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Habitual fish consumption does not prevent a decrease in LCPUFA status in pregnant women (the Seychelles Child Development Nutrition Study)

Prostaglandins, leukotrienes and essential fatty acids, 2008-06, Vol.78 (6), p.343-350

2008

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Corrigendum to “Habitual fish consumption does not prevent a decrease in LCPUFA status in pregnant women (The Seychelles Child Development Nutrition Study)” [Prostaglandins, Leukotrienes and Essential Fatty Acids 78 (2008) 343–350]

Prostaglandins, leukotrienes and essential fatty acids, 2011-12, Vol.85 (6), p.407-407

2011

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Perceived 'healthiness' of foods can influence consumers' estimations of energy density and appropriate portion size

International Journal of Obesity, 2014-01, Vol.38 (1), p.106-112

2014

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Assessment of 25-hydroxyvitamin D and 1,25-dihydroxyvitamin D3 concentrations in male and female multiple sclerosis patients and control volunteers

Multiple sclerosis, 2007-06, Vol.13 (5), p.670-672

2007

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Soluble P‐selectin levels during normal pregnancy: a longitudinal study

BJOG : an international journal of obstetrics and gynaecology, 2002-09, Vol.109 (9), p.997-1002

2002

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Red meat from animals offered a grass diet increases plasma and platelet n-3 PUFA in healthy consumers

British journal of nutrition, 2011-01, Vol.105 (1), p.80-89

2011

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It's good to talk: children's views on food and nutrition

European journal of clinical nutrition, 2005-04, Vol.59 (4), p.542-551

2005

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Endothelial dysfunction associated with obesity and the effect of weight loss interventions

Proceedings of the Nutrition Society, 2011-11, Vol.70 (4), p.418-425

2011

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Comparison of the effects of four commercially available weight-loss programmes on lipid-based cardiovascular risk factors

Public health nutrition, 2009-06, Vol.12 (6), p.799-807

2009

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How active are we? Levels of routine physical activity in children and adults

Proceedings of the Nutrition Society, 2003-08, Vol.62 (3), p.681-701

2003

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The effect of nicotine in vitro on the integrity of tight junctions in Caco-2 cell monolayers

Food and chemical toxicology, 2007-09, Vol.45 (9), p.1593-1598

2007

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Effect of vitamin D supplementation on vitamin D status and bone turnover markers in young adults

European journal of clinical nutrition, 2006-06, Vol.60 (6), p.727-733

2006

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Effect of cholesterol feeding on DNA damage in male and female Syrian hamsters

Annals of nutrition and metabolism, 1999-01, Vol.43 (1), p.47-51

1999

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Investigation of the medium-term effects of Olibra fat emulsion on food intake in non-obese subjects

European journal of clinical nutrition, 2006-09, Vol.60 (9), p.1081-1091

2006

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Prevalence of risk factors for cardiovascular disease and their relationship with waist circumference in healthy, young adults

Journal of human nutrition and dietetics, 2009-06, Vol.22 (3), p.266-267

2009

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Vitamin D status and its determinant in adolescents from the Northern Ireland Young Hearts 2000 cohort

British journal of nutrition, 2008, Vol.99 (5), p.1061-1067

2008

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Plasma levels of the immunomodulatory cytokine interleukin-10 during normal human pregnancy: a longitudinal study

Cytokine (Philadelphia, Pa.), 2003-03, Vol.21 (6), p.265-269

2003

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Docosahexaenoic acid reduces in vitro invasion of renal cell carcinoma by elevated levels of tissue inhibitor of metalloproteinase-1

The Journal of nutritional biochemistry, 2005, Vol.16 (1), p.17-22

2005

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Soluble P-selectin levels during normal pregnancy: a longitudinal study

BJOG : an international journal of obstetrics and gynaecology, 2002-09, Vol.109 (9), p.997-1002

2002

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Bioavailability of n–3 Polyunsaturated Fatty Acids (PUFA) in Foods Enriched with Microencapsulated Fish Oil

Annals of nutrition and metabolism, 2000, Vol.44 (4), p.157-162

2000

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Boron supplementation and activated factor VII in healthy men

European journal of clinical nutrition, 2002-11, Vol.56 (11), p.1102-1107

2002

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Influence of season and finishing diet on the fatty acid composition of beef longissimus dorsi muscle

Advances in animal biosciences, 2010-04, Vol.1 (1), p.133

2010

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The effect of low-dose fish oil supplementation on serum growth factors in healthy humans

European journal of clinical nutrition, 2000-09, Vol.54 (9), p.690-694

2000

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16 - Testing novel fat replacers for weight control

Improving the fat content of foods, 2006, p.391-407

2006

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Osteoclast Inhibitory Lectin (OCIL), an immune cell product that is required for normal bone physiology in vivo

Bone (New York, N.Y.), 2009-05, Vol.44, p.S134-S134

2009

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Habitual fish consumption does not prevent a decrease in LCPUFA status in pregnant women (the Seychelles Child Development Nutrition Study)

Corrigendum to “Habitual fish consumption does not prevent a decrease in LCPUFA status in pregnant women (The Seychelles Child Development Nutrition Study)” [Prostaglandins, Leukotrienes and Essential Fatty Acids 78 (2008) 343–350]

Perceived 'healthiness' of foods can influence consumers' estimations of energy density and appropriate portion size

Assessment of 25-hydroxyvitamin D and 1,25-dihydroxyvitamin D3 concentrations in male and female multiple sclerosis patients and control volunteers

Soluble P‐selectin levels during normal pregnancy: a longitudinal study

Red meat from animals offered a grass diet increases plasma and platelet n-3 PUFA in healthy consumers

It's good to talk: children's views on food and nutrition

Endothelial dysfunction associated with obesity and the effect of weight loss interventions

Comparison of the effects of four commercially available weight-loss programmes on lipid-based cardiovascular risk factors

How active are we? Levels of routine physical activity in children and adults

The effect of nicotine in vitro on the integrity of tight junctions in Caco-2 cell monolayers

Effect of vitamin D supplementation on vitamin D status and bone turnover markers in young adults

Effect of cholesterol feeding on DNA damage in male and female Syrian hamsters

Investigation of the medium-term effects of Olibra fat emulsion on food intake in non-obese subjects

Prevalence of risk factors for cardiovascular disease and their relationship with waist circumference in healthy, young adults

Vitamin D status and its determinant in adolescents from the Northern Ireland Young Hearts 2000 cohort

Plasma levels of the immunomodulatory cytokine interleukin-10 during normal human pregnancy: a longitudinal study

Docosahexaenoic acid reduces in vitro invasion of renal cell carcinoma by elevated levels of tissue inhibitor of metalloproteinase-1

Soluble P-selectin levels during normal pregnancy: a longitudinal study

Bioavailability of n–3 Polyunsaturated Fatty Acids (PUFA) in Foods Enriched with Microencapsulated Fish Oil

Boron supplementation and activated factor VII in healthy men

Influence of season and finishing diet on the fatty acid composition of beef longissimus dorsi muscle

The effect of low-dose fish oil supplementation on serum growth factors in healthy humans

16 - Testing novel fat replacers for weight control

Osteoclast Inhibitory Lectin (OCIL), an immune cell product that is required for normal bone physiology in vivo

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