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The relationship between alkylamide compound content and pungency intensity of Zanthoxylum bungeanum based on sensory evaluation and ultra‐performance liquid chromatography‐mass spectrometry/ mass spectrometry (UPLC‐MS/MS) analysis

Journal of the science of food and agriculture, 2019-03, Vol.99 (4), p.1475-1483

2019

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The relationship between Scoville Units and the suprathreshold intensity of sweeteners and Sichuan pepper oleoresins

Journal of sensory studies, 2021-12, Vol.36 (6), p.n/a

2021

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Evaluation of the pungency intensity and time‐related aspects of Chinese Zanthoxylum bungeanum based on human sensation

Journal of sensory studies, 2018-12, Vol.33 (6), p.n/a

2018

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The effect of the pungent sensation elicited by Sichuan pepper oleoresin on the sensory perception of saltiness throughout younger and older age groups

Food quality and preference, 2020-12, Vol.86, p.103987, Article 103987

2020

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The contribution of subliminal perceptions, dietary habits, and psychological traits to the perception of oral tingling and burning sensations

Food research international, 2023-04, Vol.166, p.112631-112631, Article 112631

2023

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The enhancement of the perception of saltiness by Sichuan pepper oleoresin in a NaCl model solution

Food research international, 2020-10, Vol.136, p.109581-109581, Article 109581

2020

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The correlation of taste and chemesthetic sensation in individuals with different suprathreshold sensitivities

Food science & technology, 2021-04, Vol.141, p.111070, Article 111070

2021

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The influence of NaCl on the dynamic perception of the pungency sensation elicited by Sichuan pepper oleoresins

Food research international, 2021-11, Vol.149, p.110660-110660, Article 110660

2021

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Determination of Recognition Threshold and Just Noticeable Difference in the Sensory Perception of Pungency of Zanthoxylum bangeanum

International journal of food properties, 2016-01, Vol.19 (5), p.1044-1052

2016

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Kinetic analysis of non-enzymatic browning in carrot juice concentrate during storage

European food research & technology, 2006-06, Vol.223 (2), p.282-289

2006

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Kinetics of amino acid loss in carrot juice concentrate during storage

Food science & technology, 2007-01, Vol.40 (5), p.785-792

2007

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Soil phosphorus dynamic, balance and critical P values in longterm fertilization experiment in Taihu Lake region, China

Journal of Integrative Agriculture, 2015-12, Vol.14 (12), p.2446-2455

SHI Lin-lin SHEN Ming-xing LU Chang-yin WANG Hai-hou ZHOU Xin-wei JIN Mei-juan WU Tong-dong

2015

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Wall cleanings for pre-treatment on EAST

Wuli xuebao, 2012-10, Vol.61 (20), p.205203

2012

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The Sunway TaihuLight supercomputer： system and applications

Science China. Information sciences, 2016-07, Vol.59 (7), p.109-124, Article 072001

2016

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Computational Investigation of InxGa1-xN/InN Quantum-Dot Intermediate-Band Solar Cell

Chinese physics letters, 2011, Vol.28 (1), p.208-211

2011

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A study on environment accounting of China

Wang, Yin Hou

2001

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Regulation of superoxide flashes by transient and steady mitochondrial calcium elevations

Science China. Life sciences, 2014-05, Vol.57 (5), p.495-501

2014

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A two-stage column protocol for the separation of Cu from geological materials and high-precision Cu isotopic analysis on a MC-ICP-MS

Journal of analytical atomic spectrometry, 2022-04, Vol.37 (4), p.849-86

2022

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Tetranuclear lanthanide complexes showing magnetic refrigeration and single molecule magnet behavior

New journal of chemistry, 2019-05, Vol.43 (21), p.867-874

2019

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Two tetranuclear Tb(III)-based clusters: Crystal structures and effectively catalyze the cycloaddition of CO2 with epoxides

Polyhedron, 2023-10, Vol.243, p.116509, Article 116509

2023

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The important implications of particulate substrate in determining the physicochemical characteristics of extracellular polymeric substances (EPS) in activated sludge

Water research (Oxford), 2014-07, Vol.58, p.1-8

2014

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A new classification paradigm of extracellular polymeric substances (EPS) in activated sludge: Separation and characterization of exopolymers between floc level and microcolony level

Water research (Oxford), 2014-11, Vol.64, p.53-60

2014

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Treatment of childhood acute lymphoblastic leukemia with delayed first intrathecal therapy and omission of prophylactic cranial irradiation: Results of the TPOG‐ALL‐2002 study

Cancer, 2018-12, Vol.124 (23), p.4538-4547

2018

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A novel heterometallic [GdIII2MnII2] cluster displaying larger cryogenic magnetocaloric effect

Polyhedron, 2020-11, Vol.191, p.114808, Article 114808

2020

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The relationship between alkylamide compound content and pungency intensity of Zanthoxylum bungeanum based on sensory evaluation and ultra‐performance liquid chromatography‐mass spectrometry/ mass spectrometry (UPLC‐MS/MS) analysis

The relationship between Scoville Units and the suprathreshold intensity of sweeteners and Sichuan pepper oleoresins

Evaluation of the pungency intensity and time‐related aspects of Chinese Zanthoxylum bungeanum based on human sensation

The effect of the pungent sensation elicited by Sichuan pepper oleoresin on the sensory perception of saltiness throughout younger and older age groups

The contribution of subliminal perceptions, dietary habits, and psychological traits to the perception of oral tingling and burning sensations

The enhancement of the perception of saltiness by Sichuan pepper oleoresin in a NaCl model solution

The correlation of taste and chemesthetic sensation in individuals with different suprathreshold sensitivities

The influence of NaCl on the dynamic perception of the pungency sensation elicited by Sichuan pepper oleoresins

Determination of Recognition Threshold and Just Noticeable Difference in the Sensory Perception of Pungency of Zanthoxylum bangeanum

Kinetic analysis of non-enzymatic browning in carrot juice concentrate during storage

Kinetics of amino acid loss in carrot juice concentrate during storage

Soil phosphorus dynamic, balance and critical P values in longterm fertilization experiment in Taihu Lake region, China

Wall cleanings for pre-treatment on EAST

The Sunway TaihuLight supercomputer： system and applications

Computational Investigation of InxGa1-xN/InN Quantum-Dot Intermediate-Band Solar Cell

A study on environment accounting of China

Regulation of superoxide flashes by transient and steady mitochondrial calcium elevations

A two-stage column protocol for the separation of Cu from geological materials and high-precision Cu isotopic analysis on a MC-ICP-MS

Tetranuclear lanthanide complexes showing magnetic refrigeration and single molecule magnet behavior

Two tetranuclear Tb(III)-based clusters: Crystal structures and effectively catalyze the cycloaddition of CO2 with epoxides

2022 Guidelines of the Taiwan Society of Cardiology and the Taiwan Hypertension Society for the Management of Hypertension (A Report of the Task Force of the Hypertension Committee and the Guideline Committee of the Taiwan Society of Cardiology and the Taiwan Hypertension Society)

The important implications of particulate substrate in determining the physicochemical characteristics of extracellular polymeric substances (EPS) in activated sludge

A new classification paradigm of extracellular polymeric substances (EPS) in activated sludge: Separation and characterization of exopolymers between floc level and microcolony level

Treatment of childhood acute lymphoblastic leukemia with delayed first intrathecal therapy and omission of prophylactic cranial irradiation: Results of the TPOG‐ALL‐2002 study

A novel heterometallic [GdIII2MnII2] cluster displaying larger cryogenic magnetocaloric effect

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