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Utility of casein-specific IgE levels in predicting reactivity to baked milk

Journal of allergy and clinical immunology, 2013-01, Vol.131 (1), p.222-224.e4

2013

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Correlation of IgE/IgG4 milk epitopes and affinity of milk-specific IgE antibodies with different phenotypes of clinical milk allergy

Journal of allergy and clinical immunology, 2010-03, Vol.125 (3), p.695-702.e6

2010

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Safety, clinical, and immunologic efficacy of a Chinese herbal medicine (Food Allergy Herbal Formula-2) for food allergy

Journal of allergy and clinical immunology, 2015-10, Vol.136 (4), p.962-970.e1

2015

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Growth Comparison in Children with and without Food Allergies in 2 Different Demographic Populations

The Journal of pediatrics, 2014-10, Vol.165 (4), p.842-848

2014

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Correlations between basophil activation, allergen-specific IgE with outcome and severity of oral food challenges

Annals of allergy, asthma, & immunology, 2015-04, Vol.114 (4), p.319-326

2015

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Current Understanding of Egg Allergy

The Pediatric clinics of North America, 2011-04, Vol.58 (2), p.427-443

2011

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The prevalence and characteristics of food allergy in urban minority children

Annals of allergy, asthma, & immunology, 2012-12, Vol.109 (6), p.431-437

2012

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Complementary and Alternative Medicine Use among Allergy Practices: Results of a Nationwide Survey of Allergists

The journal of allergy and clinical immunology in practice (Cambridge, MA), 2018-01, Vol.6 (1), p.95-98.e3

2018

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Mammalian milk allergy: case presentation and review of prevalence, diagnosis, and treatment

Annals of allergy, asthma, & immunology, 2017-04, Vol.118 (4), p.406-410

2017

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National School Nurse Survey of Epinephrine Use in Schools

Journal of allergy and clinical immunology, 2017-02, Vol.139 (2), p.AB222-AB222

2017

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Clinical safety of Food Allergy Herbal Formula-2 (FAHF-2) and inhibitory effect on basophils from patients with food allergy: Extended phase I study

Journal of allergy and clinical immunology, 2011-12, Vol.128 (6), p.1259-1265.e2

2011

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Correlation of serum allergy (IgE) tests performed by different assay systems

Journal of allergy and clinical immunology, 2008-05, Vol.121 (5), p.1219-1224

2008

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Mapping of the IgE and IgG4 sequential epitopes of milk allergens with a peptide microarray–based immunoassay

Journal of allergy and clinical immunology, 2008-09, Vol.122 (3), p.589-594

2008

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Correlation of specific IgE to shrimp with cockroach and dust mite exposure and sensitization in an inner-city population

Journal of allergy and clinical immunology, 2011-10, Vol.128 (4), p.834-837

2011

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Correct Use of Epinephrine Autoinjectors in Relation to Health Literacy in Patients with Food Allergies

Journal of allergy and clinical immunology, 2016-02, Vol.137 (2), p.AB51-AB51

2016

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Development of a novel peptide microarray for large-scale epitope mapping of food allergens

Journal of allergy and clinical immunology, 2009-08, Vol.124 (2), p.315-322.e3

2009

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Berberine and limonin suppress IgE production by human B cells and peripheral blood mononuclear cells from food-allergic patients

Annals of allergy, asthma, & immunology, 2014-11, Vol.113 (5), p.556-564.e4

2014

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Preventing food allergies with tweaks to the infant diet

Annals of allergy, asthma, & immunology, 2017-04, Vol.118 (4), p.385-388

2017

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Current State of Food Allergy Education and Training in Schools: School Nurse Survey Study

Journal of allergy and clinical immunology, 2017-02, Vol.139 (2), p.AB221-AB221

2017

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Behavioral Risks Associated with Food Allergy Management in an Urban Pediatric Population

Journal of allergy and clinical immunology, 2017-02, Vol.139 (2), p.AB149-AB149

2017

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Safety, tolerability, and immunologic effects of a food allergy herbal formula in food allergic individuals: a randomized, double-blinded, placebo-controlled, dose escalation, phase 1 study

Annals of allergy, asthma, & immunology, 2010-07, Vol.105 (1), p.75-84.e1

2010

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Approach to Food Allergy By Non-Specialty Practitioners

Journal of allergy and clinical immunology, 2015-02, Vol.135 (2), p.AB139-AB139

2015

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Rate of food introduction after a negative oral food challenge in the pediatric population

The journal of allergy and clinical immunology in practice (Cambridge, MA), 2017-03, Vol.5 (2), p.475-476

2017

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Food Allergy Education Session Improves Nurses' Knowledge, Confidence, and Attitudes Towards Managing Food Allergic Children in a School Environment

Journal of allergy and clinical immunology, 2016-02, Vol.137 (2), p.AB85-AB85

2016

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Prescription of Epinephrine Autoinjectors to Children with Food Allergies in a General Pediatric Clinic

Journal of allergy and clinical immunology, 2016-02, Vol.137 (2), p.AB51-AB51

2016

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Utility of casein-specific IgE levels in predicting reactivity to baked milk

Correlation of IgE/IgG4 milk epitopes and affinity of milk-specific IgE antibodies with different phenotypes of clinical milk allergy

Safety, clinical, and immunologic efficacy of a Chinese herbal medicine (Food Allergy Herbal Formula-2) for food allergy

Growth Comparison in Children with and without Food Allergies in 2 Different Demographic Populations

Correlations between basophil activation, allergen-specific IgE with outcome and severity of oral food challenges

Current Understanding of Egg Allergy

The prevalence and characteristics of food allergy in urban minority children

Complementary and Alternative Medicine Use among Allergy Practices: Results of a Nationwide Survey of Allergists

Mammalian milk allergy: case presentation and review of prevalence, diagnosis, and treatment

National School Nurse Survey of Epinephrine Use in Schools

Clinical safety of Food Allergy Herbal Formula-2 (FAHF-2) and inhibitory effect on basophils from patients with food allergy: Extended phase I study

Correlation of serum allergy (IgE) tests performed by different assay systems

Mapping of the IgE and IgG4 sequential epitopes of milk allergens with a peptide microarray–based immunoassay

Correlation of specific IgE to shrimp with cockroach and dust mite exposure and sensitization in an inner-city population

Correct Use of Epinephrine Autoinjectors in Relation to Health Literacy in Patients with Food Allergies

Development of a novel peptide microarray for large-scale epitope mapping of food allergens

Berberine and limonin suppress IgE production by human B cells and peripheral blood mononuclear cells from food-allergic patients

Preventing food allergies with tweaks to the infant diet

Current State of Food Allergy Education and Training in Schools: School Nurse Survey Study

Behavioral Risks Associated with Food Allergy Management in an Urban Pediatric Population

Safety, tolerability, and immunologic effects of a food allergy herbal formula in food allergic individuals: a randomized, double-blinded, placebo-controlled, dose escalation, phase 1 study

Approach to Food Allergy By Non-Specialty Practitioners

Rate of food introduction after a negative oral food challenge in the pediatric population

Food Allergy Education Session Improves Nurses' Knowledge, Confidence, and Attitudes Towards Managing Food Allergic Children in a School Environment

Prescription of Epinephrine Autoinjectors to Children with Food Allergies in a General Pediatric Clinic

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