UB Paderborn / Katalog / Suche / in CDI

Substrate and product inhibition kinetics in succinic acid production by Actinobacillus succinogenes

Biochemical engineering journal, 2008-09, Vol.41 (2), p.128-135

2008

Volltextzugriff (PDF)

A wheat biorefining strategy based on solid-state fermentation for fermentative production of succinic acid

Bioresource technology, 2008-11, Vol.99 (17), p.8310-8315

2008

Volltextzugriff (PDF)

Polyhydroxybutyrate production from a novel feedstock derived from a wheat-based biorefinery

Enzyme and microbial technology, 2007-04, Vol.40 (5), p.1035-1044

2007

Volltextzugriff (PDF)

The Relationship between Obligatory Exercise and Eating Attitudes, and the Mediating Role of Sociocultural Attitudes towards Appearance during the COVID-19 Pandemic

Nutrients, 2021-11, Vol.13 (12), p.4286

2021

Volltextzugriff (PDF)

The Mediating Effect of Negative Appearance Evaluation on the Relationship Between Eating Attitudes and Sociocultural Attitudes Toward Appearance

Frontiers in psychiatry, 2022-03, Vol.13, p.776842-776842

2022

Volltextzugriff (PDF)

Bioconversion of rapeseed meal for the production of a generic microbial feedstock

Enzyme and microbial technology, 2010-08, Vol.47 (3), p.77-83

2010

Volltextzugriff (PDF)

Cereal-based biorefinery development: Utilisation of wheat milling by-products for the production of succinic acid

Journal of biotechnology, 2009-08, Vol.143 (1), p.51-59

2009

Volltextzugriff (PDF)

Succinic acid production from wheat using a biorefining strategy

Applied microbiology and biotechnology, 2007-10, Vol.76 (6), p.1263-1270

2007

Volltextzugriff (PDF)

Improving wheat flour hydrolysis by an enzyme mixture from solid state fungal fermentation

Enzyme and microbial technology, 2009-04, Vol.44 (4), p.223-228

2009

Volltextzugriff (PDF)

Process Design and Optimization of Novel Wheat-Based Continuous Bioethanol Production System

Biotechnology progress, 2007, Vol.23 (6), p.1394-1403

2007

Volltextzugriff (PDF)

Protease production and conidiation by Aspergillus oryzae in flour fermentation

Process biochemistry (1991), 2005, Vol.40 (1), p.217-227

2005

Volltextzugriff (PDF)

Subjective Exercise Experience and Group Cohesion among Chinese Participating in Square Dance: A Moderated Mediation Model of Years of Participation and Gender

International journal of environmental research and public health, 2022-10, Vol.19 (19), p.12978

2022

Volltextzugriff (PDF)

The Relationship between Nightmare Experience and Athletes' Personality Traits and Anxiety

International journal of environmental research and public health, 2022-10, Vol.19 (19), p.12900

2022

Volltextzugriff (PDF)

Development of an Oat-Based Biorefinery for the Production of l(+)-Lactic Acid by Rhizopus oryzae and Various Value-Added Coproducts

Journal of agricultural and food chemistry, 2007-03, Vol.55 (5), p.1755-1761

2007

Volltextzugriff (PDF)

Dry processing of oats – Application of dry milling

Journal of food engineering, 2007-10, Vol.82 (4), p.559-567

2007

Volltextzugriff (PDF)

Who benefits more from mindfulness? A preliminary study exploring moderating effect of personality traits on competition anxiety in athletes

International journal of sports science & coaching, 2024-02, Vol.19 (1), p.390-400

2024

Volltextzugriff (PDF)

Optimization and Cost Estimation of Novel Wheat Biorefining for Continuous Production of Fermentation Feedstock

Biotechnology progress, 2007, Vol.23 (4), p.872-880

2007

Volltextzugriff (PDF)

Research progress of composite cathode materials for Solid oxide fuel cells

Progress in natural science, 2023-06, Vol.33 (3), p.267-278

2023

Volltextzugriff (PDF)

Analysis of the diversity and differences among bacterial communities in Dermatophagoides farinae from two different habitats

Journal of stored products research, 2024-05, Vol.106, p.102300, Article 102300

2024

Volltextzugriff (PDF)

Proliferation of Lactobacillus plantarum in solid-state fermentation of oats

Biotechnology progress, 2004, Vol.20 (1), p.110-116

2004

Volltextzugriff (PDF)

Use of mixed cultures for the fermentation of cereal-based substrates with potential probiotic properties

Process biochemistry (1991), 2007, Vol.42 (1), p.65-70

2007

Volltextzugriff (PDF)

The Application of a Generic Feedstock from Wheat for Microbial Fermentations

Biotechnology progress, 2002, Vol.18 (5), p.1033-1038

2002

Volltextzugriff (PDF)

Chemical transformations of succinic acid recovered from fermentation broths by a novel direct vacuum distillation-crystallisation method

Green chemistry : an international journal and green chemistry resource : GC, 2009-01, Vol.11 (2), p.193-200

2009

Volltextzugriff (PDF)

Particulate bioprocessing: A novel process strategy for biorefineries

Process biochemistry (1991), 2009-05, Vol.44 (5), p.546-555

2009

Volltextzugriff (PDF)

Corrigendum to “A wheat biorefining strategy based on solid-state fermentation for fermentative production of succinic acid” Bioresource Technology Vol. 99 Issue 17 (2008) 8310–8315

Bioresource technology, 2009-11, Vol.100 (21), p.5370-5370

2009

Volltextzugriff (PDF)

Menü

Weitere Dienste

Einstellungen

Substrate and product inhibition kinetics in succinic acid production by Actinobacillus succinogenes

A wheat biorefining strategy based on solid-state fermentation for fermentative production of succinic acid

Polyhydroxybutyrate production from a novel feedstock derived from a wheat-based biorefinery

The Relationship between Obligatory Exercise and Eating Attitudes, and the Mediating Role of Sociocultural Attitudes towards Appearance during the COVID-19 Pandemic

The Mediating Effect of Negative Appearance Evaluation on the Relationship Between Eating Attitudes and Sociocultural Attitudes Toward Appearance

Bioconversion of rapeseed meal for the production of a generic microbial feedstock

Cereal-based biorefinery development: Utilisation of wheat milling by-products for the production of succinic acid

Succinic acid production from wheat using a biorefining strategy

Improving wheat flour hydrolysis by an enzyme mixture from solid state fungal fermentation

Process Design and Optimization of Novel Wheat-Based Continuous Bioethanol Production System

Protease production and conidiation by Aspergillus oryzae in flour fermentation

Subjective Exercise Experience and Group Cohesion among Chinese Participating in Square Dance: A Moderated Mediation Model of Years of Participation and Gender

The Relationship between Nightmare Experience and Athletes' Personality Traits and Anxiety

Development of an Oat-Based Biorefinery for the Production of l(+)-Lactic Acid by Rhizopus oryzae and Various Value-Added Coproducts

Dry processing of oats – Application of dry milling

Who benefits more from mindfulness? A preliminary study exploring moderating effect of personality traits on competition anxiety in athletes

Optimization and Cost Estimation of Novel Wheat Biorefining for Continuous Production of Fermentation Feedstock

Research progress of composite cathode materials for Solid oxide fuel cells

Analysis of the diversity and differences among bacterial communities in Dermatophagoides farinae from two different habitats

Proliferation of Lactobacillus plantarum in solid-state fermentation of oats

Use of mixed cultures for the fermentation of cereal-based substrates with potential probiotic properties

The Application of a Generic Feedstock from Wheat for Microbial Fermentations

Chemical transformations of succinic acid recovered from fermentation broths by a novel direct vacuum distillation-crystallisation method

Particulate bioprocessing: A novel process strategy for biorefineries

Corrigendum to “A wheat biorefining strategy based on solid-state fermentation for fermentative production of succinic acid” Bioresource Technology Vol. 99 Issue 17 (2008) 8310–8315

Suchergebnisse filtern