UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Non‐thermal technologies and its current and future application in the food industry: a review

International journal of food science & technology, 2019-01, Vol.54 (1), p.1-13

2019

Volltextzugriff (PDF)

A review of sublethal effects of pulsed electric field on cells in food processing

Journal of food engineering, 2018-04, Vol.223, p.32-41

2018

Volltextzugriff (PDF)

Temperature-mediated variations in cellular membrane fatty acid composition of Staphylococcus aureus in resistance to pulsed electric fields

Biochimica et biophysica acta, 2016-08, Vol.1858 (8), p.1791-1800

2016

Volltextzugriff (PDF)

Proteomics analysis reveals the inactivation mechanisms of Alicyclobacillus acidoterrestris spores by atmospheric cold plasma

International journal of food science & technology, 2023-12, Vol.58 (12), p.6243-6252

2023

Volltextzugriff (PDF)

Advances in the Study of Probiotics for Immunomodulation and Intervention in Food Allergy

Molecules (Basel, Switzerland), 2023-01, Vol.28 (3), p.1242

2023

Volltextzugriff (PDF)

Resistance of Alicyclobacillus acidoterrestris spores to atmospheric cold plasma: Insights from sporulation temperature and mechanism analysis

Innovative food science & emerging technologies, 2024-05, Vol.93, p.103629, Article 103629

2024

Volltextzugriff (PDF)

Effect of ethanol adaption on the inactivation of Acetobacter sp. by pulsed electric fields

Innovative food science & emerging technologies, 2019-03, Vol.52, p.25-33

2019

Volltextzugriff (PDF)

Effect of pulsed electric fields (PEFs) on the pigments extracted from spinach (Spinacia oleracea L.)

Innovative food science & emerging technologies, 2017-10, Vol.43, p.26-34

2017

Volltextzugriff (PDF)

Mechanism of Bacillus subtilis spore inactivation induced by moderate electric fields

Innovative food science & emerging technologies, 2020-06, Vol.62, p.102349, Article 102349

2020

Volltextzugriff (PDF)

Cinnamaldehyde inhibit Escherichia coli associated with membrane disruption and oxidative damage

Archives of microbiology, 2019-05, Vol.201 (4), p.451-458

2019

Volltextzugriff (PDF)

Recent developments in the application of alternative sterilisation technologies to meat products: A review

International journal of food science & technology, 2024-09, Vol.59 (9), p.5926-5937

2024

Volltextzugriff (PDF)

Impact of different lactic acid bacteria on nitrite degradation and quality of fermented carrot

International journal of food science & technology, 2024-09, Vol.59 (9), p.6501-6512

2024

Volltextzugriff (PDF)

Metabolic Properties, Functional Characteristics, and Practical Application of Streptococcus thermophilus

Food reviews international, 2024-02, Vol.40 (2), p.792-813

2024

Volltextzugriff (PDF)

Membrane and genomic DNA dual-targeting of citrus flavonoid naringenin against Staphylococcus aureus

Integrative biology (Cambridge), 2017-10, Vol.9 (10), p.820-829

2017

Volltextzugriff (PDF)

Combination of pulsed electric field and pH shifting improves the solubility, emulsifying, foaming of commercial soy protein isolate

Food hydrocolloids, 2023-01, Vol.134, p.108049, Article 108049

2023

Volltextzugriff (PDF)

Modification of membrane properties and fatty acids biosynthesis-related genes in Escherichia coli and Staphylococcus aureus: Implications for the antibacterial mechanism of naringenin

Biochimica et biophysica acta. Biomembranes, 2018-02, Vol.1860 (2), p.481-490

2018

Volltextzugriff (PDF)

Editorial: Innovative non-thermal technologies for the extraction and modification of bioactive compounds from food processing by-products

Frontiers in nutrition (Lausanne), 2023-03, Vol.10, p.1161957-1161957

2023

Volltextzugriff (PDF)

The role of pulsed electric fields treatment in enhancing the stability of amino acid - sugar complexes:- interactions between L-Phenylalanine and β-Cyclodextrin

International journal of food science & technology, 2016-09, Vol.51 (9), p.1988-1996

2016

Volltextzugriff (PDF)

Quality enhancement and time reduction in soaking green plum wine using pulsed electric field

Journal of food engineering, 2024-07, Vol.372, p.112004, Article 112004

2024

Volltextzugriff (PDF)

Ethyl carbamate control by genomic regulation of arginase in Saccharomyces cerevisiae EC1118 in sugarcane juice fermentation

Journal of food processing and preservation, 2017-12, Vol.41 (6), p.e13261-n/a

2017

Volltextzugriff (PDF)

Enhanced encapsulation of lutein using soy protein isolate nanoparticles prepared by pulsed electric field and pH shifting treatment

Food chemistry, 2023-10, Vol.424, p.136386-136386, Article 136386

2023

Volltextzugriff (PDF)

Inactivation of Alicyclobacillus acidoterrestris vegetative cells and spores induced by atmospheric cold plasma

Innovative food science & emerging technologies, 2023-10, Vol.89, p.103461, Article 103461

2023

Volltextzugriff (PDF)

Combination of microbiological, spectroscopic and molecular docking techniques to study the antibacterial mechanism of thymol against Staphylococcus aureus: membrane damage and genomic DNA binding

Analytical and bioanalytical chemistry, 2017-02, Vol.409 (6), p.1615-1625

2017

Volltextzugriff (PDF)

Multi-spectroscopies and molecular docking insights into the interaction mechanism and antioxidant activity of astaxanthin and β-lactoglobulin nanodispersions

Food hydrocolloids, 2021-08, Vol.117, p.106739, Article 106739

2021

Volltextzugriff (PDF)

Membrane Destruction and DNA Binding of Staphylococcus aureus Cells Induced by Carvacrol and Its Combined Effect with a Pulsed Electric Field

Journal of agricultural and food chemistry, 2016-08, Vol.64 (32), p.6355-6363

2016

Volltextzugriff (PDF)

1 – 25 von 222

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(181)
Mit Volltextzugriff
(187)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(150)
Life Sciences & Biomedicine
(103)
Humans
(49)
Technology
(38)
Male
(29)
Physical Sciences
(27)
Female
(26)
Middle Aged
(25)
Food Science & Technology
(23)
Aged
(21)
Cardiac & Cardiovascular Systems
(18)
Cardiovascular System & Cardiology
(17)
Chemistry
(16)
Engineering
(16)
Materials Science
(16)
Treatment Outcome
(16)
Biochemistry & Molecular Biology
(15)
Animals
(13)
Computer Science
(13)
Characterization And Evaluation Of Materials
(11)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(2)
... seit 90 Tagen
(7)

Menü

Weitere Dienste

Einstellungen

Non‐thermal technologies and its current and future application in the food industry: a review

A review of sublethal effects of pulsed electric field on cells in food processing

Temperature-mediated variations in cellular membrane fatty acid composition of Staphylococcus aureus in resistance to pulsed electric fields

Proteomics analysis reveals the inactivation mechanisms of Alicyclobacillus acidoterrestris spores by atmospheric cold plasma

Advances in the Study of Probiotics for Immunomodulation and Intervention in Food Allergy

Resistance of Alicyclobacillus acidoterrestris spores to atmospheric cold plasma: Insights from sporulation temperature and mechanism analysis

Effect of ethanol adaption on the inactivation of Acetobacter sp. by pulsed electric fields

Effect of pulsed electric fields (PEFs) on the pigments extracted from spinach (Spinacia oleracea L.)

Mechanism of Bacillus subtilis spore inactivation induced by moderate electric fields

Cinnamaldehyde inhibit Escherichia coli associated with membrane disruption and oxidative damage

Recent developments in the application of alternative sterilisation technologies to meat products: A review

Impact of different lactic acid bacteria on nitrite degradation and quality of fermented carrot

Metabolic Properties, Functional Characteristics, and Practical Application of Streptococcus thermophilus

Membrane and genomic DNA dual-targeting of citrus flavonoid naringenin against Staphylococcus aureus

Combination of pulsed electric field and pH shifting improves the solubility, emulsifying, foaming of commercial soy protein isolate

Modification of membrane properties and fatty acids biosynthesis-related genes in Escherichia coli and Staphylococcus aureus: Implications for the antibacterial mechanism of naringenin

Editorial: Innovative non-thermal technologies for the extraction and modification of bioactive compounds from food processing by-products

The role of pulsed electric fields treatment in enhancing the stability of amino acid - sugar complexes:- interactions between L-Phenylalanine and β-Cyclodextrin

Quality enhancement and time reduction in soaking green plum wine using pulsed electric field

Ethyl carbamate control by genomic regulation of arginase in Saccharomyces cerevisiae EC1118 in sugarcane juice fermentation

Enhanced encapsulation of lutein using soy protein isolate nanoparticles prepared by pulsed electric field and pH shifting treatment

Inactivation of Alicyclobacillus acidoterrestris vegetative cells and spores induced by atmospheric cold plasma

Combination of microbiological, spectroscopic and molecular docking techniques to study the antibacterial mechanism of thymol against Staphylococcus aureus: membrane damage and genomic DNA binding

Multi-spectroscopies and molecular docking insights into the interaction mechanism and antioxidant activity of astaxanthin and β-lactoglobulin nanodispersions

Membrane Destruction and DNA Binding of Staphylococcus aureus Cells Induced by Carvacrol and Its Combined Effect with a Pulsed Electric Field

Suchergebnisse filtern