Starch Content of Rice on Intestinal Microbial Composition

Journal of agricultural and food chemistry, 2021-07, Vol.69 (28), p.8017-8027

2021

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Differential effects of resveratrol on androgen-responsive LNCaP human prostate cancer cells in vitro and in vivo

Carcinogenesis (New York), 2008-10, Vol.29 (10), p.2001-2010

2008

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Prevention of Atherosclerosis by Berries: The Case of Blueberries

Journal of agricultural and food chemistry, 2018-09, Vol.66 (35), p.9172-9188

2018

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Inhibitory Effect of Piceatannol on TNF-α-Mediated Inflammation and Insulin Resistance in 3T3-L1 Adipocytes

Journal of agricultural and food chemistry, 2017-06, Vol.65 (23), p.4634-4641

2017

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Ninety-Day Nephrotoxicity Evaluation of 3‑MCPD 1‑Monooleate and 1‑Monostearate Exposures in Male Sprague Dawley Rats Using Proteomic Analysis

Journal of agricultural and food chemistry, 2020-03, Vol.68 (9), p.2765-2772

2020

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Concentration-dependent effects of genistein on global gene expression in MCF-7 breast cancer cells: an oligo microarray study

Breast cancer research and treatment, 2008-07, Vol.110 (1), p.85-98

2008

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Mechanistic insights into the attenuation of intestinal inflammation and modulation of the gut microbiome by krill oil using in vitro and in vivo models

Microbiome, 2020-06, Vol.8 (1), p.83-83, Article 83

2020

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Chemical Compositions of Cold-Pressed Broccoli, Carrot, and Cucumber Seed Flours and Their in Vitro Gut Microbiota Modulatory, Anti-inflammatory, and Free Radical Scavenging Properties

Journal of agricultural and food chemistry, 2018-09, Vol.66 (35), p.9309-9317

2018

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Gossypol decreased cell viability and down-regulated the expression of a number of genes in human colon cancer cells

Soy and Gut Microbiota: Interaction and Implication for Human Health

Identification and elucidation of cross talk between SLAM Family Member 7 (SLAMF7) and Toll-like receptor (TLR) pathways in monocytes and macrophages

Dietary fiber isolated from sweet potato residues promotes a healthy gut microbiome profile

The Science behind Microgreens as an Exciting New Food for the 21st Century

An improved method to quantitate mature plant microRNA in biological matrices using modified periodate treatment and inclusion of internal controls

p53 mutant-type in human prostate cancer cells determines the sensitivity to phenethyl isothiocyanate induced growth inhibition

Genistein Reduces the Risk of Local Mammary Cancer Recurrence and Ameliorates Alterations in the Gut Microbiota in the Offspring of Obese Dams

Encapsulation of indole-3-carbinol and 3,3′-diindolylmethane in zein/carboxymethyl chitosan nanoparticles with controlled release property and improved stability

Characterization of lipopolysaccharide-stimulated cytokine expression in macrophages and monocytes

Differential effects of resveratrol and its naturally occurring methylether analogs on cell cycle and apoptosis in human androgen-responsive LNCaP cancer cells

Gypenosides Reduced the Risk of Overweight and Insulin Resistance in C57BL/6J Mice through Modulating Adipose Thermogenesis and Gut Microbiota

Red Cabbage Modulates Composition and Co-Occurrence Networks of Gut Microbiota in a Rodent Diet-Induced Obesity Model

Cellular Uptake and Transport of Zein Nanoparticles: Effects of Sodium Caseinate

Red Cabbage Microgreens Lower Circulating Low-Density Lipoprotein (LDL), Liver Cholesterol, and Inflammatory Cytokines in Mice Fed a High-Fat Diet

Imbibition of Soybean Seeds in Warm Water Results in the Release of Copious Amounts of Bowman–Birk Protease Inhibitor, a Putative Anticarcinogenic Agent

Effects of Rice with Different Amounts of Resistant Starch on Mice Fed a High-Fat Diet: Attenuation of Adipose Weight Gain

Effects of Differences in Resistant Starch Content of Rice on Intestinal Microbial Composition

Differential effects of resveratrol on androgen-responsive LNCaP human prostate cancer cells in vitro and in vivo

Prevention of Atherosclerosis by Berries: The Case of Blueberries

Inhibitory Effect of Piceatannol on TNF-α-Mediated Inflammation and Insulin Resistance in 3T3-L1 Adipocytes

Ninety-Day Nephrotoxicity Evaluation of 3‑MCPD 1‑Monooleate and 1‑Monostearate Exposures in Male Sprague Dawley Rats Using Proteomic Analysis

Concentration-dependent effects of genistein on global gene expression in MCF-7 breast cancer cells: an oligo microarray study

Mechanistic insights into the attenuation of intestinal inflammation and modulation of the gut microbiome by krill oil using in vitro and in vivo models

Chemical Compositions of Cold-Pressed Broccoli, Carrot, and Cucumber Seed Flours and Their in Vitro Gut Microbiota Modulatory, Anti-inflammatory, and Free Radical Scavenging Properties

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