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Systematic qualitative and quantitative assessment of fatty acids in the seeds of 60 tree peony (Paeonia section Moutan DC.) cultivars by GC–MS

Food chemistry, 2015-04, Vol.173, p.133-140

2015

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Enzymatic basis for stepwise C‐glycosylation in the formation of flavonoid di‐C‐glycosides in sacred lotus (Nelumbo nucifera Gaertn.)

The Plant journal : for cell and molecular biology, 2021-04, Vol.106 (2), p.351-365

2021

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Biogenesis of C-glycosyl flavones and profiling of flavonoid glycosides in lotus (Nelumbo nucifera)

PloS one, 2014-10, Vol.9 (10), p.e108860-e108860

2014

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Transcriptome sequencing and metabolite analysis for revealing the blue flower formation in waterlily

BMC genomics, 2016-11, Vol.17 (1), p.897-897, Article 897

2016

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Linalool: A ubiquitous floral volatile mediating the communication between plants and insects

Journal of systematics and evolution : JSE, 2023-05, Vol.61 (3), p.538-549

2023

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Identification of Genuine and Adulterated Pinellia ternata by Mid-Infrared (MIR) and Near-Infrared (NIR) Spectroscopy with Partial Least Squares - Discriminant Analysis (PLS-DA)

Analytical letters, 2020-04, Vol.53 (6), p.937-959

2020

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Identification of flavonoids and chlorogenic acids in elm fruits from the genus Ulmus and their antioxidant activity

Journal of separation science, 2019-09, Vol.42 (18), p.2888-2899

2019

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Composition of phenolic compounds and antioxidant activity in the leaves of blueberry cultivars

Journal of functional foods, 2015-06, Vol.16, p.295-304

2015

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Flavone synthases from Lonicera japonica and L. macranthoides reveal differential flavone accumulation

Scientific reports, 2016-01, Vol.6 (1), p.19245-19245, Article 19245

2016

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Analysis of Chemical Components in the Roots of Eight Intersubgeneric Hybrids of Paeonia

Chemistry & biodiversity, 2021-02, Vol.18 (2), p.e2000848-n/a

2021

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Polyphenol profile and antioxidant activity of the fruit and leaf of Vaccinium glaucoalbum from the Tibetan Himalayas

Food chemistry, 2017-03, Vol.219, p.490-495

2017

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Validation and comparison of different near-infrared quantitative methods to rapid determination of the total content of anthraquinones in Rhubarb based on accuracy profiles

Spectroscopy letters, 2020-07, Vol.53 (6), p.435-447

2020

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Isolation of three cyanins from Lonicera caerulea L. fruits and its anticancer activity

Journal of Central South University, 2017-07, Vol.24 (7), p.1573-1581

2017

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Characterization of phytochemicals in the roots of wild herbaceous peonies from China and screening for medicinal resources

Phytochemistry (Oxford), 2020-06, Vol.174, p.112331-112331, Article 112331

2020

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Fatty acid composition of developing tree peony (Paeonia section Moutan DC.) seeds and transcriptome analysis during seed development

BMC genomics, 2015-03, Vol.16 (1), p.208-208, Article 208

2015

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Phytochemical variation among the traditional Chinese medicine Mu Dan Pi from Paeonia suffruticosa (tree peony)

Phytochemistry (Oxford), 2018-02, Vol.146, p.16-24

2018

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Icariin reverses corticosterone-induced depression-like behavior, decrease in hippocampal brain-derived neurotrophic factor (BDNF) and metabolic network disturbances revealed by NMR-based metabonomics in rats

Journal of pharmaceutical and biomedical analysis, 2016-05, Vol.123, p.63-73

2016

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Rapid Separation and Identification of Anthocyanins from Flowers of Viola yedoensis and V. prionantha by High-performance Liquid Chromatography-Photodiode Array Detection-Electrospray Ionisation Mass Spectrometry

Phytochemical analysis, 2012-01, Vol.23 (1), p.16-22

2012

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Variation of anthocyanins and flavonols in Vaccinium uliginosum berry in Lesser Khingan Mountains and its antioxidant activity

Food chemistry, 2014-10, Vol.160, p.357-364

2014

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Methylation mediated by an anthocyanin, O-methyltransferase, is involved in purple flower coloration in Paeonia

Journal of experimental botany, 2015-11, Vol.66 (21), p.6563-6577

2015

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Identification of microRNAs and long non-coding RNAs involved in fatty acid biosynthesis in tree peony seeds

Gene, 2018-08, Vol.666, p.72-82

2018

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Polyphenols and triterpenes from Chaenomeles fruits: Chemical analysis and antioxidant activities assessment

Food chemistry, 2013-12, Vol.141 (4), p.4260-4268

2013

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Identifying the active ingredients of carbonized Typhae Pollen by spectrum-effect relationship combined with MBPLS, PLS, and SVM algorithms

Journal of pharmaceutical and biomedical analysis, 2023-10, Vol.235, p.115619-115619, Article 115619

2023

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Study on material base and action mechanism of compound Danshen dripping pills for treatment of atherosclerosis based on modularity analysis

Journal of ethnopharmacology, 2016-12, Vol.193, p.36-44

2016

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Assessment of flavonoids and volatile compounds in tea infusions of water lily flowers and their antioxidant activities

Food chemistry, 2015-11, Vol.187, p.20-28

2015

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Systematic qualitative and quantitative assessment of fatty acids in the seeds of 60 tree peony (Paeonia section Moutan DC.) cultivars by GC–MS

Enzymatic basis for stepwise C‐glycosylation in the formation of flavonoid di‐C‐glycosides in sacred lotus (Nelumbo nucifera Gaertn.)

Biogenesis of C-glycosyl flavones and profiling of flavonoid glycosides in lotus (Nelumbo nucifera)

Transcriptome sequencing and metabolite analysis for revealing the blue flower formation in waterlily

Linalool: A ubiquitous floral volatile mediating the communication between plants and insects

Identification of Genuine and Adulterated Pinellia ternata by Mid-Infrared (MIR) and Near-Infrared (NIR) Spectroscopy with Partial Least Squares - Discriminant Analysis (PLS-DA)

Identification of flavonoids and chlorogenic acids in elm fruits from the genus Ulmus and their antioxidant activity

Composition of phenolic compounds and antioxidant activity in the leaves of blueberry cultivars

Flavone synthases from Lonicera japonica and L. macranthoides reveal differential flavone accumulation

Analysis of Chemical Components in the Roots of Eight Intersubgeneric Hybrids of Paeonia

Polyphenol profile and antioxidant activity of the fruit and leaf of Vaccinium glaucoalbum from the Tibetan Himalayas

Validation and comparison of different near-infrared quantitative methods to rapid determination of the total content of anthraquinones in Rhubarb based on accuracy profiles

Isolation of three cyanins from Lonicera caerulea L. fruits and its anticancer activity

Characterization of phytochemicals in the roots of wild herbaceous peonies from China and screening for medicinal resources

Fatty acid composition of developing tree peony (Paeonia section Moutan DC.) seeds and transcriptome analysis during seed development

Phytochemical variation among the traditional Chinese medicine Mu Dan Pi from Paeonia suffruticosa (tree peony)

Icariin reverses corticosterone-induced depression-like behavior, decrease in hippocampal brain-derived neurotrophic factor (BDNF) and metabolic network disturbances revealed by NMR-based metabonomics in rats

Rapid Separation and Identification of Anthocyanins from Flowers of Viola yedoensis and V. prionantha by High-performance Liquid Chromatography-Photodiode Array Detection-Electrospray Ionisation Mass Spectrometry

Variation of anthocyanins and flavonols in Vaccinium uliginosum berry in Lesser Khingan Mountains and its antioxidant activity

Methylation mediated by an anthocyanin, O-methyltransferase, is involved in purple flower coloration in Paeonia

Identification of microRNAs and long non-coding RNAs involved in fatty acid biosynthesis in tree peony seeds

Polyphenols and triterpenes from Chaenomeles fruits: Chemical analysis and antioxidant activities assessment

Identifying the active ingredients of carbonized Typhae Pollen by spectrum-effect relationship combined with MBPLS, PLS, and SVM algorithms

Study on material base and action mechanism of compound Danshen dripping pills for treatment of atherosclerosis based on modularity analysis

Assessment of flavonoids and volatile compounds in tea infusions of water lily flowers and their antioxidant activities

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