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Synthesis, characterization, and biological activity of selenium nanoparticles conjugated with polysaccharides

Critical reviews in food science and nutrition, 2021-07, Vol.61 (13), p.2225-2236

2021

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Molecular characteristics and structure–activity relationships of food-derived bioactive peptides

Journal of Integrative Agriculture, 2021-09, Vol.20 (9), p.2313-2332

2021

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Purification and characterization of an antioxidant peptide (GSQ) from Chinese leek (Allium tuberosum Rottler) seeds

Journal of functional foods, 2014-09, Vol.10, p.144-153

2014

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Physicochemical and Functional Properties of Starches from Pachyrhizus erosus with Low Digestibility

eFood (Amsterdam), 2021-06, Vol.2 (3), p.154-161

2021

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Collapse of four-arm stars polyelectrolyte brushes under an electric field in the presence of trivalent salt coions

Chinese journal of chemical physics, 2021-06, Vol.34 (3), p.356-364

2021

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Risk of glomerular filtration rate decline in patients with hypertrophic cardiomyopathy and obstructive sleep apnoea

Scientific reports, 2017-12, Vol.7 (1), p.17399-8, Article 17399

2017

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The cryoprotective effects of antifreeze peptides from pigskin collagen on texture properties and water mobility of frozen dough subjected to freeze–thaw cycles

European food research & technology, 2017-07, Vol.243 (7), p.1149-1156

2017

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Protuboxepin C and protuboxepin D from the sponge-derived fungus Aspergillus sp SCSIO XWS02F40

Natural product research, 2018-11, Vol.32 (21), p.2510-2515

2018

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Plant-derived glucomannans: Sources, preparation methods, structural features, and biological properties

Trends in food science & technology, 2020-05, Vol.99, p.101-116

2020

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Preparation and evaluation of a sustained-release buckwheat noodle

Journal of the science of food and agriculture, 2016-06, Vol.96 (8), p.2660-2667

2016

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Fabrication, interaction mechanism, functional properties, and applications of fish gelatin-polysaccharide composites: a review

Food hydrocolloids, 2022-01, Vol.122, p.107106, Article 107106

2022

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Purification and enzymatic characteristics of a novel polyphenol oxidase from lotus seed (Nelumbo nucifera Gaertn.)

International journal of food science & technology, 2015-04, Vol.50 (4), p.1026-1032

2015

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Comparative study on glucomannans with different structural characteristics: Functional properties and intestinal production of short chain fatty acids

International journal of biological macromolecules, 2020-12, Vol.164, p.826-835

2020

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Synergistic strongly coupled super-deamidation of wheat gluten by glucose-organic acid natural deep eutectic solvent and the efficaciousness of structure and functionality

Food hydrocolloids, 2022-04, Vol.125, p.107437, Article 107437

2022

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Highly Efficient Deamidation of Wheat Gluten by Glucose-Citric Acid-Based Natural Deep Eutectic Solvent: A Potential Effective Reaction Media

Journal of agricultural and food chemistry, 2021-03, Vol.69 (11), p.3452-3465

2021

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Purification and characterisation of a glutamic acid-containing peptide with calcium-binding capacity from whey protein hydrolysate

Journal of dairy research, 2015-02, Vol.82 (1), p.29-35

2015

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Investigation of the physiochemical properties, cryoprotective activity and possible action mechanisms of sericin peptides derived from membrane separation

Food science & technology, 2017-04, Vol.77, p.532-541

2017

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Polyketide-derived metabolites from the sponge-derived fungus Aspergillus sp. F40

Phytochemistry letters, 2018-10, Vol.27, p.74-77

2018

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Purification and Characterization of a Novel Lectin from Chinese Leek Seeds

Journal of agricultural and food chemistry, 2015-02, Vol.63 (5), p.1488-1495

2015

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novel antibacterial tripeptide from Chinese leek seeds

European food research & technology, 2015-02, Vol.240 (2), p.327-333

2015

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1,3-Bis(2-nitro-phen-oxy)propan-2-ol

Acta crystallographica. Section E, Structure reports online, 2011-02, Vol.67 (Pt 2), p.o357-o357

2011

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A non-specific lipid transfer protein with antifungal and antibacterial activities from the mung bean

Peptides (New York, N.Y. : 1980), 2004-08, Vol.25 (8), p.1235-1242

2004

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Ice crystal growth inhibition by peptides from fish gelatin hydrolysate

Food hydrocolloids, 2017-09, Vol.70, p.46-56

2017

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Accelerated Fatigue Life Testing of Nicr-Cr3C2 Coating at Different Loads under Rolling Contact Condition

Advanced materials research, 2012-02, Vol.472-475, p.13-18

2012

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Synthesis, characterization, and biological activity of selenium nanoparticles conjugated with polysaccharides

Molecular characteristics and structure–activity relationships of food-derived bioactive peptides

Purification and characterization of an antioxidant peptide (GSQ) from Chinese leek (Allium tuberosum Rottler) seeds

Physicochemical and Functional Properties of Starches from Pachyrhizus erosus with Low Digestibility

Collapse of four-arm stars polyelectrolyte brushes under an electric field in the presence of trivalent salt coions

Risk of glomerular filtration rate decline in patients with hypertrophic cardiomyopathy and obstructive sleep apnoea

The cryoprotective effects of antifreeze peptides from pigskin collagen on texture properties and water mobility of frozen dough subjected to freeze–thaw cycles

Protuboxepin C and protuboxepin D from the sponge-derived fungus Aspergillus sp SCSIO XWS02F40

Plant-derived glucomannans: Sources, preparation methods, structural features, and biological properties

Preparation and evaluation of a sustained-release buckwheat noodle

Fabrication, interaction mechanism, functional properties, and applications of fish gelatin-polysaccharide composites: a review

Purification and enzymatic characteristics of a novel polyphenol oxidase from lotus seed (Nelumbo nucifera Gaertn.)

Comparative study on glucomannans with different structural characteristics: Functional properties and intestinal production of short chain fatty acids

Synergistic strongly coupled super-deamidation of wheat gluten by glucose-organic acid natural deep eutectic solvent and the efficaciousness of structure and functionality

Highly Efficient Deamidation of Wheat Gluten by Glucose-Citric Acid-Based Natural Deep Eutectic Solvent: A Potential Effective Reaction Media

Purification and characterisation of a glutamic acid-containing peptide with calcium-binding capacity from whey protein hydrolysate

Investigation of the physiochemical properties, cryoprotective activity and possible action mechanisms of sericin peptides derived from membrane separation

Polyketide-derived metabolites from the sponge-derived fungus Aspergillus sp. F40

Purification and Characterization of a Novel Lectin from Chinese Leek Seeds

novel antibacterial tripeptide from Chinese leek seeds

Copper(I)-Catalyzed Nitrile-Addition/ N -Arylation Ring-Closure Cascade: Synthesis of 5,11-Dihydro-6 H -indolo[3,2- c ]quinolin-6-ones as Potent Topoisomerase-I Inhibitors

1,3-Bis(2-nitro-phen-oxy)propan-2-ol

A non-specific lipid transfer protein with antifungal and antibacterial activities from the mung bean

Ice crystal growth inhibition by peptides from fish gelatin hydrolysate

Accelerated Fatigue Life Testing of Nicr-Cr3C2 Coating at Different Loads under Rolling Contact Condition

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