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Plasma oxylipins respond in a linear dose-response manner with increased intake of EPA and DHA: results from a randomized controlled trial in healthy humans

The American journal of clinical nutrition, 2019-05, Vol.109 (5), p.1251-1263

2019

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Incorporation of eicosapentaenoic and docosahexaenoic acids into lipid pools when given as supplements providing doses equivalent to typical intakes of oily fish

The American journal of clinical nutrition, 2012-10, Vol.96 (4), p.748-758

2012

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Stearidonic acid as a supplemental source of ω-3 polyunsaturated fatty acids to enhance status for improved human health

Nutrition (Burbank, Los Angeles County, Calif.), 2013-02, Vol.29 (2), p.363-369

2013

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The Pattern of Fatty Acids Displaced by EPA and DHA Following 12 Months Supplementation Varies between Blood Cell and Plasma Fractions

Nutrients, 2015-08, Vol.7 (8), p.6281-6293

2015

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Hepatic steatosis risk is partly driven by increased de novo lipogenesis following carbohydrate consumption

Genome Biology, 2018-06, Vol.19 (1), p.79-15, Article 79

2018

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Evaluation of Anatomically Designed Flocked Rectal Swabs for Use with the BioFire FilmArray Gastrointestinal Panel for Detection of Enteric Pathogens in Children Admitted to Hospital with Severe Gastroenteritis

Journal of clinical microbiology, 2019-12, Vol.57 (12)

2019

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Age and sex differences in the incorporation of EPA and DHA into plasma fractions, cells and adipose tissue in humans

British journal of nutrition, 2014-02, Vol.111 (4), p.679-689

2014

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Barriers and facilitators to implementing bubble CPAP to improve neonatal health in sub-Saharan Africa: a systematic review

Public health reviews, 2020-04, Vol.41 (1), p.6-6, Article 6

2020

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APOE4 Genotype Exerts Greater Benefit in Lowering Plasma Cholesterol and Apolipoprotein B than Wild Type (E3/E3), after Replacement of Dietary Saturated Fats with Low Glycaemic Index Carbohydrates

Nutrients, 2018-10, Vol.10 (10), p.1524

2018

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Effect of reducing portion size at a compulsory meal on later energy intake, gut hormones, and appetite in overweight adults

Obesity (Silver Spring, Md.), 2015-07, Vol.23 (7), p.1362-1370

2015

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Urgent air transfers for acute respiratory infections among children from Northern Canada, 2005–2014

PloS one, 2022-07, Vol.17 (7), p.e0272154-e0272154

2022

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Modelling the Interplay between Lifestyle Factors and Genetic Predisposition on Markers of Type 2 Diabetes Mellitus Risk

PloS one, 2015-07, Vol.10 (7), p.e0131681-e0131681

2015

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Fatty acid profile of plasma NEFA does not reflect adipose tissue fatty acid profile

British journal of nutrition, 2015-09, Vol.114 (5), p.756-762

2015

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An approach to implementing planetary health teaching in medical curricula

Canadian medical education journal, 2022-09, Vol.13 (6), p.98-100

2022

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Nutritional supplementation during pregnancy and offspring cardiovascular disease risk in The Gambia

The American journal of clinical nutrition, 2011-12, Vol.94 (6S), p.S1853-S1860

2011

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Compared with Daily, Weekly n-3 PUFA Intake Affects the Incorporation of Eicosapentaenoic Acid and Docosahexaenoic Acid into Platelets and Mononuclear Cells in Humans

The Journal of nutrition, 2014-05, Vol.144 (5), p.667-672

2014

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Climate change and health in medical school curricula: A national survey of medical students’ experiences, attitudes and interests

The journal of climate change and health, 2023-05, Vol.11, p.100226, Article 100226

2023

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A distinct adipose tissue gene expression response to caloric restriction predicts 6-mo weight maintenance in obese subjects

The American journal of clinical nutrition, 2011-12, Vol.94 (6), p.1399-1409

2011

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Nutritional supplementation during pregnancy and offspring cardiovascular disease risk in The Gambia

The American journal of clinical nutrition, 2011-12, Vol.94 (6 Suppl), p.1853S-1860S

2011

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Diet, obesity and diabetes: a current update

Clinical science (1979), 2007-01, Vol.112 (2), p.93

2007

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Stearidonic acid as a supplemental source of I-3 polyunsaturated fatty acids to enhance status for improved human health

Nutrition (Burbank, Los Angeles County, Calif.), 2013-02, Vol.29 (2), p.363-369

2013

Volltextzugriff (PDF)

Variation in the FFAR1 gene modifies BMI, body composition and beta-cell function in overweight subjects: an exploratory analysis

PloS one, 2011-04, Vol.6 (4), p.e19146-e19146

2011

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Genetic predisposition to an adverse lipid profile limits the improvement in total cholesterol in response to weight loss

Obesity (Silver Spring, Md.), 2013-12, Vol.21 (12), p.2589-2595

2013

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Adipocyte pyruvate dehydrogenase kinase 4 expression is associated with augmented PPARγ upregulation in early-life programming of later obesity

FEBS open bio, 2012-01, Vol.2 (1), p.32-36

2012

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The Climate Wise slides: An evaluation of planetary health lecture slides for medical education

Medical teacher, 2023-12, Vol.45 (12), p.1346-1348

2023

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Plasma oxylipins respond in a linear dose-response manner with increased intake of EPA and DHA: results from a randomized controlled trial in healthy humans

Incorporation of eicosapentaenoic and docosahexaenoic acids into lipid pools when given as supplements providing doses equivalent to typical intakes of oily fish

Stearidonic acid as a supplemental source of ω-3 polyunsaturated fatty acids to enhance status for improved human health

The Pattern of Fatty Acids Displaced by EPA and DHA Following 12 Months Supplementation Varies between Blood Cell and Plasma Fractions

Hepatic steatosis risk is partly driven by increased de novo lipogenesis following carbohydrate consumption

Evaluation of Anatomically Designed Flocked Rectal Swabs for Use with the BioFire FilmArray Gastrointestinal Panel for Detection of Enteric Pathogens in Children Admitted to Hospital with Severe Gastroenteritis

Age and sex differences in the incorporation of EPA and DHA into plasma fractions, cells and adipose tissue in humans

Barriers and facilitators to implementing bubble CPAP to improve neonatal health in sub-Saharan Africa: a systematic review

APOE4 Genotype Exerts Greater Benefit in Lowering Plasma Cholesterol and Apolipoprotein B than Wild Type (E3/E3), after Replacement of Dietary Saturated Fats with Low Glycaemic Index Carbohydrates

Effect of reducing portion size at a compulsory meal on later energy intake, gut hormones, and appetite in overweight adults

Urgent air transfers for acute respiratory infections among children from Northern Canada, 2005–2014

Modelling the Interplay between Lifestyle Factors and Genetic Predisposition on Markers of Type 2 Diabetes Mellitus Risk

Fatty acid profile of plasma NEFA does not reflect adipose tissue fatty acid profile

An approach to implementing planetary health teaching in medical curricula

Nutritional supplementation during pregnancy and offspring cardiovascular disease risk in The Gambia

Compared with Daily, Weekly n-3 PUFA Intake Affects the Incorporation of Eicosapentaenoic Acid and Docosahexaenoic Acid into Platelets and Mononuclear Cells in Humans

Climate change and health in medical school curricula: A national survey of medical students’ experiences, attitudes and interests

A distinct adipose tissue gene expression response to caloric restriction predicts 6-mo weight maintenance in obese subjects

Nutritional supplementation during pregnancy and offspring cardiovascular disease risk in The Gambia

Diet, obesity and diabetes: a current update

Stearidonic acid as a supplemental source of I-3 polyunsaturated fatty acids to enhance status for improved human health

Variation in the FFAR1 gene modifies BMI, body composition and beta-cell function in overweight subjects: an exploratory analysis

Genetic predisposition to an adverse lipid profile limits the improvement in total cholesterol in response to weight loss

Adipocyte pyruvate dehydrogenase kinase 4 expression is associated with augmented PPARγ upregulation in early-life programming of later obesity

The Climate Wise slides: An evaluation of planetary health lecture slides for medical education

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