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Changes in dietary habits after migration and consequences for health: a focus on South Asians in Europe

Food & nutrition research, 2012-01, Vol.56 (1), p.18891-13

2012

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Primary Immunodeficiency Diseases and Gastrointestinal Distress: Coping Strategies and Dietary Experiences to Relieve Symptoms

Qualitative health research, 2021-01, Vol.31 (2), p.361-372

2021

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Prevalence and factors associated with early initiation of breastfeeding among women in Moshi municipal, northern Tanzania

BMC pregnancy and childbirth, 2020-05, Vol.20 (1), p.285-285, Article 285

2020

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Meal types as sources for intakes of fruits, vegetables, fish and whole grains among Norwegian adults

Public health nutrition, 2015-08, Vol.18 (11), p.2011-2021

2015

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Barriers and facilitators to implementation of nutrition-related actions in school settings in low- and middle-income countries (LMICs): a qualitative systematic review using the Consolidated Framework for Implementation Research (CFIR)

Implementation science communications, 2023-06, Vol.4 (1), p.73-73, Article 73

2023

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"We give water or porridge, but we don't really know what the child wants:" a qualitative study on women's perceptions and practises regarding exclusive breastfeeding in Kilimanjaro region, Tanzania

BMC pregnancy and childbirth, 2018-08, Vol.18 (1), p.323-323, Article 323

2018

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Facilitators and Barriers to Breastfeeding and Exclusive Breastfeeding in Kilimanjaro Region, Tanzania: A Qualitative Study

International journal of pediatrics, 2019-01, Vol.2019, p.8651010-7

2019

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Predictors of appropriate breastfeeding knowledge among pregnant women in Moshi Urban, Tanzania: a cross-sectional study

International breastfeeding journal, 2017-02, Vol.12 (1), p.11-11, Article 11

2017

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Perceptions of Slimming and Healthiness among Norwegian Adolescent Girls

Journal of nutrition education and behavior, 2013-05, Vol.45 (3), p.196-203

2013

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Environmental concern in consumer evaluation of food quality

Food quality and preference, 1997, Vol.8 (1), p.19-26

1997

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Differences in nutrient composition and choice of side dishes between red meat and fish dinners in Norwegian adults

Food & nutrition research, 2016-01, Vol.60 (1), p.29555-9

2016

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Body weight, weight perceptions and food intake patterns. A cross-sectional study among male recruits in the Norwegian National Guard

BMC public health, 2011-05, Vol.11 (1), p.343-343, Article 343

2011

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Work, food and physical activity. A qualitative study of coping strategies among men in three occupations

Appetite, 2005-02, Vol.44 (1), p.93-102

2005

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Exclusive Breastfeeding Rates and Factors Associated with Exclusive Breastfeeding Practices in Northern Tanzania: Measurement using Two Different Methodologies-24 Hours Recall and Recall Since Birth

International journal of MCH and AIDS, 2019-01, Vol.8 (1), p.32-43

2019

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A nutrition intervention with a main focus on vegetables and bread consumption among young men in the Norwegian National Guard

Food & nutrition research, 2013-01, Vol.57 (1), p.21036-8

2013

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Correlates of vegetable consumption among young men in the Norwegian National Guard

Appetite, 2007, Vol.48 (1), p.46-53

2007

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Public health research in Norway: Selected topics. Introduction to the supplement

Scandinavian journal of public health, 2010-11, Vol.38 (5_suppl), p.4-6

Wandel, Margareta

2010

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Children and young adults with familial hypercholesterolaemia (FH) have healthier food choices particularly with respect to dietary fat sources compared with non-FH children

Journal of nutritional science (Cambridge), 2013-01, Vol.2, p.e32-e32, Article e32

2013

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Women’s work in farming, child feeding practices and nutritional status among under-five children in rural Rukwa, Tanzania

British journal of nutrition, 2015-11, Vol.114 (10), p.1594-1603

2015

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Changes in food habits after migration among South Asians settled in Oslo: The effect of demographic, socio-economic and integration factors

Appetite, 2008-03, Vol.50 (2), p.376-385

2008

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The contribution of snacks to dietary intake and their association with eating location among Norwegian adults - results from a cross-sectional dietary survey

BMC public health, 2015-04, Vol.15 (1), p.369-369, Article 369

2015

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Familial hypercholesterolemia and young patients’ thoughts on own condition and treatment

Patient education and counseling, 2019-05, Vol.102 (5), p.1005-1012

2019

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Eating location is associated with the nutritional quality of the diet in Norwegian adults

Public health nutrition, 2014-04, Vol.17 (4), p.915-923

2014

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Breastfeeding among Somali mothers living in Norway: Attitudes, practices and challenges

Women and birth : journal of the Australian College of Midwives, 2016-12, Vol.29 (6), p.487-493

2016

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Underweight, Stunting and Wasting among Children in Kilimanjaro Region, Tanzania; a Population-Based Cross-Sectional Study

International journal of environmental research and public health, 2017-05, Vol.14 (5), p.509

2017

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Changes in dietary habits after migration and consequences for health: a focus on South Asians in Europe

Primary Immunodeficiency Diseases and Gastrointestinal Distress: Coping Strategies and Dietary Experiences to Relieve Symptoms

Prevalence and factors associated with early initiation of breastfeeding among women in Moshi municipal, northern Tanzania

Meal types as sources for intakes of fruits, vegetables, fish and whole grains among Norwegian adults

Barriers and facilitators to implementation of nutrition-related actions in school settings in low- and middle-income countries (LMICs): a qualitative systematic review using the Consolidated Framework for Implementation Research (CFIR)

"We give water or porridge, but we don't really know what the child wants:" a qualitative study on women's perceptions and practises regarding exclusive breastfeeding in Kilimanjaro region, Tanzania

Facilitators and Barriers to Breastfeeding and Exclusive Breastfeeding in Kilimanjaro Region, Tanzania: A Qualitative Study

Predictors of appropriate breastfeeding knowledge among pregnant women in Moshi Urban, Tanzania: a cross-sectional study

Perceptions of Slimming and Healthiness among Norwegian Adolescent Girls

Environmental concern in consumer evaluation of food quality

Differences in nutrient composition and choice of side dishes between red meat and fish dinners in Norwegian adults

Body weight, weight perceptions and food intake patterns. A cross-sectional study among male recruits in the Norwegian National Guard

Work, food and physical activity. A qualitative study of coping strategies among men in three occupations

Exclusive Breastfeeding Rates and Factors Associated with Exclusive Breastfeeding Practices in Northern Tanzania: Measurement using Two Different Methodologies-24 Hours Recall and Recall Since Birth

A nutrition intervention with a main focus on vegetables and bread consumption among young men in the Norwegian National Guard

Correlates of vegetable consumption among young men in the Norwegian National Guard

Public health research in Norway: Selected topics. Introduction to the supplement

Children and young adults with familial hypercholesterolaemia (FH) have healthier food choices particularly with respect to dietary fat sources compared with non-FH children

Women’s work in farming, child feeding practices and nutritional status among under-five children in rural Rukwa, Tanzania

Changes in food habits after migration among South Asians settled in Oslo: The effect of demographic, socio-economic and integration factors

The contribution of snacks to dietary intake and their association with eating location among Norwegian adults - results from a cross-sectional dietary survey

Familial hypercholesterolemia and young patients’ thoughts on own condition and treatment

Eating location is associated with the nutritional quality of the diet in Norwegian adults

Breastfeeding among Somali mothers living in Norway: Attitudes, practices and challenges

Underweight, Stunting and Wasting among Children in Kilimanjaro Region, Tanzania; a Population-Based Cross-Sectional Study

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