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The relationship between dietary patterns and overweight and obesity among adult in Jiangsu Province of China: a structural equation model

BMC public health, 2021-06, Vol.21 (1), p.1-1225, Article 1225

2021

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Celastrol alleviates oxidative stress induced by multi-walled carbon nanotubes through the Keap1/Nrf2/HO-1 signaling pathway

Ecotoxicology and environmental safety, 2023-03, Vol.252, p.114623-114623, Article 114623

2023

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Effectiveness of acupuncture treatment for stroke and stroke complications: a protocol for meta-analysis and systematic review based on randomized, single-blind, controlled trials

Frontiers in neurology, 2023-11, Vol.14, p.1255999-1255999

2023

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Antioxidant activities of aqueous extracts from 12 Chinese edible flowers in vitro and in vivo

Food & nutrition research, 2017-01, Vol.61 (1), p.1265324-9

2017

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Prevalence and risk factors of stroke in China: a national serial cross-sectional study from 2003 to 2018

Stroke and vascular neurology, 2023-06, Vol.8 (3), p.238-248

2023

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Activation of Piezo1 increases the sensitivity of breast cancer to hyperthermia therapy

Open medicine (Warsaw, Poland), 2024-01, Vol.19 (1), p.20240898-20240898

2024

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Biochemical analysis and hypoglycemic activity of a polysaccharide isolated from the fruit of Lycium barbarum L

International journal of biological macromolecules, 2015-06, Vol.77, p.235-242

2015

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膳食补充剂对热射病的防护作用及机制研究进展

解放军医学杂志, 2021, Vol.46 (11), p.1148-1152

2021

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Protective Effect of Compound Whole-Grain on High Fat and Cholesterol Diet-Induced Obesity and Lipid Accumulation in Rats

Pakistan journal of zoology, 2019-10, Vol.51 (5), p.1647

2019

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Multisite survey of bacterial contamination in ready‐to‐eat meat products throughout the cooking and selling processes in urban supermarket, Nanjing, China

Food science & nutrition, 2020-05, Vol.8 (5), p.2427-2435

2020

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Protective Effect of Wheat Peptides Against Small Intestinal Damage Induced by Non-Steroidal Anti-Inflammatory Drugs in Rats

Journal of Integrative Agriculture, 2014-09, Vol.13 (9), p.2019-2027

YIN Hong, PAN Xing-chang, WANG Shao-kang, YANG Li-gang , SUN Gui-ju (National Key Facility for Crop Gene Resources and Genetic Improvement/Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, P.R.China)

2014

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Beneficial effects of monounsaturated fatty acid‐rich blended oils with an appropriate polyunsaturated/saturated fatty acid ratio and a low n‐6/n‐3 fatty acid ratio on the health of rats

Journal of the science of food and agriculture, 2022-12, Vol.102 (15), p.7172-7185

2022

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Luteolin induced-growth inhibition and apoptosis of human esophageal squamous carcinoma cell line Eca109 cells in vitro

Asian Pacific journal of cancer prevention : APJCP, 2012-01, Vol.13 (11), p.5455-5461

2012

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Low n-6/n-3 PUFA Ratio Improves Lipid Metabolism, Inflammation, Oxidative Stress and Endothelial Function in Rats Using Plant Oils as n-3 Fatty Acid Source

Lipids, 2016-01, Vol.51 (1), p.49-59

2016

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Serum Folate, MTHFR C677T Polymorphism and Esophageal Squamous Cell Carcinoma Risk

Biomedical and environmental sciences, 2013-12, Vol.26 (12), p.1008-1012

2013

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Wheat peptides reduce oxidative stress and inhibit NO production through modulating μ-opioid receptor in a rat NSAID-induced stomach damage model

Chinese journal of natural medicines, 2015-01, Vol.13 (1), p.22-29

2015

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Dietary patterns in association with the risk of elevated blood pressure, lipid profile and fasting plasma glucose among adults in Jiangsu Province of China

Nutrition, metabolism, and cardiovascular diseases, 2022-01, Vol.32 (1), p.69-79

2022

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Tea consumption and risk of breast cancer: A meta-analysis

International journal of clinical pharmacology and therapeutics, 2018-12, Vol.56 (12), p.617

2018

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Mechanisms of the Masquelet technique to promote bone defect repair and its influencing factors

Chinese journal of traumatology, 2024-04

2024

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Determination of dietary nitrite in patients with esophageal pre-cancerous lesion and normal people: a duplicate diet study

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2018-12, Vol.35 (12), p.2298-2308

2018

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Inverse relations between Helicobacter pylori infection and risk of esophageal precancerous lesions in drinkers and peanut consumption

World journal of gastrointestinal oncology, 2022-09, Vol.14 (9), p.1689-1698

2022

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The combined toxity of two kinds of mycotoxin in Sprague-Dawley rats

Zhōnghuá yùfáng-yīxué zázhì, 2006-09, Vol.40 (5), p.319

2006

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Vitamin D3 and beta-carotene deficiency is associated with risk of esophageal squamous cell carcinoma - results of a case-control study in China

Asian Pacific journal of cancer prevention : APJCP, 2014-01, Vol.15 (2), p.819-823

2014

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Effect of fumonisin B1 on the cell cycle of normal human liver cells

Molecular medicine reports, 2013-06, Vol.7 (6), p.1970-1976

2013

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Inhibition of proliferation and induction of apoptosis by the combination of β-carotene and 1,25-dihydroxyvitamin D3 in human esophageal cancer EC9706 cells

Asian Pacific journal of cancer prevention : APJCP, 2012-01, Vol.13 (12), p.6327-6332

2012

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The relationship between dietary patterns and overweight and obesity among adult in Jiangsu Province of China: a structural equation model

Celastrol alleviates oxidative stress induced by multi-walled carbon nanotubes through the Keap1/Nrf2/HO-1 signaling pathway

Effectiveness of acupuncture treatment for stroke and stroke complications: a protocol for meta-analysis and systematic review based on randomized, single-blind, controlled trials

Antioxidant activities of aqueous extracts from 12 Chinese edible flowers in vitro and in vivo

Prevalence and risk factors of stroke in China: a national serial cross-sectional study from 2003 to 2018

Activation of Piezo1 increases the sensitivity of breast cancer to hyperthermia therapy

Biochemical analysis and hypoglycemic activity of a polysaccharide isolated from the fruit of Lycium barbarum L

膳食补充剂对热射病的防护作用及机制研究进展

Protective Effect of Compound Whole-Grain on High Fat and Cholesterol Diet-Induced Obesity and Lipid Accumulation in Rats

Multisite survey of bacterial contamination in ready‐to‐eat meat products throughout the cooking and selling processes in urban supermarket, Nanjing, China

Protective Effect of Wheat Peptides Against Small Intestinal Damage Induced by Non-Steroidal Anti-Inflammatory Drugs in Rats

Beneficial effects of monounsaturated fatty acid‐rich blended oils with an appropriate polyunsaturated/saturated fatty acid ratio and a low n‐6/n‐3 fatty acid ratio on the health of rats

Luteolin induced-growth inhibition and apoptosis of human esophageal squamous carcinoma cell line Eca109 cells in vitro

Low n-6/n-3 PUFA Ratio Improves Lipid Metabolism, Inflammation, Oxidative Stress and Endothelial Function in Rats Using Plant Oils as n-3 Fatty Acid Source

Serum Folate, MTHFR C677T Polymorphism and Esophageal Squamous Cell Carcinoma Risk

Wheat peptides reduce oxidative stress and inhibit NO production through modulating μ-opioid receptor in a rat NSAID-induced stomach damage model

Dietary patterns in association with the risk of elevated blood pressure, lipid profile and fasting plasma glucose among adults in Jiangsu Province of China

Tea consumption and risk of breast cancer: A meta-analysis

Mechanisms of the Masquelet technique to promote bone defect repair and its influencing factors

Determination of dietary nitrite in patients with esophageal pre-cancerous lesion and normal people: a duplicate diet study

Inverse relations between Helicobacter pylori infection and risk of esophageal precancerous lesions in drinkers and peanut consumption

The combined toxity of two kinds of mycotoxin in Sprague-Dawley rats

Vitamin D3 and beta-carotene deficiency is associated with risk of esophageal squamous cell carcinoma - results of a case-control study in China

Effect of fumonisin B1 on the cell cycle of normal human liver cells

Inhibition of proliferation and induction of apoptosis by the combination of β-carotene and 1,25-dihydroxyvitamin D3 in human esophageal cancer EC9706 cells

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