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Atractylodin attenuates lipopolysaccharide-induced acute lung injury by inhibiting NLRP3 inflammasome and TLR4 pathways

Journal of pharmacological sciences, 2018-04, Vol.136 (4), p.203-211

2018

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Amygdalin attenuates acute liver injury induced by D-galactosamine and lipopolysaccharide by regulating the NLRP3, NF-κB and Nrf2/NQO1 signalling pathways

Biomedicine & pharmacotherapy, 2019-03, Vol.111, p.527-536

2019

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Effects of Kiwifruit Dietary Fibers on Pasting Properties and In Vitro Starch Digestibility of Wheat Starch

Nutrients, 2024-03, Vol.16 (5), p.749

2024

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Insoluble and Soluble Dietary Fibers from Kiwifruit (Actinidia deliciosa) Modify Gut Microbiota to Alleviate High-Fat Diet and Streptozotocin-Induced TYPE 2 Diabetes in Rats

Nutrients, 2022-08, Vol.14 (16), p.3369

2022

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The interaction of peptide inhibitors and Aβ protein: Binding mode analysis, inhibition of the formation of Aβ aggregates, and then exert neuroprotective effects

Frontiers in aging neuroscience, 2023-04, Vol.15, p.1139418-1139418

2023

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Carotenogenesis and chromoplast development during ripening of yellow, orange and red colored Physalis fruit

Planta, 2020-04, Vol.251 (5), p.95-95

2020

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Hadean to early Mesoarchean rocks and zircons in the North China Craton: A review

Earth-science reviews, 2023-08, Vol.243, p.104489, Article 104489

2023

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The Positive Effect of 6-Gingerol on High-Fat Diet and Streptozotocin-Induced Prediabetic Mice: Potential Pathways and Underlying Mechanisms

Nutrients, 2023-02, Vol.15 (4), p.824

2023

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Carotenogenesis and chromoplast development during ripening of yellow, orange and red colored Physalis fruit

Planta, 2020-05, Vol.251 (5), Article 95

2020

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Resveratrol Attenuates High Glucose-Induced Osteoblast Dysfunction via AKT/GSK3β/FYN-Mediated NRF2 Activation

Frontiers in pharmacology, 2022-05, Vol.13, p.862618-862618

2022

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Effects of extraction methods on the structural characteristics and functional properties of dietary fiber extracted from kiwifruit (Actinidia deliciosa)

Food hydrocolloids, 2021-01, Vol.110, p.106162, Article 106162

2021

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Maillard induced glycation of β-casein for enhanced stability of the self-assembly micelles against acidic and calcium environment

Food chemistry, 2022-09, Vol.387, p.132914-132914, Article 132914

2022

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Optimization of ultrasound-assisted extraction of okra (Abelmoschus esculentus (L.) Moench) polysaccharides based on response surface methodology and antioxidant activity

International journal of biological macromolecules, 2018-07, Vol.114, p.1056-1063

2018

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Inhibitory effect of resveratrol on swimming motility and adhesion ability against Salmonella enterica serovar Typhimurium infection

Microbial pathogenesis, 2023-11, Vol.184, p.106323-106323, Article 106323

2023

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Effects of genipin concentration on cross-linked β-casein micelles as nanocarrier of naringenin: Colloidal properties, structural characterization and controlled release

Food hydrocolloids, 2020-11, Vol.108, p.105989, Article 105989

2020

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AMPK/p38/Nrf2 activation as a protective feedback to restrain oxidative stress and inflammation in microglia stimulated with sodium fluoride

Chemosphere (Oxford), 2020-04, Vol.244, p.125495-125495, Article 125495

2020

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The formation process of green substances in Chrysanthemum morifolium tea

Food chemistry, 2020-10, Vol.326, p.127028-127028, Article 127028

2020

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Effect of modifying β-casein by maillard reaction and genipin crosslinking on in vitro digestion of the micelles

Food hydrocolloids, 2022-04, Vol.125, p.107399, Article 107399

2022

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Bentong ginger oleoresin mitigates liver injury and modulates gut microbiota in mouse with nonalcoholic fatty liver disease induced by high‐fat diet

Journal of food science, 2022-03, Vol.87 (3), p.1268-1281

2022

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Conformational changes and the formation of new bonds achieving robust nanoemulsions by electrostatic interactions between whey protein isolate and chondroitin sulfate

Food hydrocolloids, 2023-03, Vol.136, p.108263, Article 108263

2023

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Inhibition of α-amylase activity by insoluble and soluble dietary fibers from kiwifruit (Actinidia deliciosa)

Food bioscience, 2021-08, Vol.42, p.101057, Article 101057

2021

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Nanocapsules formed by interactions between chondroitin sulfate and egg white protein for encapsulating hydrophilic ingredients

Green chemistry : an international journal and green chemistry resource : GC, 2021-10, Vol.23 (19), p.7566-7575

2021

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Functional properties of protein isolates from bell pepper (Capsicum annuum L. var. annuum) seeds

Food science & technology, 2018-11, Vol.97, p.802-810

2018

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Quality analysis and microencapsulation of chili seed oil by spray drying with starch sodium octenylsuccinate and maltodextrin

Powder technology, 2017-05, Vol.312, p.294-298

2017

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Physicochemical characteristics and phytochemical profiles of yellow and red Physalis (Physalis alkekengi L. and P. pubescens L.) fruits cultivated in China

Food research international, 2019-06, Vol.120, p.389-398

2019

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Atractylodin attenuates lipopolysaccharide-induced acute lung injury by inhibiting NLRP3 inflammasome and TLR4 pathways

Amygdalin attenuates acute liver injury induced by D-galactosamine and lipopolysaccharide by regulating the NLRP3, NF-κB and Nrf2/NQO1 signalling pathways

Effects of Kiwifruit Dietary Fibers on Pasting Properties and In Vitro Starch Digestibility of Wheat Starch

Insoluble and Soluble Dietary Fibers from Kiwifruit (Actinidia deliciosa) Modify Gut Microbiota to Alleviate High-Fat Diet and Streptozotocin-Induced TYPE 2 Diabetes in Rats

The interaction of peptide inhibitors and Aβ protein: Binding mode analysis, inhibition of the formation of Aβ aggregates, and then exert neuroprotective effects

Carotenogenesis and chromoplast development during ripening of yellow, orange and red colored Physalis fruit

Hadean to early Mesoarchean rocks and zircons in the North China Craton: A review

The Positive Effect of 6-Gingerol on High-Fat Diet and Streptozotocin-Induced Prediabetic Mice: Potential Pathways and Underlying Mechanisms

Carotenogenesis and chromoplast development during ripening of yellow, orange and red colored Physalis fruit

Resveratrol Attenuates High Glucose-Induced Osteoblast Dysfunction via AKT/GSK3β/FYN-Mediated NRF2 Activation

Effects of extraction methods on the structural characteristics and functional properties of dietary fiber extracted from kiwifruit (Actinidia deliciosa)

Maillard induced glycation of β-casein for enhanced stability of the self-assembly micelles against acidic and calcium environment

Optimization of ultrasound-assisted extraction of okra (Abelmoschus esculentus (L.) Moench) polysaccharides based on response surface methodology and antioxidant activity

Inhibitory effect of resveratrol on swimming motility and adhesion ability against Salmonella enterica serovar Typhimurium infection

Effects of genipin concentration on cross-linked β-casein micelles as nanocarrier of naringenin: Colloidal properties, structural characterization and controlled release

AMPK/p38/Nrf2 activation as a protective feedback to restrain oxidative stress and inflammation in microglia stimulated with sodium fluoride

The formation process of green substances in Chrysanthemum morifolium tea

Effect of modifying β-casein by maillard reaction and genipin crosslinking on in vitro digestion of the micelles

Bentong ginger oleoresin mitigates liver injury and modulates gut microbiota in mouse with nonalcoholic fatty liver disease induced by high‐fat diet

Conformational changes and the formation of new bonds achieving robust nanoemulsions by electrostatic interactions between whey protein isolate and chondroitin sulfate

Inhibition of α-amylase activity by insoluble and soluble dietary fibers from kiwifruit (Actinidia deliciosa)

Nanocapsules formed by interactions between chondroitin sulfate and egg white protein for encapsulating hydrophilic ingredients

Functional properties of protein isolates from bell pepper (Capsicum annuum L. var. annuum) seeds

Quality analysis and microencapsulation of chili seed oil by spray drying with starch sodium octenylsuccinate and maltodextrin

Physicochemical characteristics and phytochemical profiles of yellow and red Physalis (Physalis alkekengi L. and P. pubescens L.) fruits cultivated in China

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