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Tea Plant Information Archive: a comprehensive genomics and bioinformatics platform for tea plant

Plant biotechnology journal, 2019-10, Vol.17 (10), p.1938-1953

2019

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Brick dark tea: a review of the manufacture, chemical constituents and bioconversion of the major chemical components during fermentation

Phytochemistry reviews, 2015-06, Vol.14 (3), p.499-523

2015

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Tea plant genomics: achievements, challenges and perspectives

Horticulture research, 2020-01, Vol.7 (1), p.1-19, Article 7

2020

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Deep sequencing of the Camellia sinensis transcriptome revealed candidate genes for major metabolic pathways of tea-specific compounds

BMC genomics, 2011-02, Vol.12 (1), p.131-131, Article 131

2011

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Implementation of CsLIS/NES in linalool biosynthesis involves transcript splicing regulation in Camellia sinensis

Plant, cell and environment, 2018-01, Vol.41 (1), p.176-186

2018

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Investigation on biochemical compositional changes during the microbial fermentation process of Fu brick tea by LC-MS based metabolomics

Food chemistry, 2015-11, Vol.186, p.176-184

2015

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Changes of major tea polyphenols and production of four new B-ring fission metabolites of catechins from post-fermented Jing-Wei Fu brick tea

Food chemistry, 2015-03, Vol.170, p.110-117

2015

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Overexpression of lncRNA TCTN2 protects neurons from apoptosis by enhancing cell autophagy in spinal cord injury

FEBS open bio, 2019-07, Vol.9 (7), p.1223-1231

2019

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Fluoride absorption, transportation and tolerance mechanism in Camellia sinensis, and its bioavailability and health risk assessment: a systematic review

Journal of the science of food and agriculture, 2021-01, Vol.101 (2), p.379-387

2021

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Aluminum and Heavy Metal Accumulation in Tea Leaves: An Interplay of Environmental and Plant Factors and an Assessment of Exposure Risks to Consumers

Journal of food science, 2018-04, Vol.83 (4), p.1165-1172

2018

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Genetic Divergence between Camellia sinensis and Its Wild Relatives Revealed via Genome-Wide SNPs from RAD Sequencing

PloS one, 2016-03, Vol.11 (3), p.e0151424-e0151424

2016

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Untargeted Metabolomics Combined with Bioassay Reveals the Change in Critical Bioactive Compounds during the Processing of Qingzhuan Tea

Molecules (Basel, Switzerland), 2021-11, Vol.26 (21), p.6718

2021

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Localization of Fluoride and Aluminum in Subcellular Fractions of Tea Leaves and Roots

Journal of agricultural and food chemistry, 2014-03, Vol.62 (10), p.2313-2319

2014

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Using stable isotope signatures to delineate the geographic point‐of‐origin of Keemun black tea

Journal of the science of food and agriculture, 2019-03, Vol.99 (5), p.2596-2601

2019

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Preferentially expressed antigen in melanoma immunohistochemistry as an adjunct for differential diagnosis in acral lentiginous melanoma and acral nevi

Human pathology, 2022-02, Vol.120, p.9-17

2022

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A transcriptome analysis focusing on growth performance and lipid metabolism‐related genes of grass carp (Ctenopharyngodon idella) fed with tea polyphenols basal diets

Aquaculture research, 2021-10, Vol.52 (10), p.5044-5055

2021

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Clinicopathologic features and abnormal signaling pathways in plasmablastic lymphoma: a multicenter study in China

BMC medicine, 2022-12, Vol.20 (1), p.483-483, Article 483

2022

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Evaluation of the feasibility of short‐term electrodialysis for separating naturally occurring fluoride from instant brick tea infusion

Journal of the science of food and agriculture, 2020-01, Vol.100 (1), p.168-176

2020

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Analysis of Naturally Occurring Fluoride in Commercial Teas and Estimation of Its Daily Intake through Tea Consumption

Journal of food science, 2016-01, Vol.81 (1), p.H235-H239

2016

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Effective Extraction Method for Determination of Neonicotinoid Residues in Tea

Journal of agricultural and food chemistry, 2013-12, Vol.61 (51), p.12565-12571

2013

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Positron‐emitting tracer imaging of fluoride transport and distribution in tea plant

Journal of the science of food and agriculture, 2020-06, Vol.100 (8), p.3554-3559

2020

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Feature-Based Molecular Networking Analysis of the Metabolites Produced by In Vitro Solid-State Fermentation Reveals Pathways for the Bioconversion of Epigallocatechin Gallate

Journal of agricultural and food chemistry, 2020-07, Vol.68 (30), p.7995-8007

2020

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Comparative effects of green and black tea extracts on lowering serum uric acid in hyperuricemic mice

Pharmaceutical biology, 2017, Vol.55 (1), p.2123-2128

2017

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Efficient isolation and purification of tissue-specific protoplasts from tea plants (Camellia sinensis (L.) O. Kuntze)

Plant methods, 2021-07, Vol.17 (1), p.1-84, Article 84

2021

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Fuzhuanins A and B: The B‑ring Fission Lactones of Flavan-3-ols from Fuzhuan Brick-Tea

Journal of agricultural and food chemistry, 2013-07, Vol.61 (28), p.6982-6990

2013

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Tea Plant Information Archive: a comprehensive genomics and bioinformatics platform for tea plant

Brick dark tea: a review of the manufacture, chemical constituents and bioconversion of the major chemical components during fermentation

Tea plant genomics: achievements, challenges and perspectives

Deep sequencing of the Camellia sinensis transcriptome revealed candidate genes for major metabolic pathways of tea-specific compounds

Implementation of CsLIS/NES in linalool biosynthesis involves transcript splicing regulation in Camellia sinensis

Investigation on biochemical compositional changes during the microbial fermentation process of Fu brick tea by LC-MS based metabolomics

Changes of major tea polyphenols and production of four new B-ring fission metabolites of catechins from post-fermented Jing-Wei Fu brick tea

Overexpression of lncRNA TCTN2 protects neurons from apoptosis by enhancing cell autophagy in spinal cord injury

Fluoride absorption, transportation and tolerance mechanism in Camellia sinensis, and its bioavailability and health risk assessment: a systematic review

Aluminum and Heavy Metal Accumulation in Tea Leaves: An Interplay of Environmental and Plant Factors and an Assessment of Exposure Risks to Consumers

Genetic Divergence between Camellia sinensis and Its Wild Relatives Revealed via Genome-Wide SNPs from RAD Sequencing

Untargeted Metabolomics Combined with Bioassay Reveals the Change in Critical Bioactive Compounds during the Processing of Qingzhuan Tea

Localization of Fluoride and Aluminum in Subcellular Fractions of Tea Leaves and Roots

Using stable isotope signatures to delineate the geographic point‐of‐origin of Keemun black tea

Preferentially expressed antigen in melanoma immunohistochemistry as an adjunct for differential diagnosis in acral lentiginous melanoma and acral nevi

A transcriptome analysis focusing on growth performance and lipid metabolism‐related genes of grass carp (Ctenopharyngodon idella) fed with tea polyphenols basal diets

Clinicopathologic features and abnormal signaling pathways in plasmablastic lymphoma: a multicenter study in China

Evaluation of the feasibility of short‐term electrodialysis for separating naturally occurring fluoride from instant brick tea infusion

Analysis of Naturally Occurring Fluoride in Commercial Teas and Estimation of Its Daily Intake through Tea Consumption

Effective Extraction Method for Determination of Neonicotinoid Residues in Tea

Positron‐emitting tracer imaging of fluoride transport and distribution in tea plant

Feature-Based Molecular Networking Analysis of the Metabolites Produced by In Vitro Solid-State Fermentation Reveals Pathways for the Bioconversion of Epigallocatechin Gallate

Comparative effects of green and black tea extracts on lowering serum uric acid in hyperuricemic mice

Efficient isolation and purification of tissue-specific protoplasts from tea plants (Camellia sinensis (L.) O. Kuntze)

Fuzhuanins A and B: The B‑ring Fission Lactones of Flavan-3-ols from Fuzhuan Brick-Tea

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