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Acute effects of dietary fatty acids on the fatty acids of human milk

The American journal of clinical nutrition, 1998-02, Vol.67 (2), p.301-308

1998

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Supplementation of postmenopausal women with fish oil does not increase overall oxidation of LDL ex vivo compared to dietary oils rich in oleate and linoleate

Journal of lipid research, 2001-03, Vol.42 (3), p.407-418

2001

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Dietary (n-3) fatty acids alter plasma fatty acids and leukotriene B synthesis by stimulated neutrophils from healthy geriatric Beagles

Prostaglandins, leukotrienes and essential fatty acids, 2005-11, Vol.73 (5), p.335-341

2005

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The ratio of dietary (n-6) to (n-3) fatty acids influences immune system function, eicosanoid metabolism, lipid peroxidation and vitamin E status in aged dogs

The Journal of nutrition, 1997-06, Vol.127 (6), p.1198-1205

1997

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Influence of long-chain polyunsaturated fatty acids on oxidation of low density lipoprotein

Prostaglandins, leukotrienes and essential fatty acids, 1998-08, Vol.59 (2), p.143-151

1998

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Plasma lipid and lipoprotein responsiveness to dietary fat and cholesterol in premenopausal African American and white women

The American journal of clinical nutrition, 2000-07, Vol.72 (1), p.56-63

2000

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Higher total homocysteine concentrations and lower folate concentrations in premenopausal black women than in premenopausal white women

The American journal of clinical nutrition, 1999-08, Vol.70 (2), p.252-260

1999

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Effects of interaction of RRR-alpha-tocopheryl acetate and fish oil on low-density-lipoprotein oxidation in postmenopausal women with and without hormone-replacement therapy

The American journal of clinical nutrition, 1996-02, Vol.63 (2), p.184-193

1996

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Premenopausal black women have more risk factors for coronary heart disease than white women

The American journal of cardiology, 1998-11, Vol.82 (9), p.1040-1045

1998

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alpha-Tocopherol influences in vivo indices of lipid peroxidation in postmenopausal women given fish oil

The Journal of nutrition, 1996-03, Vol.126 (3), p.643-652

1996

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Oxidation of plasma proteins is not increased after supplementation with eicosapentaenoic and docosahexaenoic acids

The American journal of clinical nutrition, 2000-09, Vol.72 (3), p.731-737

2000

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Selenium supplementation of Chinese women with habitually low selenium intake increases plasma selenium, plasma glutathione peroxidase activity, and milk selenium, but not milk glutathione peroxidase activity

The Journal of nutritional biochemistry, 2000-06, Vol.11 (6), p.341-347

2000

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Effects of Dietary Selenium and Fish Oil (MaxEPA) on Arachidonic Acid Metabolism and Hemostatic Function in Rats

The Journal of nutrition, 1991-03, Vol.121 (3), p.284-292

1991

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Glutathione Peroxidase Activity Modulates Fatty Acid Profiles of Plasma and Breast Milk in Chinese Women

Journal of trace elements in medicine and biology, 1999-04, Vol.12 (4), p.221-230

1999

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Physical activity, body fat, and serum c-reactive protein in postmenopausal women with and without hormone replacement

American journal of human biology, 2003-01, Vol.15 (1), p.91-100

2003

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Comparison of three species of fish consumed as part of a Western diet: effects on platelet fatty acids and function, hemostasis, and production of thromboxane

The American journal of clinical nutrition, 1991-08, Vol.54 (2), p.326-333

1991

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The effect of porcine somatotropin supplementation in pigs on the lipid profile of subcutaneous and intermuscular adipose tissue and longissimus muscle

Journal of animal science, 1992-11, Vol.70 (11), p.3435

1992

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Comparison of three species of dietary fish: effects on serum concentrations of low-density-lipoprotein cholesterol and apolipoprotein in normotriglyceridemic subjects

The American journal of clinical nutrition, 1991-08, Vol.54 (2), p.334-339

1991

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Diet Effects on Membrane Phospholipid Fatty Acids and Mitochondrial Function in BHE Rats

The Journal of nutrition, 1986-07, Vol.116 (7), p.1148-1155

1986

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Effects of Type of Dietary Fat and Carbohydrate on Gluconeogenesis in Isolated Hepatocytes from BHE Rats

The Journal of nutrition, 1986-07, Vol.116 (7), p.1156-1164

1986

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Effects of Dietary Carbohydrate on Mitochondrial Composition and Function in Two Strains of Rats

The Journal of nutrition, 1985-02, Vol.115 (2), p.190-199

1985

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Biologic and quality-of-life outcomes from the Mediterranean Lifestyle Program: A randomized clinical trial

Diabetes care, 2003-08, Vol.26 (8), p.2288-2293

2003

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Supplementation of postmenopausal women with fish oil rich in eicosapentaenoic acid and docosahexaenoic acid is not associated with greater in vivo lipid peroxidation compared with oils rich in oleate and linoleate as assessed by plasma malondialdehyde and F2-isoprostanes

The American journal of clinical nutrition, 2000-09, Vol.72 (3), p.714-722

2000

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Dietary fish oil decreases C-reactive protein, interleukin-6, and triacylglycerol to HDL-cholesterol ratio in postmenopausal women on HRT

The Journal of nutritional biochemistry, 2003-09, Vol.14 (9), p.513-521

2003

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Production of Modified C-Reactive Protein in U937-Derived Macrophages

Experimental biology and medicine (Maywood, N.J.), 2005-11, Vol.230 (10), p.762-770

2005

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Acute effects of dietary fatty acids on the fatty acids of human milk

Supplementation of postmenopausal women with fish oil does not increase overall oxidation of LDL ex vivo compared to dietary oils rich in oleate and linoleate

Dietary (n-3) fatty acids alter plasma fatty acids and leukotriene B synthesis by stimulated neutrophils from healthy geriatric Beagles

The ratio of dietary (n-6) to (n-3) fatty acids influences immune system function, eicosanoid metabolism, lipid peroxidation and vitamin E status in aged dogs

Influence of long-chain polyunsaturated fatty acids on oxidation of low density lipoprotein

Plasma lipid and lipoprotein responsiveness to dietary fat and cholesterol in premenopausal African American and white women

Higher total homocysteine concentrations and lower folate concentrations in premenopausal black women than in premenopausal white women

Effects of interaction of RRR-alpha-tocopheryl acetate and fish oil on low-density-lipoprotein oxidation in postmenopausal women with and without hormone-replacement therapy

Premenopausal black women have more risk factors for coronary heart disease than white women

alpha-Tocopherol influences in vivo indices of lipid peroxidation in postmenopausal women given fish oil

Oxidation of plasma proteins is not increased after supplementation with eicosapentaenoic and docosahexaenoic acids

Selenium supplementation of Chinese women with habitually low selenium intake increases plasma selenium, plasma glutathione peroxidase activity, and milk selenium, but not milk glutathione peroxidase activity

Effects of Dietary Selenium and Fish Oil (MaxEPA) on Arachidonic Acid Metabolism and Hemostatic Function in Rats

Glutathione Peroxidase Activity Modulates Fatty Acid Profiles of Plasma and Breast Milk in Chinese Women

Physical activity, body fat, and serum c-reactive protein in postmenopausal women with and without hormone replacement

Comparison of three species of fish consumed as part of a Western diet: effects on platelet fatty acids and function, hemostasis, and production of thromboxane

The effect of porcine somatotropin supplementation in pigs on the lipid profile of subcutaneous and intermuscular adipose tissue and longissimus muscle

Comparison of three species of dietary fish: effects on serum concentrations of low-density-lipoprotein cholesterol and apolipoprotein in normotriglyceridemic subjects

Diet Effects on Membrane Phospholipid Fatty Acids and Mitochondrial Function in BHE Rats

Effects of Type of Dietary Fat and Carbohydrate on Gluconeogenesis in Isolated Hepatocytes from BHE Rats

Effects of Dietary Carbohydrate on Mitochondrial Composition and Function in Two Strains of Rats

Biologic and quality-of-life outcomes from the Mediterranean Lifestyle Program: A randomized clinical trial

Supplementation of postmenopausal women with fish oil rich in eicosapentaenoic acid and docosahexaenoic acid is not associated with greater in vivo lipid peroxidation compared with oils rich in oleate and linoleate as assessed by plasma malondialdehyde and F2-isoprostanes

Dietary fish oil decreases C-reactive protein, interleukin-6, and triacylglycerol to HDL-cholesterol ratio in postmenopausal women on HRT

Production of Modified C-Reactive Protein in U937-Derived Macrophages

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