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Occurrence, prevention and remediation of toxigenic fungi and mycotoxins in silage: a review
Journal of the science of food and agriculture, 2016-05, Vol.96 (7), p.2284-2302
2016
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Purple non‐sulphur bacteria and plant production: benefits for fertilization, stress resistance and the environment
Microbial biotechnology, 2020-09, Vol.13 (5), p.1336-1365
2020
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Aerobes and phototrophs as microbial organic fertilizers: Exploring mineralization, fertilization and plant protection features
PloS one, 2022-02, Vol.17 (2), p.e0262497-e0262497
2022
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Storage, fertilization and cost properties highlight the potential of dried microbial biomass as organic fertilizer
Microbial biotechnology, 2020-09, Vol.13 (5), p.1377-1389
2020
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Cereal–Legume Intercropping: Which Partners Are Preferred in Northwestern Europe?
Agronomy (Basel), 2024-07, Vol.14 (7), p.1551
2024
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Cucurbitaceae COld Peeling Extracts (CCOPEs) Protect Plants From Root-Knot Nematode Infections Through Induced Resistance and Nematicidal Effects
Frontiers in plant science, 2022-01, Vol.12, p.785699-785699
2022
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The effect of Lactobacillus buchneri inoculation on the aerobic stability and fermentation characteristics of alfalfa-ryegrass, red clover and maize silage
Agricultural and food science, 2013-01, Vol.22 (1), p.127-136
2013
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The effect of a mixture of Lactobacillus strains on silage quality and nutritive value of grass harvested at four growth stages and ensiled for two periods
Agricultural and food science, 2013-01, Vol.22 (1), p.115-126
2013
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Lactic acid bacteria and manganese‐based additives for improved lucerne, perennial grass, and perennial grass‐white clover preservation as silage
Grass and forage science, 2024-06, Vol.79 (2), p.198-210
2024
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Autumn grass treated with a hydrolysable tannin extract versus lactic acid bacteria inoculant: Effects on silage fermentation characteristics and nutritional value and on performance of lactating dairy cows
Journal of animal physiology and animal nutrition, 2024-01, Vol.108 (1), p.111-125
2024
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The effect of Lactobacillus buchneri inoculation on the aerobic stability and fermentation characteristics of alfalfa-ryegrass, red clover and maize silage
Agricultural and food science, 2013, Vol.1 (21), p.127-136
2013
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The effect of a mixture of Lactobacillus strains on silage quality and nutritive value of grass harvested at four growth stages and ensiled for two periods
Agricultural and food science, 2013, Vol.1 (21), p.115-126
2013
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