UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 77

Sortiert nach

Biological activity and chemical isolation of root saponins of six cultivars of alfalfa (Medicago sativa L.)

Plant and soil, 1991-08, Vol.135 (1), p.83-94

1991

Volltextzugriff (PDF)

Phenolic compounds in conducive and suppressive soils on clubroot disease of crucifers

Soil biology & biochemistry, 1991, Vol.23 (12), p.1183-1189

1991

Volltextzugriff (PDF)

Isolation of actinidine from valeriana officinalis

Phytochemistry (Oxford), 1971-01, Vol.10 (12), p.3334-3335

1971

Volltextzugriff (PDF)

Alkaloid transport in Plants

Zeitschrift für Pflanzenphysiologie, 1973-04, Vol.69 (3), p.228-241

1973

Volltextzugriff (PDF)

Stability of antioxidants formed from histidine and glucose by the Maillard reaction

Journal of agricultural and food chemistry, 1983-01, Vol.31 (1), p.27-30

1983

Volltextzugriff (PDF)

Biochemical frontiers of allelopathy

Biologia plantarum, 1989-11, Vol.31 (6), p.418-447

Waller, G.R. (Oklahoma State Univ., Stilwater (USA). Dept. of Biochemistry)

1989

Volltextzugriff (PDF)

Biosynthesis and biodegradation of caffeine, theobromine, and theophylline in Coffea arabica L. fruits

Journal of agricultural and food chemistry, 1984-07, Vol.32 (4), p.845-848

1984

Volltextzugriff (PDF)

Caffeine hazards and their prevention in germinating seeds of coffee (Coffea arabica L.) [Theophylline, avoidance of autotoxicity]

Journal of chemical ecology, 1983-08, Vol.9 (8), p.1099-1106

1983

Volltextzugriff (PDF)

Metabolism of nepetalactone and related compounds in Nepeta cataria L. and components of its bound essential oil

Proceedings of the Oklahoma Academy of Science, 1984, Vol.64

1984

Volltextzugriff (PDF)

Biodegradation of caffeine: formation of the theophylline and theobromine from caffeine in mature Coffea arabica fruits

Journal of the science of food and agriculture, 1984, Vol.35 (1), p.66-70

1984

Volltextzugriff (PDF)

Seeds as allelopathic agents [Coffea arabica, coffee, germination inhibitors]

Journal of Chemical Ecology [J. CHEM. ECOL.]. Vol. 9, no. 8. 1983, 1983-08, Vol.9 (8), p.1107-1117

1983

Volltextzugriff (PDF)

Composition of essential oil from Proboscidea louisianica (Martyniaceae)

Plant physiology (Bethesda), 1991, Vol.71

1991

Volltextzugriff (PDF)

Phytotoxic potential of soils and wheat straw in rice rotation cropping systems of subtropical Taiwan

Plant and soil, 1989-11, Vol.120 (1), p.95-101

1989

Volltextzugriff (PDF)

Allelochemicals in soil from no-tillage versus conventional-tillage wheat (Triticum aestivum) fields

Journal of chemical ecology, 1990-07, Vol.16 (7), p.2277-2289

1990

Volltextzugriff (PDF)

Devil's-claw (Proboscidea louisianica), essential oil and its components: potential allelochemical agents on cotton and wheat

Journal of chemical ecology, 1990-06, Vol.16 (6), p.1927-1940

1990

Volltextzugriff (PDF)

High production of caffeine and related enzyme activities in callus cultures of Coffea arabica L

Plant cell reports, 1983-06, Vol.2 (3), p.109-112

1983

Volltextzugriff (PDF)

Antioxidative arginine-xylose Maillard reaction products: conditions for synthesis ["Natural" preservatives]

Journal of food science, 1983-05, Vol.48 (3), p.996-997

1983

Volltextzugriff (PDF)

Highly potent germination inhibitors in aqueous eluate of fruits of Bishop's weed (Ammi majus L.) and avoidance of autoinhibition [Anastatica hierochuntica, lettuce, tomato]

Journal of chemical ecology, 1982, Vol.8 (1), p.55-65

1982

Volltextzugriff (PDF)

Reproduction of symptoms of a root disease of wheat by toxic metabolites produced by two Pythium species and their partial characterization

Journal of phytopathology, 1990-03, Vol.128 (3), p.246-256

1990

Volltextzugriff (PDF)

Saponins produced during the life cycle of mungbeans and their role as allelochemicals

Studies in Plant Science, 1999, Vol.6, p.105-130

1999

Volltextzugriff (PDF)

N-methyltransferases and 7-methyl- N9-nucleoside hydrolase activity in Coffea arabica and the biosynthesis of caffeine

Phytochemistry (Oxford), 1979, Vol.18 (3), p.451-455

1979

Volltextzugriff (PDF)

Allelopathic activity of root saponins from alfalfa (Medicago sativa L.) on weeds and wheat

Botanical bulletin of Academia Sinica, 1993, Vol.34 (1), p.1-11

1993

Volltextzugriff (PDF)

Effects of light on the production and degradation of caffeine in Camellia sinensis L. seedlings

Plant and cell physiology, 1985-06, Vol.26 (4), p.765-768

1985

Volltextzugriff (PDF)

Effect of Maillard reaction products on the stability of minced herring in frozen storage

Journal of food science, 1985-03, Vol.50 (2), p.501-502

1985

Volltextzugriff (PDF)

Volatile components of roasted peanuts: comparative analyses of the basic fraction

Journal of food science, 1971-05, Vol.36 (4), p.579-583

1971

Volltextzugriff (PDF)

1 – 25 von 77

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(68)
Mit Volltextzugriff
(71)

Publikationsform

Artikel
(76)
Buchkapitel
(1)

Sprache

Englisch
(76)
Japanisch
(7)

Erscheinungsjahr

n.n

Thema

Life Sciences & Biomedicine
(45)
Science & Technology
(45)
Biological And Medical Sciences
(18)
Plant Sciences
(18)
Biochemistry & Molecular Biology
(17)
Fundamental And Applied Biological Sciences. Psychology
(15)
Animals
(11)
Agronomy. Soil Science And Plant Productions
(10)
Male
(8)
Surgery
(8)
Immunology
(7)
Plant Biochemistry
(7)
Plant Physiology
(7)
Rats
(7)
Transplantation
(7)
Agriculture
(6)
Chemistry
(6)
Ecology
(6)
Environmental Sciences & Ecology
(6)
Plants
(6)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Biological activity and chemical isolation of root saponins of six cultivars of alfalfa (Medicago sativa L.)

Phenolic compounds in conducive and suppressive soils on clubroot disease of crucifers

Isolation of actinidine from valeriana officinalis

Alkaloid transport in Plants

Stability of antioxidants formed from histidine and glucose by the Maillard reaction

Biochemical frontiers of allelopathy

Biosynthesis and biodegradation of caffeine, theobromine, and theophylline in Coffea arabica L. fruits

Caffeine hazards and their prevention in germinating seeds of coffee (Coffea arabica L.) [Theophylline, avoidance of autotoxicity]

Metabolism of nepetalactone and related compounds in Nepeta cataria L. and components of its bound essential oil

Biodegradation of caffeine: formation of the theophylline and theobromine from caffeine in mature Coffea arabica fruits

Seeds as allelopathic agents [Coffea arabica, coffee, germination inhibitors]

Composition of essential oil from Proboscidea louisianica (Martyniaceae)

Phytotoxic potential of soils and wheat straw in rice rotation cropping systems of subtropical Taiwan

Allelochemicals in soil from no-tillage versus conventional-tillage wheat (Triticum aestivum) fields

Devil's-claw (Proboscidea louisianica), essential oil and its components: potential allelochemical agents on cotton and wheat

High production of caffeine and related enzyme activities in callus cultures of Coffea arabica L

Antioxidative arginine-xylose Maillard reaction products: conditions for synthesis ["Natural" preservatives]

Highly potent germination inhibitors in aqueous eluate of fruits of Bishop's weed (Ammi majus L.) and avoidance of autoinhibition [Anastatica hierochuntica, lettuce, tomato]

Reproduction of symptoms of a root disease of wheat by toxic metabolites produced by two Pythium species and their partial characterization

Saponins produced during the life cycle of mungbeans and their role as allelochemicals

N-methyltransferases and 7-methyl- N9-nucleoside hydrolase activity in Coffea arabica and the biosynthesis of caffeine

Allelopathic activity of root saponins from alfalfa (Medicago sativa L.) on weeds and wheat

Effects of light on the production and degradation of caffeine in Camellia sinensis L. seedlings

Effect of Maillard reaction products on the stability of minced herring in frozen storage

Volatile components of roasted peanuts: comparative analyses of the basic fraction

Suchergebnisse filtern