UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

influence of the type of dietary fat on postprandial fat oxidation rates: monounsaturated (olive oil) vs saturated fat (cream)

International Journal of Obesity, 2002-06, Vol.26 (6), p.814-821

2002

Volltextzugriff (PDF)

Arabinoxylan fibre improves metabolic control in people with Type II diabetes

European journal of clinical nutrition, 2004-04, Vol.58 (4), p.621-628

2004

Volltextzugriff (PDF)

Substitution of saturated with monounsaturated fat in a 4-week diet affects body weight and composition of overweight and obese men

British journal of nutrition, 2003-09, Vol.90 (3), p.717-727

2003

Volltextzugriff (PDF)

Arabinoxylan fiber, a byproduct of wheat flour processing, reduces the postprandial glucose response in normoglycemic subjects

The American journal of clinical nutrition, 2000-05, Vol.71 (5), p.1123-1128

2000

Volltextzugriff (PDF)

Effects of regular walking on cardiovascular risk factors and body composition in normoglycemic women and women with type 2 diabetes

Diabetes care, 1999-04, Vol.22 (4), p.555-561

1999

Volltextzugriff (PDF)

The influence of a breakfast meal on the assessment of body composition using bioelectrical impedance

European journal of clinical nutrition, 1998-02, Vol.52 (2), p.94-97

1998

Volltextzugriff (PDF)

Weight loss in elderly women in low-level care and its association with transfer to high-level care and mortality

Clinical interventions in aging, 2011-01, Vol.6, p.311-317

2011

Volltextzugriff (PDF)

Inflammation and vascular endothelial activation in an Aboriginal population: relationships to coronary disease risk factors and nutritional markers

Medical journal of Australia, 2003-05, Vol.178 (10), p.495-500

2003

Volltextzugriff (PDF)

Effects of estradiol with and without testosterone on body composition and relationships with lipids in postmenopausal women

Menopause (New York, N.Y.), 2000-11, Vol.7 (6), p.395-401

2000

Volltextzugriff (PDF)

Is a low fat diet the optimal way to cut energy intake over the long-term in overweight people?

Nutrition, metabolism, and cardiovascular diseases, 2001-08, Vol.11 (4), p.244-248

2001

Volltextzugriff (PDF)

Dietary composition affects regional body fat distribution and levels of dehydroepiandrosterone sulphate (DHEAS) in postmenopausal women with type 2 diabetes

European journal of clinical nutrition, 1999-09, Vol.53 (9), p.700-705

1999

Volltextzugriff (PDF)

Modulation of fecal markers relevant to colon cancer risk : a high-starch Chinese diet did not generate expected beneficial changes relative to a Western-type diet

The American journal of clinical nutrition, 1998-08, Vol.68 (2), p.372-379

1998

Volltextzugriff (PDF)

Changes to the quantity and processing of starchy foods in a Western diet can increase polysaccharides escaping digestion and improve in vitro fermentation variables

British journal of nutrition, 2000-07, Vol.84 (1), p.63-72

2000

Volltextzugriff (PDF)

Body fat distribution and non-insulin-dependent diabetes: comparison of a fiber-rich, high-carbohydrate, low-fat (23%) diet and a 35% fat diet high in monounsaturated fat

The American journal of clinical nutrition, 1996-02, Vol.63 (2), p.254-260

1996

Volltextzugriff (PDF)

Dietary composition affects regional body fat distribution and levels of dehydroepiandrosterone sulphate (DHEAS) in post-menopausal women with Type 2 diabetes

European journal of clinical nutrition, 1999-09, Vol.53 (9), p.700-705

1999

Volltextzugriff (PDF)

Whole cereal and legume seeds increase faecal short chain fatty acids compared to ground seeds

Asia Pacific journal of clinical nutrition, 2003, Vol.12 (4), p.477-482

2003

Volltextzugriff (PDF)

Dietary composition, body weight, and NIDDM. Comparison of high-fiber, high-carbohydrate, and modified-fat diets

Diabetes care, 1995-03, Vol.18 (3), p.401-403

1995

Volltextzugriff (PDF)

Do postmenopausal women with NIDDM have a reduced capacity to deposit and conserve lower-body fat?

Diabetes care, 1998-05, Vol.21 (5), p.828-830

1998

Volltextzugriff (PDF)

Effect on serum lipids of monounsaturated oil and margarine in the diet of an Antarctic Expedition

The American journal of clinical nutrition, 1996-06, Vol.63 (6), p.933-938

1996

Volltextzugriff (PDF)

Is There a Role for Monounsaturated Fat in the Dietary Management of Obesity?

Asia-Pacific journal of public health, 2003, Vol.15 (S1), p.S18-S21

2003

Volltextzugriff (PDF)

The cost of healthy food in rural Victoria

Rural and remote health, 2008-12, Vol.8 (4), p.1-9

2008

Volltextzugriff (PDF)

The cost of healthy food in rural Victoria

Rural and remote health, 2008-12, Vol.8 (4), p.1-9

2008

Volltextzugriff (PDF)

Detection of Malignant Cells in Voided Urine from Patients with Bladder Cancer, A Novel Monoclonal Assay

The Journal of urology, 1989-12, Vol.142 (6), p.1578-1583

1989

Volltextzugriff (PDF)

Thyroid Allograft Immunogenicity Is Reduced after a Period in Organ Culture

Science (American Association for the Advancement of Science), 1975-04, Vol.188 (4185), p.259-261

1975

Volltextzugriff (PDF)

Detection of malignant tumors using Tc-99m labeled Fab' fragments from a monoclonal antibody with specificity for D-dimer of cross-linked fibrin

Clinical nuclear medicine, 1996-03, Vol.21 (3), p.242-244

1996

Volltextzugriff (PDF)

1 – 25 von 46

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(42)
Mit Volltextzugriff
(36)

Publikationsform

Artikel
(46)

Sprache

Englisch
(44)

Erscheinungsjahr

n.n

Thema

Science & Technology
(42)
Life Sciences & Biomedicine
(39)
Humans
(30)
Female
(23)
Biological And Medical Sciences
(22)
Animals
(19)
Male
(18)
Medical Sciences
(16)
Middle Aged
(12)
Nutrition & Dietetics
(12)
Adult
(10)
Body Composition
(9)
Diet
(9)
Mice
(9)
Cross-Over Studies
(8)
Nutrition
(8)
Body Fat
(7)
Diabetes. Impaired Glucose Tolerance
(7)
Endocrine Pancreas. Apud Cells
(7)
Endocrinopathies
(7)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

influence of the type of dietary fat on postprandial fat oxidation rates: monounsaturated (olive oil) vs saturated fat (cream)

Arabinoxylan fibre improves metabolic control in people with Type II diabetes

Substitution of saturated with monounsaturated fat in a 4-week diet affects body weight and composition of overweight and obese men

Arabinoxylan fiber, a byproduct of wheat flour processing, reduces the postprandial glucose response in normoglycemic subjects

Effects of regular walking on cardiovascular risk factors and body composition in normoglycemic women and women with type 2 diabetes

The influence of a breakfast meal on the assessment of body composition using bioelectrical impedance

Weight loss in elderly women in low-level care and its association with transfer to high-level care and mortality

Inflammation and vascular endothelial activation in an Aboriginal population: relationships to coronary disease risk factors and nutritional markers

Effects of estradiol with and without testosterone on body composition and relationships with lipids in postmenopausal women

Is a low fat diet the optimal way to cut energy intake over the long-term in overweight people?

Dietary composition affects regional body fat distribution and levels of dehydroepiandrosterone sulphate (DHEAS) in postmenopausal women with type 2 diabetes

Modulation of fecal markers relevant to colon cancer risk : a high-starch Chinese diet did not generate expected beneficial changes relative to a Western-type diet

Changes to the quantity and processing of starchy foods in a Western diet can increase polysaccharides escaping digestion and improve in vitro fermentation variables

Body fat distribution and non-insulin-dependent diabetes: comparison of a fiber-rich, high-carbohydrate, low-fat (23%) diet and a 35% fat diet high in monounsaturated fat

Dietary composition affects regional body fat distribution and levels of dehydroepiandrosterone sulphate (DHEAS) in post-menopausal women with Type 2 diabetes

Whole cereal and legume seeds increase faecal short chain fatty acids compared to ground seeds

Dietary composition, body weight, and NIDDM. Comparison of high-fiber, high-carbohydrate, and modified-fat diets

Do postmenopausal women with NIDDM have a reduced capacity to deposit and conserve lower-body fat?

Effect on serum lipids of monounsaturated oil and margarine in the diet of an Antarctic Expedition

Is There a Role for Monounsaturated Fat in the Dietary Management of Obesity?

The cost of healthy food in rural Victoria

The cost of healthy food in rural Victoria

Detection of Malignant Cells in Voided Urine from Patients with Bladder Cancer, A Novel Monoclonal Assay

Thyroid Allograft Immunogenicity Is Reduced after a Period in Organ Culture

Detection of malignant tumors using Tc-99m labeled Fab' fragments from a monoclonal antibody with specificity for D-dimer of cross-linked fibrin

Suchergebnisse filtern