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A Real-Time Zanthoxylum Target Detection Method for an Intelligent Picking Robot under a Complex Background, Based on an Improved YOLOv5s Architecture
Sensors (Basel, Switzerland), 2022-01, Vol.22 (2), p.682
2022
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Effect of ultrasonic far-infrared synergistic drying on the characteristics and qualities of wolfberry (Lycium barbarum L.)
Ultrasonics sonochemistry, 2022-09, Vol.89, p.106134-106134, Article 106134
2022
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Effect of ultrasound combined with chemical pretreatment as an innovative non-thermal technology on the drying process, quality properties and texture of cherry subjected to radio frequency vacuum drying
Ultrasonics sonochemistry, 2024-08, Vol.108, p.106980, Article 106980
2024
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Enhancing peach slices radio frequency vacuum drying by combining ultrasound and ultra-high pressure as pretreatments: Effect on drying characteristics, physicochemical quality, texture and sensory evaluation
Ultrasonics sonochemistry, 2024-02, Vol.103, p.106786-106786, Article 106786
2024
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Segmented variable-frequency ultrasound synergistic hot-air drying of Rhubarb: Effect on drying characteristics and quality and thermal analysis
Ultrasonics sonochemistry, 2024-08, Vol.108, p.106986, Article 106986
2024
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Evaluation of the Effect of Ultrasonic Pretreatment on the Drying Kinetics and Quality Characteristics of Codonopsis pilosula Slices Based on the Grey Correlation Method
Molecules (Basel, Switzerland), 2023-07, Vol.28 (14), p.5596
2023
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Study on Ultrasonic Far-Infrared Radiation Drying and Quality Characteristics of Wolfberry ( Lycium barbarum L.) under Different Pretreatments
Molecules (Basel, Switzerland), 2023-02, Vol.28 (4), p.1732
2023
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Identification and validation of a dysregulated TME-related gene signature for predicting prognosis, and immunological properties in bladder cancer
Frontiers in immunology, 2023-10, Vol.14, p.1213947-1213947
2023
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Effect of an Ultrasound Pre-Treatment on the Characteristics and Quality of Far-Infrared Vacuum Drying with Cistanche Slices
Foods, 2022-03, Vol.11 (6), p.866
2022
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Analysis of the Impact of Different Improvement Methods Based on YOLOV8 for Weed Detection
Agriculture (Basel), 2024-05, Vol.14 (5), p.674
2024
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Characteristics and Quality Analysis of Radio Frequency-Hot Air Combined Segmented Drying of Wolfberry ( Lycium barbarum )
Foods, 2022-06, Vol.11 (11), p.1645
2022
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Improving Drying Characteristics and Physicochemical Quality of Angelica sinensis by Novel Tray Rotation Microwave Vacuum Drying
Foods, 2023-03, Vol.12 (6), p.1202
2023
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Simulation Analysis and Multiobjective Optimization of Pulverization Process of Seed-Used Watermelon Peel Pulverizer Based on EDEM
Agriculture (Basel), 2024-02, Vol.14 (2), p.308
2024
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Effect of Ultrasonic Pretreatment on the Far-Infrared Drying Process and Quality Characteristics of Licorice
Foods, 2023-06, Vol.12 (12), p.2414
2023
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Effects of Different Drying Methods on the Drying Characteristics and Quality of Codonopsis pilosulae Slices
Foods, 2023-03, Vol.12 (6), p.1323
2023
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Drying Characteristics of Moutan Cortex by Rotary Wheel Microwave Vacuum Drying and Its Influence on Quality
Agriculture (Basel), 2024-04, Vol.14 (4), p.563
2024
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Effect of Ultrasound-Assisted Vacuum Far-Infrared on the Drying Characteristics and Qualities Attributes of Cistanche Slices
Agriculture (Basel), 2024-04, Vol.14 (4), p.557
2024
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Effect of Ultrasonic Pretreatment on Radio Frequency Vacuum Drying Characteristics and Quality of Codonopsis pilosula Slices
Agriculture (Basel), 2023-01, Vol.13 (1), p.72
2023
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Simulation Analysis and Testing of Tracked Universal Chassis Passability in Hilly Mountainous Orchards
Agriculture (Basel), 2023-07, Vol.13 (7), p.1458
2023
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Drying characteristics and quality of Stevia rebaudiana leaves by far-infrared radiation
Food science & technology, 2021-04, Vol.140, p.110638, Article 110638
2021
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Evaluation of a new method to assess blueberry bruising based on intracellular and extracellular water ratios
Scientia horticulturae, 2024-03, Vol.328, p.112896, Article 112896
2024
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Evaluation of the effect of ultrasonic pretreatment on vacuum far‐infrared drying characteristics and quality of Angelica sinensis based on entropy weight‐coefficient of variation method
Journal of food science, 2023-05, Vol.88 (5), p.1905-1923
2023
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Effect of Ultrasonic Combined with Vacuum Far-infrared on the Drying Characteristics and Physicochemical Quality of Angelica sinensis
Food and bioprocess technology, 2023-11, Vol.16 (11), p.2455-2470
2023
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Quality evaluation of rotary microwave vacuum drying of Codonopsis pilosula based on CRITIC weight-TOPSIS method
Microchemical journal, 2024-05, Vol.200, p.110481, Article 110481
2024
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Drying kinetics prediction and quality effect of ultrasonic synergy vacuum far‐infrared drying of Codonopsis pilosula
Journal of food science, 2024-02, Vol.89 (2), p.966-981
2024
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