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Polysaccharides from Marine Enteromorpha: Structure and function

Trends in food science & technology, 2020-05, Vol.99, p.11-20

2020

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Natural Polyphenols: A Potential Therapeutic Approach to Hypoglycemia

eFood (Amsterdam), 2020-04, Vol.1 (2), p.107-118

2020

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Effect of Marine Microalga Chlorella pyrenoidosa Ethanol Extract on Lipid Metabolism and Gut Microbiota Composition in High-Fat Diet-Fed Rats

Marine drugs, 2018-12, Vol.16 (12), p.498

2018

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Eicosapentaenoic and docosahexaenoic acids attenuate hyperglycemia through the microbiome-gut-organs axis in db/db mice

Microbiome, 2021-09, Vol.9 (1), p.1-21, Article 185

2021

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Nontargeted metabolomics-based mapping urinary metabolic fingerprints after exposure to acrylamide

Ecotoxicology and environmental safety, 2021-11, Vol.224, p.112625, Article 112625

2021

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Metabolomics strategy comprehensively unveils the effect of catechins intervention on the biomarkers of exposure to acrylamide and biomarkers of cardiometabolic risk

Environment international, 2022-11, Vol.169, p.107517-107517, Article 107517

2022

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Association of Fish Oil Supplementation with Risk of Coronary Heart Disease in Individuals with Diabetes and Prediabetes: A Prospective Study in the UK Biobank

Nutrients, 2023-07, Vol.15 (14), p.3176

2023

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Metabolomics and biochemical insights on the regulation of aging-related diabetes by a low-molecular-weight polysaccharide from green microalga Chlorella pyrenoidosa

Food Chemistry: X, 2022-06, Vol.14, p.100316-100316, Article 100316

2022

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Nutritional assessment models for diabetes and aging

Food frontiers, 2022-12, Vol.3 (4), p.689-705

2022

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Rapid Simultaneous Determination of 11 Synthetic Cannabinoids in Urine by Liquid Chromatography-Triple Quadrupole Mass Spectrometry

Separations, 2023-03, Vol.10 (3), p.203

2023

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Habitual Daily Intake of Fried Foods Raises Transgenerational Inheritance Risk of Heart Failure Through NOTCH1-Triggered Apoptosis

Research (Washington), 2024-01, Vol.7, p.0401

2024

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Hypolipidemic properties of Chlorella pyrenoidosa organic acids via AMPK/HMGCR/SREBP‐1c pathway in vivo

Food science & nutrition, 2021-01, Vol.9 (1), p.459-468

2021

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Rapid Simultaneous Determination of Three Synthetic Cannabinoids in Urine and Plasma of Rats Using Ultra-High Performance Liquid Chromatography Tandem Mass Spectrometry

Toxics (Basel), 2022-10, Vol.10 (10), p.619

2022

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Mechanisms of the Antioxidant Effects of Microalga Chlorella Pyrenoidosa Polysaccharide by Regulation of MmicroRNAs in Caenorhabditis Elegans

Free radical biology & medicine, 2022-02, Vol.180, p.s70

2022

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Associations between cooking method of food and type 2 diabetes risk: A prospective analysis focusing on cooking method transitioning

Environmental pollution (1987), 2024-08, p.124662, Article 124662

2024

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Protective effect of tea polyphenol and catechins on acrylamide induced cardiometabolic risk

Annals of nutrition and metabolism, 2023-08, Vol.79, p.1079

2023

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Advancing metabolic networks and mapping updated urinary metabolic fingerprints after exposure to typical carcinogenic heterocyclic aromatic amines

Environmental pollution (1987), 2023-02, Vol.319, p.120936, Article 120936

2023

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Reconstructing hepatic metabolic profile and glutathione-mediated metabolic fate of acrylamide

Environmental pollution (1987), 2023-11, Vol.337, p.122508-122508, Article 122508

2023

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Effect of Diet Quality and Genetic Predisposition on Hemoglobin A1c and Type 2 Diabetes Risk: Gene-Diet Interaction Analysis of 357,419 Individuals

Diabetes care, 2021-11, Vol.44 (11), p.2470-2479

2021

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COL1A1 as a potential new biomarker and therapeutic target for type 2 diabetes

Pharmacological research, 2021-03, Vol.165, p.105436-105436, Article 105436

2021

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Physiologically-based toxicokinetic model for the prediction of perchlorate distribution and its application

Environmental pollution (1987), 2023-02, Vol.318, p.120856, Article 120856

2023

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Catechins protect against acrylamide- and glycidamide-induced cellular toxicity via rescuing cellular apoptosis and DNA damage

Food and chemical toxicology, 2022-09, Vol.167, p.113253-113253, Article 113253

2022

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Potato consumption, polygenic scores, and incident type 2 diabetes: An observational study

Food research international, 2023-08, Vol.170, p.112936-112936, Article 112936

2023

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Circulating Fatty Acids and Genetic Predisposition to Type 2 Diabetes: Gene-Nutrient Interaction Analysis

Diabetes care, 2022-03, Vol.45 (3), p.564-575

2022

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Metabolomic analysis and pathway profiling of paramylon production in Euglena gracilis grown on different carbon sources

International journal of biological macromolecules, 2023-08, Vol.246, p.125661-125661, Article 125661

2023

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Polysaccharides from Marine Enteromorpha: Structure and function

Natural Polyphenols: A Potential Therapeutic Approach to Hypoglycemia

Effect of Marine Microalga Chlorella pyrenoidosa Ethanol Extract on Lipid Metabolism and Gut Microbiota Composition in High-Fat Diet-Fed Rats

Eicosapentaenoic and docosahexaenoic acids attenuate hyperglycemia through the microbiome-gut-organs axis in db/db mice

Nontargeted metabolomics-based mapping urinary metabolic fingerprints after exposure to acrylamide

Metabolomics strategy comprehensively unveils the effect of catechins intervention on the biomarkers of exposure to acrylamide and biomarkers of cardiometabolic risk

Association of Fish Oil Supplementation with Risk of Coronary Heart Disease in Individuals with Diabetes and Prediabetes: A Prospective Study in the UK Biobank

Metabolomics and biochemical insights on the regulation of aging-related diabetes by a low-molecular-weight polysaccharide from green microalga Chlorella pyrenoidosa

Nutritional assessment models for diabetes and aging

Rapid Simultaneous Determination of 11 Synthetic Cannabinoids in Urine by Liquid Chromatography-Triple Quadrupole Mass Spectrometry

Habitual Daily Intake of Fried Foods Raises Transgenerational Inheritance Risk of Heart Failure Through NOTCH1-Triggered Apoptosis

Hypolipidemic properties of Chlorella pyrenoidosa organic acids via AMPK/HMGCR/SREBP‐1c pathway in vivo

Rapid Simultaneous Determination of Three Synthetic Cannabinoids in Urine and Plasma of Rats Using Ultra-High Performance Liquid Chromatography Tandem Mass Spectrometry

Mechanisms of the Antioxidant Effects of Microalga Chlorella Pyrenoidosa Polysaccharide by Regulation of MmicroRNAs in Caenorhabditis Elegans

Associations between cooking method of food and type 2 diabetes risk: A prospective analysis focusing on cooking method transitioning

Protective effect of tea polyphenol and catechins on acrylamide induced cardiometabolic risk

Advancing metabolic networks and mapping updated urinary metabolic fingerprints after exposure to typical carcinogenic heterocyclic aromatic amines

Reconstructing hepatic metabolic profile and glutathione-mediated metabolic fate of acrylamide

Effect of Diet Quality and Genetic Predisposition on Hemoglobin A1c and Type 2 Diabetes Risk: Gene-Diet Interaction Analysis of 357,419 Individuals

COL1A1 as a potential new biomarker and therapeutic target for type 2 diabetes

Physiologically-based toxicokinetic model for the prediction of perchlorate distribution and its application

Catechins protect against acrylamide- and glycidamide-induced cellular toxicity via rescuing cellular apoptosis and DNA damage

Potato consumption, polygenic scores, and incident type 2 diabetes: An observational study

Circulating Fatty Acids and Genetic Predisposition to Type 2 Diabetes: Gene-Nutrient Interaction Analysis

Metabolomic analysis and pathway profiling of paramylon production in Euglena gracilis grown on different carbon sources

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