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Beverage perception and consumption: The influence of the container on the perception of the contents

Food quality and preference, 2015-01, Vol.39, p.131-140

2015

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The color-flavor incongruency effect in visual search for food labels: An eye-tracking study

Food quality and preference, 2021-03, Vol.88, p.104078, Article 104078

2021

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The color–flavor incongruency effect in product evaluation and brand perception

Journal of consumer behaviour, 2019-11, Vol.18 (6), p.484-495

2019

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Virtual Morality: Transitioning from Moral Judgment to Moral Action?

PloS one, 2016-10, Vol.11 (10), p.e0164374-e0164374

2016

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Cloud-Based Commensality: Enjoy the Company of Co-diners Without Social Facilitation of Eating

Frontiers in psychology, 2021-11, Vol.12, p.758966

2021

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Crossmodal Correspondences in the Sounds of Chinese Instruments

Perception (London), 2020-01, Vol.49 (1), p.81-97

2020

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Conducting perception research over the internet: a tutorial review

PeerJ (San Francisco, CA), 2015-07, Vol.3, p.e1058-e1058

2015

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Visual Search for Wines with a Triangle on the Label in a Virtual Store

Frontiers in psychology, 2017-12, Vol.8, p.2173-2173

2017

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Flavors bias attention toward associated colors in visual search

Acta psychologica sinica, 2022-07, Vol.54 (7), p.736-747

2022

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The Maturation of Interference Suppression and Response Inhibition: ERP Analysis of a Cued Go/Nogo Task

PloS one, 2016-11, Vol.11 (11), p.e0165697-e0165697

2016

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Spotting the difference between pairs of nearly identical Perlin images: Influences of presentation formats

PloS one, 2022-02, Vol.17 (2), p.e0264621-e0264621

2022

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Food Sharing With Choice: Influence on Social Evaluation

Frontiers in psychology, 2020-08, Vol.11, p.2070-2070

2020

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Colour Association with Music Is Mediated by Emotion: Evidence from an Experiment Using a CIE Lab Interface and Interviews

PloS one, 2015-12, Vol.10 (12), p.e0144013-e0144013

2015

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Alleged Approach-Avoidance Conflict for Food Stimuli in Binge Eating Disorder

PloS one, 2016-04, Vol.11 (4), p.e0152271-e0152271

2016

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Performance similarities predict collective benefits in dyadic and triadic joint visual search

PloS one, 2018-01, Vol.13 (1), p.e0191179-e0191179

2018

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Red Color and Risk-Taking Behavior in Online Environments

PloS one, 2015-07, Vol.10 (7), p.e0134033-e0134033

2015

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Searching for flavor labels in food products: the influence of color-flavor congruence and association strength

Frontiers in psychology, 2015-03, Vol.6, p.301-301

2015

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Nature's beauty versus urban bustle: Chinese folk music influences food choices by inducing mental imagery of different scenes

Appetite, 2024-08, Vol.199, p.107507, Article 107507

2024

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Attentional reorienting triggers spatial asymmetries in a search task with cross-modal spatial cueing

PloS one, 2018-01, Vol.13 (1), p.e0190677-e0190677

2018

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Influence of robot anthropomorphism on consumer attitudes toward restaurants and service providers

International journal of hospitality management, 2024-10, Vol.123, p.103939, Article 103939

2024

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Effect of Exogenous Cues on Covert Spatial Orienting in Deaf and Normal Hearing Individuals

PloS one, 2015-10, Vol.10 (10), p.e0141324-e0141324

2015

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The effect of feature discriminability on the intertrial inhibition of focused attention

Visual cognition, 2010-06, Vol.18 (6), p.920-944

2010

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Assessing the benefits of multisensory audiotactile stimulation for overweight individuals

Experimental brain research, 2014-04, Vol.232 (4), p.1085-1093

2014

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Do Easterners and Westerners Differ in Visual Cognition? A Preregistered Examination of Three Visual Cognition Tasks

Social psychological & personality science, 2017-03, Vol.8 (2), p.142-152

2017

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The Taste of Typefaces in Different Countries and Languages

Psychology of aesthetics, creativity, and the arts, 2018-05, Vol.12 (2), p.236-248

2018

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Beverage perception and consumption: The influence of the container on the perception of the contents

The color-flavor incongruency effect in visual search for food labels: An eye-tracking study

The color–flavor incongruency effect in product evaluation and brand perception

Virtual Morality: Transitioning from Moral Judgment to Moral Action?

Cloud-Based Commensality: Enjoy the Company of Co-diners Without Social Facilitation of Eating

Crossmodal Correspondences in the Sounds of Chinese Instruments

Conducting perception research over the internet: a tutorial review

Visual Search for Wines with a Triangle on the Label in a Virtual Store

Flavors bias attention toward associated colors in visual search

The Maturation of Interference Suppression and Response Inhibition: ERP Analysis of a Cued Go/Nogo Task

Spotting the difference between pairs of nearly identical Perlin images: Influences of presentation formats

Food Sharing With Choice: Influence on Social Evaluation

Colour Association with Music Is Mediated by Emotion: Evidence from an Experiment Using a CIE Lab Interface and Interviews

Alleged Approach-Avoidance Conflict for Food Stimuli in Binge Eating Disorder

Performance similarities predict collective benefits in dyadic and triadic joint visual search

Red Color and Risk-Taking Behavior in Online Environments

Searching for flavor labels in food products: the influence of color-flavor congruence and association strength

Nature's beauty versus urban bustle: Chinese folk music influences food choices by inducing mental imagery of different scenes

Attentional reorienting triggers spatial asymmetries in a search task with cross-modal spatial cueing

Influence of robot anthropomorphism on consumer attitudes toward restaurants and service providers

Effect of Exogenous Cues on Covert Spatial Orienting in Deaf and Normal Hearing Individuals

The effect of feature discriminability on the intertrial inhibition of focused attention

Assessing the benefits of multisensory audiotactile stimulation for overweight individuals

Do Easterners and Westerners Differ in Visual Cognition? A Preregistered Examination of Three Visual Cognition Tasks

The Taste of Typefaces in Different Countries and Languages

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