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Review of Functional and Pharmacological Activities of Berries

Molecules (Basel, Switzerland), 2021-06, Vol.26 (13), p.3904

2021

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Black Garlic and Its Bioactive Compounds on Human Health Diseases: A Review

Molecules (Basel, Switzerland), 2021-08, Vol.26 (16), p.5028

2021

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Gastroprotective Effects of Polyphenols against Various Gastro-Intestinal Disorders: A Mini-Review with Special Focus on Clinical Evidence

Molecules (Basel, Switzerland), 2021-04, Vol.26 (7), p.2090

2021

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Electrolyzed Water and Its Pharmacological Activities: A Mini-Review

Molecules (Basel, Switzerland), 2022-02, Vol.27 (4), p.1222

2022

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The hypoglycemic potential of phenolics from functional foods and their mechanisms

Food science and human wellness, 2023-07, Vol.12 (4), p.986-1007

2023

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Review of Phytochemical Potency as a Natural Anti-Helicobacter pylori and Neuroprotective Agent

Molecules (Basel, Switzerland), 2023-10, Vol.28 (20), p.7150

2023

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Popular functional foods and herbs for the management of type-2-diabetes mellitus: A comprehensive review with special reference to clinical trials and its proposed mechanism

Journal of functional foods, 2019-06, Vol.57, p.425-438

2019

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Label compliance for ingredient verification: regulations, approaches, and trends for testing botanical products marketed for "immune health" in the United States

Critical reviews in food science and nutrition, 2024, Vol.64 (9), p.2441-2460

2024

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Impact of Micronutrients on Hypertension: Evidence from Clinical Trials with a Special Focus on Meta-Analysis

Nutrients, 2021-02, Vol.13 (2), p.588

2021

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Triterpenoids and polysaccharide peptides-enriched Ganoderma lucidum: a randomized, double-blind placebo-controlled crossover study of its antioxidation and hepatoprotective efficacy in healthy volunteers

Pharmaceutical biology, 2017-01, Vol.55 (1), p.1041-1046

2017

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Improvement of Echinacea purpurea and Ganoderma lucidum Extracts with Cell Model on Influenza A/B Infection

Molecules (Basel, Switzerland), 2024-08, Vol.29 (15), p.3609

2024

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The role of nutraceuticals as a complementary therapy against various neurodegenerative diseases: A mini-review

Journal of Traditional and Complementary Medicine, 2020-09, Vol.10 (5), p.434-439

2020

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RD43 rice flour: the effect on starch digestibility and quality of noodles, glycemic response, short-acting satiety hormones and appetite control in humans

Food & function, 2021-09, Vol.12 (17), p.7975-7985

2021

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Impact of functional foods and nutraceuticals on high blood pressure with a special focus on meta-analysis: review from a public health perspective

Food & function, 2020-04, Vol.11 (4), p.2792-284

2020

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Health benefits of onion bioactives on hypercholesterolemia, cardiovascular diseases, and bone mineral density

Food frontiers, 2020-06, Vol.1 (2), p.107-108

Wang, Chin‐Kun

2020

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Hypocholesterolemic efficacy of royal jelly in healthy mild hypercholesterolemic adults

Pharmaceutical biology, 2017-01, Vol.55 (1), p.497-502

2017

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Polyphenols Targeting Brain Cells Longevity, Brain’s Redox Status, and Neurodegenerative Diseases

Oxidative medicine and cellular longevity, 2018-01, Vol.2018 (1), p.7402795-7402795

2018

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Comparative studies on the hypolipidemic, antioxidant and hepatoprotective activities of catechin-enriched green and oolong tea in a double-blind clinical trial

Food & function, 2018-01, Vol.9 (2), p.125-1213

2018

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The potential use of natural killer cells to treat Alzheimer's disease: Can nutrition play a role?

eFood (Amsterdam), 2024-06, Vol.5 (3), p.n/a

2024

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Improved bioavailability of EGCG after complexation with royal jelly protein

Journal of food biochemistry, 2020-09, Vol.44 (9), p.e13372-n/a

2020

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The intervention of caffeamide derivative K36 from intestine to brain

Food frontiers, 2020-03, Vol.1 (1), p.15-17

Wang, Chin‐Kun

2020

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Anti‐inflammatory properties of fermented pine (Pinus morrisonicola Hay.) needle on lipopolysaccharide‐induced inflammation in RAW 264.7 macrophage cells

Journal of food biochemistry, 2019-11, Vol.43 (11), p.e12994-n/a

2019

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Cardioprotective Efficacy of Red Wine Extract of Onion in Healthy Hypercholesterolemic Subjects

Phytotherapy research, 2016-03, Vol.30 (3), p.380-385

2016

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Black raspberry extract stimulates glucose uptake via adenosine monophosphate‐activated protein kinase and phosphatidylinositol‐3 kinase pathways in skeletal muscle cells

eFood (Amsterdam), 2024-10, Vol.5 (5), p.n/a

2024

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Beneficial effect of Chlorella pyrenoidosa drink on healthy subjects: A randomized, placebo‐controlled, double‐blind, cross‐over clinical trial

Journal of food biochemistry, 2021-04, Vol.45 (4), p.e13665-n/a

2021

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Review of Functional and Pharmacological Activities of Berries

Black Garlic and Its Bioactive Compounds on Human Health Diseases: A Review

Gastroprotective Effects of Polyphenols against Various Gastro-Intestinal Disorders: A Mini-Review with Special Focus on Clinical Evidence

Electrolyzed Water and Its Pharmacological Activities: A Mini-Review

The hypoglycemic potential of phenolics from functional foods and their mechanisms

Review of Phytochemical Potency as a Natural Anti-Helicobacter pylori and Neuroprotective Agent

Popular functional foods and herbs for the management of type-2-diabetes mellitus: A comprehensive review with special reference to clinical trials and its proposed mechanism

Label compliance for ingredient verification: regulations, approaches, and trends for testing botanical products marketed for "immune health" in the United States

Impact of Micronutrients on Hypertension: Evidence from Clinical Trials with a Special Focus on Meta-Analysis

Triterpenoids and polysaccharide peptides-enriched Ganoderma lucidum: a randomized, double-blind placebo-controlled crossover study of its antioxidation and hepatoprotective efficacy in healthy volunteers

Improvement of Echinacea purpurea and Ganoderma lucidum Extracts with Cell Model on Influenza A/B Infection

The role of nutraceuticals as a complementary therapy against various neurodegenerative diseases: A mini-review

RD43 rice flour: the effect on starch digestibility and quality of noodles, glycemic response, short-acting satiety hormones and appetite control in humans

Impact of functional foods and nutraceuticals on high blood pressure with a special focus on meta-analysis: review from a public health perspective

Health benefits of onion bioactives on hypercholesterolemia, cardiovascular diseases, and bone mineral density

Hypocholesterolemic efficacy of royal jelly in healthy mild hypercholesterolemic adults

Polyphenols Targeting Brain Cells Longevity, Brain’s Redox Status, and Neurodegenerative Diseases

Comparative studies on the hypolipidemic, antioxidant and hepatoprotective activities of catechin-enriched green and oolong tea in a double-blind clinical trial

The potential use of natural killer cells to treat Alzheimer's disease: Can nutrition play a role?

Improved bioavailability of EGCG after complexation with royal jelly protein

The intervention of caffeamide derivative K36 from intestine to brain

Anti‐inflammatory properties of fermented pine (Pinus morrisonicola Hay.) needle on lipopolysaccharide‐induced inflammation in RAW 264.7 macrophage cells

Cardioprotective Efficacy of Red Wine Extract of Onion in Healthy Hypercholesterolemic Subjects

Black raspberry extract stimulates glucose uptake via adenosine monophosphate‐activated protein kinase and phosphatidylinositol‐3 kinase pathways in skeletal muscle cells

Beneficial effect of Chlorella pyrenoidosa drink on healthy subjects: A randomized, placebo‐controlled, double‐blind, cross‐over clinical trial

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