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Observation of a temperature dependent anomaly in the UV translucency of milk useful for UV-C preservation techniques

Scientific reports, 2023-12, Vol.13 (1), p.21937-21937, Article 21937

2023

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Potential bioavailability enhancement of bioactive compounds using food-grade engineered nanomaterials: a review of the existing evidence

Food & function, 2014, Vol.5 (7), p.1341-1359

2014

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Ultra high pressure homogenization of almond milk: Physico-chemical and physiological effects

Food chemistry, 2016-02, Vol.192, p.82-89

2016

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Evaluation and optimisation of sample preparation protocols suitable for the analysis of plastic particles present in seafood

Food control, 2021-07, Vol.125, p.107969, Article 107969

2021

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Nile red staining for rapid screening of plastic-suspect particles in edible seafood tissues

Analytical and bioanalytical chemistry, 2024-06, Vol.416 (14), p.3459-3471

2024

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Characterisation of iron oxide-containing pearlescent pigments used as food colourants: nano-labelling required in the EU?

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2022-12, Vol.39 (12), p.1933-1941

2022

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Characterisation of TiO2-containing pearlescent pigments with regard to the European Union labelling obligation of engineered nanomaterials in food

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2021-05, Vol.38 (5), p.741-753

2021

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Characterisation of TiO 2 -containing pearlescent pigments with regard to the European Union labelling obligation of engineered nanomaterials in food

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2021-05, Vol.38 (5), p.741-753

2021

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Stability of Anthocyanin-Rich W/O/W-Emulsions Designed for Intestinal Release in Gastrointestinal Environment

Journal of food science, 2012-12, Vol.77 (12), p.N50-N57

2012

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Impact of surface coating and food-mimicking media on nanosilver-protein interaction

Journal of nanoparticle research : an interdisciplinary forum for nanoscale science and technology, 2015-11, Vol.17 (11), p.1-15, Article 428

2015

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Online-coupling of AF4 and single particle-ICP-MS as an analytical approach for the selective detection of nanosilver release from model food packaging films into food simulants

Food control, 2017-10, Vol.80, p.113-124

2017

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174 - Effect of Food Constituents on Genotoxicity Induced by Silver Ions, Colloidal Silver and Silver Nanoparticles

Free radical biology & medicine, 2015-10, Vol.87, p.S83-S83

2015

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Effect of Food Constituents on Genotoxicity Induced by Silver Ions, Colloidal Silver and Silver Nanoparticles

Free radical biology & medicine, 2015-10, Vol.87, p.S83

2015

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Effect of culture medium on the extracellular synthesis of silver nanoparticles using Klebsiella pneumoniae, Escherichia coli and Pseudomonas jessinii

Biocatalysis and agricultural biotechnology, 2016-04, Vol.6, p.107-115

2016

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Mutagenicity of silver nanoparticles in CHO cells dependent on particle surface functionalization and metabolic activation

Journal of nanoparticle research : an interdisciplinary forum for nanoscale science and technology, 2017-06, Vol.19 (6), p.1, Article 207

2017

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Emulsification of particle loaded drops in simple shear flow

Colloids and surfaces. A, Physicochemical and engineering aspects, 2015-04, Vol.470, p.179-187

2015

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Production of Particle-Stabilized Nonspherical Emulsion Drops in Simple Shear Flow

Chemical engineering & technology, 2015-08, Vol.38 (8), p.1490-1493

2015

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Engineered Nanomaterials in the Food Sector

Comprehensive Analytical Chemistry, 2015, Vol.68, p.579-616

2015

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Potential Economic Impact of Engineered Nanomaterials in Agriculture and the Food Sector

Nanotechnology in Agriculture and Food Science, 2017, p.363-376

2017

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Emerging-Market-Anleihen

Strategische Anlageberatung, 2002, p.279-301

2002

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New food technologies and processes and their impact on nutrition

Forum of nutrition, 2003, Vol.56, p.365-367

2003

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Encapsulation of Carotenoids

Encapsulation Technologies for Active Food Ingredients and Food Processing, 2009, p.211-252

2009

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Strukturierte Portfoliosteuerung internationaler Bondportfolios

Strategische Anlageberatung, 2002, p.141-161

2002

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Thermal conductivity of food materials at elevated temperatures

High temperatures. High pressures, 2001, Vol.33 (6), p.693-697

2001

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Observation of a temperature dependent anomaly in the UV translucency of milk useful for UV-C preservation techniques

Potential bioavailability enhancement of bioactive compounds using food-grade engineered nanomaterials: a review of the existing evidence

Ultra high pressure homogenization of almond milk: Physico-chemical and physiological effects

Evaluation and optimisation of sample preparation protocols suitable for the analysis of plastic particles present in seafood

Nile red staining for rapid screening of plastic-suspect particles in edible seafood tissues

Characterisation of iron oxide-containing pearlescent pigments used as food colourants: nano-labelling required in the EU?

Characterisation of TiO2-containing pearlescent pigments with regard to the European Union labelling obligation of engineered nanomaterials in food

Characterisation of TiO 2 -containing pearlescent pigments with regard to the European Union labelling obligation of engineered nanomaterials in food

Particle size analysis of pristine food-grade titanium dioxide and E 171 in confectionery products: Interlaboratory testing of a single-particle inductively coupled plasma mass spectrometry screening method and confirmation with transmission electron microscopy

Stability of Anthocyanin-Rich W/O/W-Emulsions Designed for Intestinal Release in Gastrointestinal Environment

Impact of surface coating and food-mimicking media on nanosilver-protein interaction

Online-coupling of AF4 and single particle-ICP-MS as an analytical approach for the selective detection of nanosilver release from model food packaging films into food simulants

174 - Effect of Food Constituents on Genotoxicity Induced by Silver Ions, Colloidal Silver and Silver Nanoparticles

Effect of Food Constituents on Genotoxicity Induced by Silver Ions, Colloidal Silver and Silver Nanoparticles

Effect of culture medium on the extracellular synthesis of silver nanoparticles using Klebsiella pneumoniae, Escherichia coli and Pseudomonas jessinii

Mutagenicity of silver nanoparticles in CHO cells dependent on particle surface functionalization and metabolic activation

Emulsification of particle loaded drops in simple shear flow

Production of Particle-Stabilized Nonspherical Emulsion Drops in Simple Shear Flow

Engineered Nanomaterials in the Food Sector

Potential Economic Impact of Engineered Nanomaterials in Agriculture and the Food Sector

Emerging-Market-Anleihen

New food technologies and processes and their impact on nutrition

Encapsulation of Carotenoids

Strukturierte Portfoliosteuerung internationaler Bondportfolios

Thermal conductivity of food materials at elevated temperatures

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