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In Vitro Antioxidant and Cancer Inhibitory Activity of a Colored Avocado Seed Extract

International Journal of Food Science, 2019, Vol.2019, p.6509421-7

2019

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Microbial Food Safety Risk to Humans Associated with Poultry Feed: The Role of Irradiation

International journal of food science, 2019, Vol.2019, p.6915736-7

2019

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Food waste conversion to microbial polyhydroxyalkanoates

Microbial biotechnology, 2017-11, Vol.10 (6), p.1338-1352

2017

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Good Manufacturing Practices and Microbial Contamination Sources in Orange Fleshed Sweet Potato Puree Processing Plant in Kenya

International Journal of Food Science, 2018, Vol.2018, p.4093161-11

2018

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A Simplified, Specific HPLC Method of Assaying Thiamine and Riboflavin in Mushrooms

International journal of food science, 2019, Vol.2019, p.8716986-8

2019

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Drying Rate and Product Quality Evaluation of Roselle (Hibiscus sabdariffa L.) Calyces Extract Dried with Foaming Agent under Different Temperatures

International Journal of Food Science, 2018, Vol.2018, p.9243549-8

2018

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Physical and emulsion stabilizing properties of maltodextrin fatty acid polymers produced by lipase-catalyzed reactions in ethanol

Carbohydrate polymers, 2019-12, Vol.226, p.115309, Article 115309

2019

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In-Depth Qualitative Interviews to Explore Healthy Environment Strategies in Food Pantries in the Western United States

Journal of the Academy of Nutrition and Dietetics, 2019-10, Vol.119 (10), p.1632-1643

2019

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Functional Properties of Collagen Extracted from Catfish ( Silurus triostegus ) Waste

Foods, 2022-02, Vol.11 (5), p.633

2022

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Effect of Lactose Monolaurate and High Intensity Ultrasound on Crystallization Behavior of Anhydrous Milk Fat

Journal of the American Oil Chemists' Society, 2013-07, Vol.90 (7), p.977-987

2013

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Different Substrate Selectivity and Product Patterns of Immobilized Thermophilic Lipases from Geobacillus stearothermophilus, Anoxybacillus flavithermus, and Thermomyces lanuginosus for Glyceryl Decanoate Synthesis

ChemEngineering, 2024-02, Vol.8 (1), p.12

2024

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Effect of thermosonication in a batch system on the survival of spore‐forming bacteria

International journal of dairy technology, 2020-08, Vol.73 (3), p.486-493

2020

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Effects of a Mindfulness Meditation App on Subjective Well-Being: Active Randomized Controlled Trial and Experience Sampling Study

JMIR mental health, 2019-01, Vol.6 (1), p.e10844-e10844

2019

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Influence of thermosonication on Geobacillus stearothermophilus inactivation in skim milk

International dairy journal, 2016-10, Vol.61, p.10-17

2016

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Effect of Lactose Monolaurate on Pathogenic and Nonpathogenic Bacteria

Applied and Environmental Microbiology, 2012-05, Vol.78 (9), p.3465-3468

2012

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Growth inhibitory properties of lactose fatty acid esters

Saudi journal of biological sciences, 2017-11, Vol.24 (7), p.1483-1488

2017

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Synthesis and Functional Characterization of Caffeic Acid Glucoside Using Leuconostoc mesenteroides Dextransucrase

Journal of agricultural and food chemistry, 2017-04, Vol.65 (13), p.2743-2750

2017

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Eosinophil peroxidase induces expression of cholinergic genes via cell surface neural interactions

Molecular immunology, 2014-11, Vol.62 (1), p.37-45

2014

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Enzymatic synthesis of chlorogenic acid glucoside using dextransucrase and its physical and functional properties

Enzyme and microbial technology, 2017-12, Vol.107, p.15-21

2017

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Influence of protein level and starch type on an extrusion-expanded whey product

International journal of food science & technology, 2007-08, Vol.42 (8), p.953-960

2007

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Energy and Environmental Aspects of Using Corn Stover for Fuel Ethanol

Journal of industrial ecology, 2003-07, Vol.7 (3-4), p.117-146

2003

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Sensory characterisation of a high‐protein beverage

International journal of dairy technology, 2017-08, Vol.70 (3), p.432-438

2017

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Eosinophil recruitment to nasal nerves after allergen challenge in allergic rhinitis

Clinical immunology (Orlando, Fla.), 2013-04, Vol.147 (1), p.50-57

2013

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Comparison of Single-Step Methods to Enrich Lipase Concentrations in Bacterial Cell Lysates

Brazilian Archives of Biology and Technology, 2021-01, Vol.64

2021

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The Resonant Body

Critical social work, 2019-04, Vol.10 (1)

Walsh, Anne Marie

2019

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In Vitro Antioxidant and Cancer Inhibitory Activity of a Colored Avocado Seed Extract

Microbial Food Safety Risk to Humans Associated with Poultry Feed: The Role of Irradiation

Food waste conversion to microbial polyhydroxyalkanoates

Good Manufacturing Practices and Microbial Contamination Sources in Orange Fleshed Sweet Potato Puree Processing Plant in Kenya

A Simplified, Specific HPLC Method of Assaying Thiamine and Riboflavin in Mushrooms

Drying Rate and Product Quality Evaluation of Roselle (Hibiscus sabdariffa L.) Calyces Extract Dried with Foaming Agent under Different Temperatures

Physical and emulsion stabilizing properties of maltodextrin fatty acid polymers produced by lipase-catalyzed reactions in ethanol

In-Depth Qualitative Interviews to Explore Healthy Environment Strategies in Food Pantries in the Western United States

Functional Properties of Collagen Extracted from Catfish ( Silurus triostegus ) Waste

Effect of Lactose Monolaurate and High Intensity Ultrasound on Crystallization Behavior of Anhydrous Milk Fat

Different Substrate Selectivity and Product Patterns of Immobilized Thermophilic Lipases from Geobacillus stearothermophilus, Anoxybacillus flavithermus, and Thermomyces lanuginosus for Glyceryl Decanoate Synthesis

Effect of thermosonication in a batch system on the survival of spore‐forming bacteria

Effects of a Mindfulness Meditation App on Subjective Well-Being: Active Randomized Controlled Trial and Experience Sampling Study

Influence of thermosonication on Geobacillus stearothermophilus inactivation in skim milk

Effect of Lactose Monolaurate on Pathogenic and Nonpathogenic Bacteria

Growth inhibitory properties of lactose fatty acid esters

Synthesis and Functional Characterization of Caffeic Acid Glucoside Using Leuconostoc mesenteroides Dextransucrase

Eosinophil peroxidase induces expression of cholinergic genes via cell surface neural interactions

Enzymatic synthesis of chlorogenic acid glucoside using dextransucrase and its physical and functional properties

Influence of protein level and starch type on an extrusion-expanded whey product

Energy and Environmental Aspects of Using Corn Stover for Fuel Ethanol

Sensory characterisation of a high‐protein beverage

Eosinophil recruitment to nasal nerves after allergen challenge in allergic rhinitis

Comparison of Single-Step Methods to Enrich Lipase Concentrations in Bacterial Cell Lysates

The Resonant Body

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