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The effect of yam (Dioscorea japonica) addition on aroma and properties of gluten‐free rice chiffon cake

International journal of food science & technology, 2024-08, Vol.59 (8), p.5450-5461

2024

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Formulation and Evaluation of Chitosan/NaCl/Maltodextrin Microparticles as a Saltiness Enhancer: Study on the Optimization of Excipients for the Spray-Drying Process

Polymers, 2021-12, Vol.13 (24), p.4302

2021

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Occurrence and risk assessment of glycidyl and 3-monochloropropanediol esters in infant formulas marketed in Taiwan

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2024-04, Vol.41 (4), p.352-364

2024

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Complex Tannins Isolated from Jelly Fig Achenes Affect Pectin Gelation through Non-Specific Inhibitory Effect on Pectin Methylesterase

Molecules (Basel, Switzerland), 2019-04, Vol.24 (8), p.1601

2019

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A food-grade self-nanoemulsifying delivery system for enhancing oral bioavailability of ellagic acid

Journal of functional foods, 2017-07, Vol.34, p.207-215

2017

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Enhancing Saltiness Perception Using Chitin Nanomaterials

Polymers, 2019-04, Vol.11 (4), p.719

2019

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Osteoprotective effect of genistein 7-O-phosphate, a derivative of genistein with high bioavailability, in ovariectomized rats

Journal of functional foods, 2019-07, Vol.58, p.171-179

2019

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Microbial Phosphorylation Product of Hesperetin by Bacillus subtilis BCRC 80517 Improves Oral Bioavailability in Rats

Journal of agricultural and food chemistry, 2021-09, Vol.69 (35), p.10184-10193

2021

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Biotransformed product, genistein 7-O-phosphate, enhances the oral bioavailability of genistein

Journal of functional foods, 2015-03, Vol.13, p.323-335

2015

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Antimelanogenic Effect of Urolithin A and Urolithin B, the Colonic Metabolites of Ellagic Acid, in B16 Melanoma Cells

Journal of agricultural and food chemistry, 2017-08, Vol.65 (32), p.6870-6876

2017

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Taurine resumed neuronal differentiation in arsenite-treated N2a cells through reducing oxidative stress, endoplasmic reticulum stress, and mitochondrial dysfunction

Amino acids, 2014-12, Vol.47 (4), p.735-744

2014

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Interaction between Red Yeast Rice and CYP450 Enzymes/P-Glycoprotein and Its Implication for the Clinical Pharmacokinetics of Lovastatin

Evidence-based complementary and alternative medicine, 2012-01, Vol.2012 (2012), p.1-10

2012

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Isolation of individual isoflavone species from soybean by solvent extraction followed by the combination of macroporous resin and aluminium oxide separation

Food chemistry, 2020-11, Vol.331, p.127312-127312, Article 127312

2020

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The effect of okra (Abelmoschus esculentus l.) Powder Addition on Qualities of Gluten-free Chiffon Cake

Food science and technology international, 2023-03, Vol.30 (5), p.485-494

2023

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Flavor-Related Applications of Chitin and Chitosan in Foods: Effect of Structure and Properties on the Efficacy

Chitosan for Biomaterials III, 2021, Vol.287, p.169-202

2021

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Soy isoflavone-phosphate conjugates derived by cultivating Bacillus subtilis var. natto BCRC 80517 with isoflavone

Food research international, 2013-08, Vol.53 (1), p.487-495

2013

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Effect of Deep Sea Water on the Exercise-Induced Fatigue of Rats

Yàowu shi͡p︡in fenxi, 2009-04, Vol.17 (2), p.133-141

2009

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Changes in the Mark–Houwink hydrodynamic volume of chitosan molecules in solutions of different organic acids, at different temperatures and ionic strengths

Carbohydrate polymers, 2009-11, Vol.78 (4), p.902-907

2009

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Rheology, stability, and physicochemical properties of NaOH-tannic acid solvent for β-chitin dissolution

Food hydrocolloids, 2025-01, Vol.158, p.110548, Article 110548

2025

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Effect of Drying Time and Frying Conditions on the Quality of Pork Rinds by Response Surface Methodology

Food science & nutrition, 2024-11

2024

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Taurine resumed neuronal differentiation in arsenite-treated N2a cells through reducing oxidative stress, endoplasmic reticulum stress, and mitochondrial dysfunction

Amino acids, 2015-04, Vol.47 (4), p.735-744

2015

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甘藷酒製作之研究

臺灣農業化學與食品科學, 2012-04, Vol.50 (2), p.88-94

2012

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利用體外小鼠淋巴瘤細胞tk試驗法評估蛋黃油及蛋黃熱加工品之基因毒性

臺灣農業化學與食品科學, 2018-08, Vol.56/4 (3/4), p.094-100

2018

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蛋黃油及蛋黃熱加工品之基因毒性安全性評估

臺灣農業化學與食品科學, 2018-08, Vol.56 (4), p.94-100

2018

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PatchNet: A Simple Face Anti-Spoofing Framework via Fine-Grained Patch Recognition

2022 IEEE/CVF Conference on Computer Vision and Pattern Recognition (CVPR), 2022, p.20249-20258

2022

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The effect of yam (Dioscorea japonica) addition on aroma and properties of gluten‐free rice chiffon cake

Formulation and Evaluation of Chitosan/NaCl/Maltodextrin Microparticles as a Saltiness Enhancer: Study on the Optimization of Excipients for the Spray-Drying Process

Occurrence and risk assessment of glycidyl and 3-monochloropropanediol esters in infant formulas marketed in Taiwan

Complex Tannins Isolated from Jelly Fig Achenes Affect Pectin Gelation through Non-Specific Inhibitory Effect on Pectin Methylesterase

A food-grade self-nanoemulsifying delivery system for enhancing oral bioavailability of ellagic acid

Enhancing Saltiness Perception Using Chitin Nanomaterials

Osteoprotective effect of genistein 7-O-phosphate, a derivative of genistein with high bioavailability, in ovariectomized rats

Microbial Phosphorylation Product of Hesperetin by Bacillus subtilis BCRC 80517 Improves Oral Bioavailability in Rats

Biotransformed product, genistein 7-O-phosphate, enhances the oral bioavailability of genistein

Antimelanogenic Effect of Urolithin A and Urolithin B, the Colonic Metabolites of Ellagic Acid, in B16 Melanoma Cells

Taurine resumed neuronal differentiation in arsenite-treated N2a cells through reducing oxidative stress, endoplasmic reticulum stress, and mitochondrial dysfunction

Interaction between Red Yeast Rice and CYP450 Enzymes/P-Glycoprotein and Its Implication for the Clinical Pharmacokinetics of Lovastatin

Isolation of individual isoflavone species from soybean by solvent extraction followed by the combination of macroporous resin and aluminium oxide separation

The effect of okra (Abelmoschus esculentus l.) Powder Addition on Qualities of Gluten-free Chiffon Cake

Flavor-Related Applications of Chitin and Chitosan in Foods: Effect of Structure and Properties on the Efficacy

Soy isoflavone-phosphate conjugates derived by cultivating Bacillus subtilis var. natto BCRC 80517 with isoflavone

Effect of Deep Sea Water on the Exercise-Induced Fatigue of Rats

Changes in the Mark–Houwink hydrodynamic volume of chitosan molecules in solutions of different organic acids, at different temperatures and ionic strengths

Rheology, stability, and physicochemical properties of NaOH-tannic acid solvent for β-chitin dissolution

Effect of Drying Time and Frying Conditions on the Quality of Pork Rinds by Response Surface Methodology

Taurine resumed neuronal differentiation in arsenite-treated N2a cells through reducing oxidative stress, endoplasmic reticulum stress, and mitochondrial dysfunction

甘藷酒製作之研究

利用體外小鼠淋巴瘤細胞tk試驗法評估蛋黃油及蛋黃熱加工品之基因毒性

蛋黃油及蛋黃熱加工品之基因毒性安全性評估

PatchNet: A Simple Face Anti-Spoofing Framework via Fine-Grained Patch Recognition

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